This is one of my favourite recipes from my cookbook Wild Honey and Rye for Polish Meatballs in a Mushroom Sauce, which you can find on page 118.
I serve my meatballs with a light cucumber, sour cream and dill salad and a grated beetroot salad. There’s no need for potatoes, although my Mama would serve hers with potatoes (the apple mashed potatoes on page 85 or the new potatoes with butter and dill on page 89) both work really well. Small meatballs in Poland are known as kotleciki or pulpety, larger ones are called kotlety mielone.
Skip straight to the recipe here
Wild Honey and Rye: Modern Polish Recipes is available in the UK here, published by Pavilion Books.
The first American edition is also available for in the US here and will be published by Interlink Books in March 2018.
Thank you for all your support!
You may also like:
The Happy Launch of Wild Honey and Rye – read here.
5 Polish Recipes from Wild Honey and Rye
With thanks to Pavilion Books for the permission to share this recipe from Wild Honey and Rye: Modern Polish Recipes.
Looks yummy! where can I find the recipe?
Amazing, everything looks soooo good Ren!
I loved every single recipe from your book and it is great it will be now also available in the US… I have some relatives that will be very happy to hear the news.
Camilla Hawkins says
Oh my this is a plateful of food I would love to devour. Super well done on you fabulous book Ren, you certainly deserved a good break after all that hard work-)
All of us UK food bloggers are so so proud of your success, and wish you well for a happy and productive 2018! I’m really chuffed to have had the chance to introduce you and your take on modern Polish to my Food To Glow readers. We loe the Millet Kaszotto!
Heidi Roberts says
I love your recipes – haven’t tried the meatballs yet however have had some of your salads! Always delicious,
That was such a lovely read Ren, and lovely to see how much support you have received from the blogging community!
And I’m so excited for your that your book is going to be published in the US soon, you must be thrilled!