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Polish Meatballs with Mushroom Sauce

February 1, 2018

This is one of my favourite recipes from my cookbook Wild Honey and Rye for Polish Meatballs in a Mushroom Sauce, which you can find on page 118.

I serve my meatballs with a light cucumber, sour cream and dill salad and a grated beetroot salad. There’s no need for potatoes, although my Mama would serve hers with potatoes (the apple mashed potatoes on page 85 or  the new potatoes with butter and dill on page 89) both work really well. Small meatballs in Poland are known as kotleciki or pulpety, larger ones are called kotlety mielone.

Skip straight to the recipe here

Wild Honey & Rye - Meatballs with Cucumber Salad
Image Credit: Yuki Sugiura for Pavilion Books

Wild Honey and Rye: Modern Polish Recipes is available in the UK here, published by Pavilion Books. 

The first American edition is also available for in the US here and will be published by Interlink Books in March 2018.

Thank you for all your support!

 

 

You may also like:

The Happy Launch of Wild Honey and Rye – read here.

Polish Mushroom Soup

5 Polish Recipes from Wild Honey and Rye 

 

With thanks to Pavilion Books for the permission to share this recipe from Wild Honey and Rye: Modern Polish Recipes.

Filed Under: Cookbook Wild Honey and Rye, Family Food, Lockdown, Meat/Poultry, Polish Heritage, Recipe, Wild Honey and Rye8 Comments

« A Polish Christmas Eve from Wild Honey and Rye
Polish Easter Babka »

About Ren

Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (13, 10 and 5) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com. She also contributes recipes and articles to online and print food publications, such as Food52.com, GreatBritishChefs.com, Huff Post Food and JamieOliver.com. She holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine.

Ren’s cookbook, Wild Honey and Rye: Modern Polish Recipes, draws upon her Polish heritage and regular travels to Poland.

Reader Interactions

Comments

  1. Kandkfoodproducts says

    January 14, 2021 at 1:32 pm

    Looks yummy! where can I find the recipe?

    Reply
  2. Margot says

    February 5, 2018 at 11:05 pm

    Amazing, everything looks soooo good Ren!
    I loved every single recipe from your book and it is great it will be now also available in the US… I have some relatives that will be very happy to hear the news.

    Reply
  3. Camilla Hawkins says

    February 2, 2018 at 11:39 pm

    Oh my this is a plateful of food I would love to devour. Super well done on you fabulous book Ren, you certainly deserved a good break after all that hard work-)

    Reply
  4. kellie@foodtoglow says

    February 2, 2018 at 7:15 pm

    All of us UK food bloggers are so so proud of your success, and wish you well for a happy and productive 2018! I’m really chuffed to have had the chance to introduce you and your take on modern Polish to my Food To Glow readers. We loe the Millet Kaszotto!

    Reply
  5. Heidi Roberts says

    February 2, 2018 at 4:57 pm

    I love your recipes – haven’t tried the meatballs yet however have had some of your salads! Always delicious,

    Reply
  6. Jane says

    February 2, 2018 at 1:38 pm

    That was such a lovely read Ren, and lovely to see how much support you have received from the blogging community!
    And I’m so excited for your that your book is going to be published in the US soon, you must be thrilled!

    Reply

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