Roasted Summer Vegetables with British Goat’s Cheese #TasteOfSummer
Roasted Summer Vegetables with British Goat’s Cheese Most of the time we associate roasted vegetables with autumn or winter, in…
A Polish-Inspired Beetroot Salad with Apples, Radish and Dill
A Polish-inspired beetroot summer salad with apples, radish and dill I was interested to read this week about the four…
Homemade Banoffee Eclairs
Spring is here! This is a recipe from John Lewis COOK Edition… A short while ago in the food world,…
Cod, Chorizo and Pea Puree Bites
It’s almost time to start thinking about Christmas food. I say almost, because traditionally, I don’t really start thinking about…
3 Quick Cheese Snacks for the Good Food Channel
Today is officially the last day of National Vegetarian Week 2014. In case you’ve taken the challenge and are in…
Easy Easter Recipes – Good Food Channel
Just before I sign out for Easter and wish you all a very happy weekend, I have a few additional…
Chocolate Rolo Cake
If you’re looking for an indulgent chocolate cake – rich, extravagant, impressive yet easy – you’ve found it. I was…
Homemade Citrus Infused Vodka for JamieOliver.com
It’s all going on! As Easter approaches, I’m happily marking the one-year milestone of writing a weekly blog for JamieOliver.com….
Recipe: Creme Egg Cheesecake
Easter is a great opportunity for spending time with family and that shouldn’t include you spending hours in front of…
New Lurpak Cook’s Range – Halibut with Herby Hollandaise
What kind of cook are you? Would you say you are fearless and experimental, or do you stick with familiar…
Kopytka – Polish Gnocchi for Tenderstem ®
Hurray! Today officially marks the first day of spring. March has already been an incredibly busy month for me recipe-wise…
Join me at the Lurpak Bake Club this month!
The sun is shining and I’m happy to announce that this month I am hosting the Lurpak Bake Club with a…
Blueberry and Vanilla Cheesecake Pancakes
I can’t believe we’ve almost hit Shrove Tuesday, or Pancake Day, on the foodie calendar. This means it’s very nearly…
Farfalle with British Pancetta and Italian Artichokes
I have an Italian recipe for you today – using ‘farfalle,’ bow-tie or butterfly pasta and a tasty sauce flavoured…
Make a Christmas Rice Krispie House!
Here’s a little project for the weekend, as an alternative to a baked Gingerbread house why not have a go…
Cupcakes & A White Chocolate Malteser Cake – Good Food Channel
There was more than a little cloud of icing sugar in my kitchen this weekend as I busily baked and…
‘Fruitdrop’ Pear & Plum Banana Bread
This week I’ve had a much-needed health kick whilst getting through a huge box of fruit delivered to me by…
Stir-Up Sunday & a Nut-Free Christmas Pudding
The British tradition of Stir-Up Sunday, falls on the last Sunday before advent and involves getting the family to stir…
Easy Chicken Recipes – Good Food Channel
I’ve been a little busier than usual, creating some easy chicken recipes for the Good Food Channel . A particular…
Salted Caramel Chocolate Fudge Cake – Great British Chefs
This cake almost needs no introduction. I called it the ‘Big Daddy’ Salted Caramel Chocolate Fudge Cake because we made it…
A Rhubarb and Almond Cake for the Good Food Channel
Just before going away to Italy, a large pile of rhubarb was left on my doorstep by my good friend Alex…
Recipe: Espresso Caramel Pear Squares
This week something new and something blue arrived in my kitchen for a coffee challenge. My task was to use this DeLonghi coffee machine…
Recipe: Turkey and Leek Meatballs with Tomato Tagliatelle
We love meatballs! If you make your own at home, you know exactly what’s gone into them and you can…
Fish is the Dish – Smoked Mackerel Omelette
The Easter weekend is upon us and I am reminded of how, growing up, we would always eat fish on…