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Ren Behan – Author The Sweet Polish Kitchen

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Roasted Summer Vegetables with British Goat’s Cheese #TasteOfSummer

Roasted Summer Vegetables with British Goat’s Cheese #TasteOfSummer

Roasted Summer Vegetables with British Goat’s Cheese Most of the time we associate roasted vegetables with autumn or winter, in…

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A Polish-Inspired Beetroot Salad with Apples, Radish and Dill

A Polish-Inspired Beetroot Salad with Apples, Radish and Dill

A Polish-inspired beetroot summer salad with apples, radish and dill I was interested to read this week about the four…

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Homemade Banoffee Eclairs

Homemade Banoffee Eclairs

Spring is here! This is a recipe from John Lewis COOK Edition… A short while ago in the food world,…

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Cod, Chorizo and Pea Puree Bites

Cod, Chorizo and Pea Puree Bites

It’s almost time to start thinking about Christmas food. I say almost, because traditionally, I don’t really start thinking about…

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3 Quick Cheese Snacks for the Good Food Channel

3 Quick Cheese Snacks for the Good Food Channel

Today is officially the last day of National Vegetarian Week 2014. In case you’ve taken the challenge and are in…

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Easy Easter Recipes – Good Food Channel

Easy Easter Recipes – Good Food Channel

Just before I sign out for Easter and wish you all a very happy weekend, I have a few additional…

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Chocolate Rolo Cake

Chocolate Rolo Cake

If you’re looking for an indulgent chocolate cake – rich, extravagant, impressive yet easy – you’ve found it. I was…

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Homemade Citrus Infused Vodka for JamieOliver.com

Homemade Citrus Infused Vodka for JamieOliver.com

It’s all going on! As Easter approaches, I’m happily marking the one-year milestone of writing a weekly blog for JamieOliver.com….

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Recipe: Creme Egg Cheesecake

Recipe: Creme Egg Cheesecake

Easter is a great opportunity for spending time with family and that shouldn’t include you spending hours in front of…

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New Lurpak Cook’s Range – Halibut with Herby Hollandaise

New Lurpak Cook’s Range – Halibut with Herby Hollandaise

What kind of cook are you? Would you say you are fearless and experimental, or do you stick with familiar…

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Kopytka – Polish Gnocchi for Tenderstem ®

Kopytka – Polish Gnocchi for Tenderstem ®

Hurray! Today officially marks the first day of spring. March has already been an incredibly busy month for me recipe-wise…

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Join me at the Lurpak Bake Club this month!

Join me at the Lurpak Bake Club this month!

The sun is shining and I’m happy to announce that this month I am hosting the Lurpak Bake Club with a…

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Blueberry and Vanilla Cheesecake Pancakes

Blueberry and Vanilla Cheesecake Pancakes

I can’t believe we’ve almost hit Shrove Tuesday, or Pancake Day, on the foodie calendar. This means it’s very nearly…

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Farfalle with British Pancetta and Italian Artichokes

Farfalle with British Pancetta and Italian Artichokes

I have an Italian recipe for you today – using ‘farfalle,’ bow-tie or butterfly pasta and a tasty sauce flavoured…

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Make a Christmas Rice Krispie House!

Make a Christmas Rice Krispie House!

Here’s a little project for the weekend, as an alternative to a baked Gingerbread house why not have a go…

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Cupcakes & A White Chocolate Malteser Cake – Good Food Channel

Cupcakes & A White Chocolate Malteser Cake – Good Food Channel

There was more than a little cloud of icing sugar in my kitchen this weekend as I busily baked and…

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‘Fruitdrop’ Pear & Plum Banana Bread

‘Fruitdrop’ Pear & Plum Banana Bread

This week I’ve had a much-needed health kick whilst getting through a huge box of fruit delivered to me by…

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Stir-Up Sunday & a Nut-Free Christmas Pudding

Stir-Up Sunday & a Nut-Free Christmas Pudding

The British tradition of Stir-Up Sunday, falls on the last Sunday before advent and involves getting the family to stir…

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Easy Chicken Recipes – Good Food Channel

Easy Chicken Recipes – Good Food Channel

I’ve been a little busier than usual, creating some easy chicken recipes for the Good Food Channel . A particular…

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Salted Caramel Chocolate Fudge Cake – Great British Chefs

Salted Caramel Chocolate Fudge Cake – Great British Chefs

This cake almost needs no introduction. I called it the ‘Big Daddy’ Salted Caramel Chocolate Fudge Cake because we made it…

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A Rhubarb and Almond Cake for the Good Food Channel

A Rhubarb and Almond Cake for the Good Food Channel

Just before going away to Italy, a large pile of rhubarb was left on my doorstep by my good friend Alex…

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Recipe: Espresso Caramel Pear Squares

Recipe: Espresso Caramel Pear Squares

This week something new and something blue arrived in my kitchen for a coffee challenge.  My task was to use this DeLonghi coffee machine…

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Recipe: Turkey and Leek Meatballs with Tomato Tagliatelle

Recipe: Turkey and Leek Meatballs with Tomato Tagliatelle

We love meatballs! If you make your own at home, you know exactly what’s gone into them and you can…

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Fish is the Dish – Smoked Mackerel Omelette

Fish is the Dish – Smoked Mackerel Omelette

The Easter weekend is upon us and I am reminded of how, growing up, we would always eat fish on…

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