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Join me at the Lurpak Bake Club this month!

March 6, 2014

The sun is shining and I’m happy to announce that this month I am hosting the Lurpak Bake Club with a very simple challenge theme of Square Bakes. The idea behind the Lurpak Bake Club is to  inspire you to bake and to join in, by having a go at any ‘square bake’ of your choice. Or, you could have a go at my own specially created recipe as your mentor, for a Salted Toffee and Pecan Brownie Square Bake. Look out for my five tops tips, too.

Salted Toffee Brownies

To enter, all you have to do is bake (any square bake recipe) and then either Tweet or Instagram your photo with the hashtag #BakeClub, or register and upload a photo directly to the website. If you are one of the three chosen winners, you’ll receive a lovely Patissier’s Hamper, full of chocolate and baking goodies.

patissier-hamper
Image Credit: Sous Chef.co.uk

Tempted? I do hope so – it would be lovely to connect with you and to see your entry over on the Lurpak Bake Club site.

With many thanks to the Lurpak Bake Club for inviting me to mentor and host the March challenge.

Find my recipe for Salted Toffee and Pecan Brownies here.

Salted Toffee Brownies

I have been compensated for producing a recipe and for hosting the Lurpak Bake Club this month. The winner’s will be chosen by the Lurpak Bake Club judges.

If you do enter, don’t forget to tweet with the hashtag #BakeClub and also include my handle so I can pop over and see your entry @RenBehan

Filed Under: Baking and Desserts, Sponsored/Commissioned/Ad28 Comments

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About Ren

Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (13, 10 and 5) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com. She also contributes recipes and articles to online and print food publications, such as Food52.com, GreatBritishChefs.com, Huff Post Food and JamieOliver.com. She holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine.

Ren’s cookbook, Wild Honey and Rye: Modern Polish Recipes, draws upon her Polish heritage and regular travels to Poland.

Reader Interactions

Comments

  1. Dannii @ Hungry Healthy Happy says

    March 25, 2014 at 2:13 pm

    Those brownies look really incredible.

    Reply
  2. Morgan @ Peaches, Please! says

    March 24, 2014 at 2:47 pm

    That hamper looks gorgeous. I love the idea of gift hampers (we’re more into gift baskets over here). Do you happen to know if the challenge is open to folks in the US?

    Reply
  3. Katie Bryson says

    March 24, 2014 at 11:15 am

    What a stunning bake and photo Ren – gorgeous! I’m a bit caked out after all the Mother’s Day and Easter shoot work, but I’m bookmarking your recipe for sure 🙂

    Reply
  4. Helen @ Fuss Free Flavours says

    March 24, 2014 at 9:05 am

    Simply beautiful bake Ren. Love your use of the Procook mini pan too!

    Reply
    • Ren Behan says

      March 24, 2014 at 10:46 am

      Yes I love that little copper pan!!

      Reply
  5. Louisa Foti says

    March 22, 2014 at 9:10 pm

    Your brownies look to die for Ren! Great challenge, will try and join in though time is more than a tad limited this month!

    Reply
    • Ren Behan says

      March 24, 2014 at 10:46 am

      So much to keep up with – I know how you feel! x

      Reply
  6. Jacqueline Meldrum says

    March 22, 2014 at 4:19 pm

    Those brownies look divine Ren. I am craving chocolate today and these really are NOT helping!

    Reply
    • Ren Behan says

      March 24, 2014 at 10:46 am

      Thanks Jac – sorry re cravings!!

      Reply
  7. Choclette says

    March 21, 2014 at 5:30 pm

    Oh that’s funny, I made salted caramel brownies a couple of days ago. Sadly mine weren’t square. I was trying to do something a bit different to my normal look! Yours look fantastic Ren.

    Reply
    • Ren Behan says

      March 24, 2014 at 10:45 am

      Thanks Choclette! Hope yours was tasty, too.

      Reply
  8. Nayna Kanabar says

    March 21, 2014 at 2:00 pm

    Sounds like an interesting challenge.Tray bakes are always popular.

    Reply
    • Ren Behan says

      March 21, 2014 at 2:07 pm

      Yes very versatile, too!

      Reply
  9. London Unattached says

    March 21, 2014 at 1:06 pm

    even I might have a go! I do make brownies sometimes…despite #cantbakewontbake

    Reply
    • Ren Behan says

      March 21, 2014 at 2:07 pm

      Hope so Fiona! the hampers are a lovely prize, best of luck!!

      Reply
  10. Sarah, Maison Cupcake says

    March 21, 2014 at 11:12 am

    Excellent theme, I love a square baked anything , will try to rustle something up. 🙂

    Reply
    • Ren Behan says

      March 21, 2014 at 2:07 pm

      Square bakes/ tray bakes, all good!

      Reply
  11. Sylvia says

    March 21, 2014 at 9:55 am

    Yum! I’m a big fan of salted caramel and brownies so perfect combo for me! And it’s time to dust off my lurpak bakig tin 😉

    Reply
    • Ren Behan says

      March 21, 2014 at 2:06 pm

      A good excuse, I hope!

      Reply
  12. Janie says

    March 20, 2014 at 7:05 pm

    YUMMMMY! I’m pinning this for a rainy day 🙂

    Janie x

    Reply
    • Ren Behan says

      March 20, 2014 at 9:05 pm

      Thanks Janie – first day of Spring today and it rained here!!

      Reply
  13. Glamorous Glutton says

    March 20, 2014 at 4:22 pm

    Great bake and I love your photo. I’ve become so bad a entering these things and I really want to. Hopefully I’ll manage this one, I like a square bake. GG

    Reply
    • Ren Behan says

      March 20, 2014 at 4:57 pm

      Thank you GG, three lovely prizes on offer 🙂

      Reply
  14. Janice Pattie (@FarmersgirlCook) says

    March 20, 2014 at 3:35 pm

    Love a good traybake. I’ve seen the Lurpack tins with the butter in the supermarket, but still no oven here, so no baking 🙁

    Reply
    • Ren Behan says

      March 20, 2014 at 3:48 pm

      Oh no! That’s a shame. Hope you get one soon or get it fixed!

      Reply
  15. Urvashi@BotanicalBaker says

    March 7, 2014 at 4:01 pm

    Oooh that’s a lovely bake and a lovely prize. I love Little Pod. Good luck everyone!

    Reply
    • Ren Behan says

      March 19, 2014 at 9:42 pm

      Thank you Urvashi!!!

      Reply

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