The sun is shining and I’m happy to announce that this month I am hosting the Lurpak Bake Club with a very simple challenge theme of Square Bakes. The idea behind the Lurpak Bake Club is to inspire you to bake and to join in, by having a go at any ‘square bake’ of your choice. Or, you could have a go at my own specially created recipe as your mentor, for a Salted Toffee and Pecan Brownie Square Bake. Look out for my five tops tips, too.
To enter, all you have to do is bake (any square bake recipe) and then either Tweet or Instagram your photo with the hashtag #BakeClub, or register and upload a photo directly to the website. If you are one of the three chosen winners, you’ll receive a lovely Patissier’s Hamper, full of chocolate and baking goodies.

Tempted? I do hope so – it would be lovely to connect with you and to see your entry over on the Lurpak Bake Club site.
With many thanks to the Lurpak Bake Club for inviting me to mentor and host the March challenge.
Find my recipe for Salted Toffee and Pecan Brownies here.
I have been compensated for producing a recipe and for hosting the Lurpak Bake Club this month. The winner’s will be chosen by the Lurpak Bake Club judges.
If you do enter, don’t forget to tweet with the hashtag #BakeClub and also include my handle so I can pop over and see your entry @RenBehan
Dannii @ Hungry Healthy Happy says
Those brownies look really incredible.
Morgan @ Peaches, Please! says
That hamper looks gorgeous. I love the idea of gift hampers (we’re more into gift baskets over here). Do you happen to know if the challenge is open to folks in the US?
Katie Bryson says
What a stunning bake and photo Ren – gorgeous! I’m a bit caked out after all the Mother’s Day and Easter shoot work, but I’m bookmarking your recipe for sure 🙂
Helen @ Fuss Free Flavours says
Simply beautiful bake Ren. Love your use of the Procook mini pan too!
Ren Behan says
Yes I love that little copper pan!!
Louisa Foti says
Your brownies look to die for Ren! Great challenge, will try and join in though time is more than a tad limited this month!
Ren Behan says
So much to keep up with – I know how you feel! x
Jacqueline Meldrum says
Those brownies look divine Ren. I am craving chocolate today and these really are NOT helping!
Ren Behan says
Thanks Jac – sorry re cravings!!
Choclette says
Oh that’s funny, I made salted caramel brownies a couple of days ago. Sadly mine weren’t square. I was trying to do something a bit different to my normal look! Yours look fantastic Ren.
Ren Behan says
Thanks Choclette! Hope yours was tasty, too.
Nayna Kanabar says
Sounds like an interesting challenge.Tray bakes are always popular.
Ren Behan says
Yes very versatile, too!
London Unattached says
even I might have a go! I do make brownies sometimes…despite #cantbakewontbake
Ren Behan says
Hope so Fiona! the hampers are a lovely prize, best of luck!!
Sarah, Maison Cupcake says
Excellent theme, I love a square baked anything , will try to rustle something up. 🙂
Ren Behan says
Square bakes/ tray bakes, all good!
Sylvia says
Yum! I’m a big fan of salted caramel and brownies so perfect combo for me! And it’s time to dust off my lurpak bakig tin 😉
Ren Behan says
A good excuse, I hope!
Janie says
YUMMMMY! I’m pinning this for a rainy day 🙂
Janie x
Ren Behan says
Thanks Janie – first day of Spring today and it rained here!!
Glamorous Glutton says
Great bake and I love your photo. I’ve become so bad a entering these things and I really want to. Hopefully I’ll manage this one, I like a square bake. GG
Ren Behan says
Thank you GG, three lovely prizes on offer 🙂
Janice Pattie (@FarmersgirlCook) says
Love a good traybake. I’ve seen the Lurpack tins with the butter in the supermarket, but still no oven here, so no baking 🙁
Ren Behan says
Oh no! That’s a shame. Hope you get one soon or get it fixed!
Urvashi@BotanicalBaker says
Oooh that’s a lovely bake and a lovely prize. I love Little Pod. Good luck everyone!
Ren Behan says
Thank you Urvashi!!!