Join me at the Lurpak Bake Club this month!

The sun is shining and I’m happy to announce that this month I am hosting the Lurpak Bake Club with a very simple challenge theme of Square Bakes. The idea behind the Lurpak Bake Club is to  inspire you to bake and to join in, by having a go at any ‘square bake’ of your choice. Or, you could have a go at my own specially created recipe as your mentor, for a Salted Toffee and Pecan Brownie Square Bake. Look out for my five tops tips, too.

Salted Toffee Brownies

To enter, all you have to do is bake (any square bake recipe) and then either Tweet or Instagram your photo with the hashtag #BakeClub, or register and upload a photo directly to the website. If you are one of the three chosen winners, you’ll receive a lovely Patissier’s Hamper, full of chocolate and baking goodies.

Image Credit: Sous Chef.co.uk

Tempted? I do hope so – it would be lovely to connect with you and to see your entry over on the Lurpak Bake Club site.

With many thanks to the Lurpak Bake Club for inviting me to mentor and host the March challenge.

Find my recipe for Salted Toffee and Pecan Brownies here.

Salted Toffee Brownies

I have been compensated for producing a recipe and for hosting the Lurpak Bake Club this month. The winner’s will be chosen by the Lurpak Bake Club judges.

If you do enter, don’t forget to tweet with the hashtag #BakeClub and also include my handle so I can pop over and see your entry @RenBehan

Similar Posts


  1. That hamper looks gorgeous. I love the idea of gift hampers (we’re more into gift baskets over here). Do you happen to know if the challenge is open to folks in the US?

  2. What a stunning bake and photo Ren – gorgeous! I’m a bit caked out after all the Mother’s Day and Easter shoot work, but I’m bookmarking your recipe for sure 🙂

    1. Ren Behan says:

      Yes I love that little copper pan!!

  3. Your brownies look to die for Ren! Great challenge, will try and join in though time is more than a tad limited this month!

    1. Ren Behan says:

      So much to keep up with – I know how you feel! x

    1. Ren Behan says:

      Thanks Jac – sorry re cravings!!

  4. Oh that’s funny, I made salted caramel brownies a couple of days ago. Sadly mine weren’t square. I was trying to do something a bit different to my normal look! Yours look fantastic Ren.

    1. Ren Behan says:

      Thanks Choclette! Hope yours was tasty, too.

    1. Ren Behan says:

      Yes very versatile, too!

    1. Ren Behan says:

      Hope so Fiona! the hampers are a lovely prize, best of luck!!

    1. Ren Behan says:

      Square bakes/ tray bakes, all good!

  5. Yum! I’m a big fan of salted caramel and brownies so perfect combo for me! And it’s time to dust off my lurpak bakig tin 😉

    1. Ren Behan says:

      A good excuse, I hope!

  6. YUMMMMY! I’m pinning this for a rainy day 🙂

    Janie x

    1. Ren Behan says:

      Thanks Janie – first day of Spring today and it rained here!!

  7. Great bake and I love your photo. I’ve become so bad a entering these things and I really want to. Hopefully I’ll manage this one, I like a square bake. GG

    1. Ren Behan says:

      Thank you GG, three lovely prizes on offer 🙂

    1. Ren Behan says:

      Oh no! That’s a shame. Hope you get one soon or get it fixed!

    1. Ren Behan says:

      Thank you Urvashi!!!

Leave a Reply

Your email address will not be published. Required fields are marked *