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Ren Behan – Author The Sweet Polish Kitchen

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A Few Highlights from Food Blogger Connect 2011

This weekend I attended Food Blogger Connect, which is Europe’s first and biggest food blogging conference held in London.  I…

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Sausage, Fennel Seed and Tomato Crostini

I want to win a week in a Tuscany Villa! I was recently challenged to create a Tuscan-inspired recipe, which included three…

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Simple and in Season July PART TWO & Winner!

Hello there! Ready for more?! This is second half of July’s Simple and in Season round-up as there were simply too many to get…

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Simple and in Season July Round-Up PART ONE!

I’m just going to get straight into the round-up for July’s Simple and in Season as a) I’m late again…

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Simple & In Season August – Now Open!

Hello again! We’re firmly into school holiday territory now and finding the time to blog is proving to be quite a…

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Simple and in Season July – now closed

Wow, what a fantastic month July has been for Simple and in Season entries! July’s seasonal produce has obviously been a great…

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Ultimate Ice-Cream Sundae (Nigella)

When I read that the theme for Maison Cupcake’s seventh Forever Nigella blog event was ‘Iced Dreams’ (this month hosted by…

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Honey Nut Toasted Oats with Ribena Berry Sauce

This is a quick breakfast post in response to Helen’s Breakfast Club challenge this month hosted by Helen herself over…

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Nasi Goreng – World Foods Taste Team Challenge

I’m still trying to keep up with my World Foods challenges as part of the Fusion Taste Team and this week…

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Spatchcocked Chicken with Aubergine

You may remember that a little while ago I was invited to attend a Knorr event to meet and watch…

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Review: Usborne Children’s World Cookbook

A little while ago, my friend Lisa from The Book Mums spotted a cookery book that she thought would be right…

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Sweetheart Cabbage and Basil Soup

There are times when I seek simple, wholesome food. Perhaps it’s the weather (we’ve had a rainy spell here) or perhaps…

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National Cherry Day!

Did you know that today is National Cherry Day? A few years ago, Food Lovers Britain launched the Cherry Aid Campaign in…

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Beetroot, Feta and Walnut Salad

Beetroot, Feta and Walnut Salad

I was having a chat on Twitter earlier on with Jacqueline from Tinned Tomatoes about the lovely sunny weather today, which…

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Simple and in Season June Round-Up and Winner!

I can’t quite believe that the second month (June) of ‘Simple and in Season’ here on Fabulicious Food has been and gone and…

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Winner: Signed Copy of The Free Range Cook

Congratulations to Fiona Maclean who entered the giveaway to win a signed copy of The Free Range Cook by Annabel Langbein….

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My 100th Post & Top 10 Blogging Tips

As I sat down this week to try and bring some kind of order to upcoming blog posts, I noticed…

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The Growing Trend of ‘Grow Your Own’

The Growing Trend of ‘Grow Your Own’

Last year we moved into a new house, with a new garden and one of the most exciting things this…

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Simple and in Season July Blog Event Now Open

Hello and thank you to everyone who entered the second round of Simple and in Season – June here on Fabulicious…

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Polish Potato Salad

Once again I am totally overwhelmed by all the entries into Simple and in Season – June – the monthly blogging…

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Pantry Paella with Veg Box Runner Beans (Nigella)

This is my entry to the monthly blogging event over at Maison Cupcake called Forever Nigella, this month hosted by Kat…

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Review: ‘The Free Range Cook’ by Annabel Langbein

A short while ago I had the really exciting opportunity of interviewing one of New Zealand’s best loved food writers, Annabel…

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Review: ‘Food is Fun’ Kids Cookbook by Anorak Magazine

If you have kids, you may be familiar with Anorak Magazine – the happy magazine for kids which is available both…

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‘Simple and in Season’ – June Blogging Event – Now Closed

Thank you to everyone who entered June’s ‘Simple and in Season’ event on Fabulicious Food! Look out for a round-up…

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