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Ren Behan - Author Wild Honey and Rye

Food Writer

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Winner: Signed Copy of The Free Range Cook

July 11, 2011

Congratulations to Fiona Maclean who entered the giveaway to win a signed copy of The Free Range Cook by Annabel Langbein. Please conact me so that I can arrange for it to be sent out by the publisher.

Thank you to everyone for entering

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About Ren

Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (13, 10 and 5) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com. She also contributes recipes and articles to online and print food publications, such as Food52.com, GreatBritishChefs.com, Huff Post Food and JamieOliver.com. She holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine.

Ren’s cookbook, Wild Honey and Rye: Modern Polish Recipes, draws upon her Polish heritage and regular travels to Poland.

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