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Ren Behan – Author The Sweet Polish Kitchen

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Quick and Easy Sour Cream Banana Bread

It’s always handy to have a really quick and easy recipe for banana bread up your sleeve, for those times…

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Easter Menu Planning – Sharing the ‘Foodily’ love!

I’m stealing a few moments to myself, while my little one is sleeping, to tell you about a handy little…

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Sausage and Courgette Risotto

Last week I caught up on the phone with my sister over in Italy who (during an amazing conversation about Italian…

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Pink Pasta – Linguine with Salmon, Prawns and Dill

This recipe is inspired by a baked salmon dish that my sister very often makes. We call her Mrs Pink, since…

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Congratulations to the winner of the Hotel Chocolat Ostrich Egg!

Thank you all for entering my first giveway! The winner is Lynn Savage – please contact me so that I…

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Orange and Amaretto Polenta Cake

Whenever I go to the Italian café in my town, I always ask for a piece of their Orange Polenta Cake, which…

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Pappardelle with Butternut and Taleggio

Last week I was on the hunt for a recipe that would feed a crowd, more specifically, a group of…

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Easy Peasy Home Made Pizza

Easy Peasy Home Made Pizza

I’m going to make you very hungry… This week has been another busy week. Inspired by my recent pasta making…

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Hotel Chocolat Dark Chocolate Ostrich Egg (Giveaway Closed)

I’ve been a fan of Hotel Chocolat since around 2005, when I first discovered them online following a friend’s recommendation. …

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Hellmann’s Mayonnaise Chocolate Brownies

This week I was invited to attend an event by Hellmann’s who want to inspire us with simple recipes using…

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Lotte’s Country Kitchen by Lotte Duncan

If ever you require a large dose of comfort or perhaps a little something to nibble alongside your tipple of…

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Make Ahead Pancake Mix (Prepped!)

Hello there! I couldn’t let Pancake Day/Shrove Tuesday go by tomorrow without mentioning and linking back to an amazing recipe for…

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Lemony Spring Cupcakes

Lemony Spring Cupcakes

Although there are still (officially) a couple of weeks until spring, the first appearance of daffodils in my garden have already…

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My Secret Kitchen – Product Review

Mmmn, so I was lucky enough to receive some fabulous products to sample from the lovely Sue at My Secret Kitchen, which…

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Top Books for Budding Little Cooks!

  If you have little people at home, there are some top tips for happy mealtimes over on my page…

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Nigella’s Chocolate Cloud Cake

I’m thinking of chocolate.  In particular of a rich chocolate cake, oozing with depth of flavour and richness.  Well, it…

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Chocolate, Beetroot, Vanilla & Black Pepper Cupcakes (Prepped!)

A little while ago I posted about my adventures in recipe testing, which involved making and tasting some amazing pancakes for a…

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Easy Macaroni Cheese with Baby Leeks

Easy Macaroni Cheese with Baby Leeks

It’s Meat Free Monday again which means I have a really lovely, easy recipe to share.  This one is great…

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Happy New Year – “Enough is as good as a feast”

The same thing happens every year, we get through Christmas and a little bit of guilt kicks in for having over-indulged.  Whether…

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Radio Show Write-Up

I am very pleased to report that yesterday’s stint on Nick Coffer’s Weekend Kitchen at BBC Three Counties Radio was a great…

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Radio Show Guest!

I’m getting very, very excited as tomorrow I am going to be a guest on a two-hour Food and Wine…

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Homemade Polish ‘poured’ noodles

Homemade Polish ‘poured’ noodles

It’s Monday again, and I’ve been experimenting once more in the kitchen with a meat-free recipe for Polish noodles or…

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Easy Entertaining – Nigella Style

This post is inspired by two things.  Firstly, a lovely long leisurely lunch on Saturday with good friends who came…

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Lovely Lentils & Homemade Labneh

So, we are a week into the new diet ‘Healthy Eating Plan’ following the Christmas and New Year binge and things…

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