This is my entry to the monthly blogging event over at Maison Cupcake called Forever Nigella, this month hosted by Kat at Housewife Confidential. The theme is ‘Sea Fish and Eat It,’ which promted me to have a scour through NIgella’s books to find a fishy recipe.

Fabulicious Food says
>Thanks Kat and thank you for hosting!
Kat - Housewife Confidential says
>I'm loving the paella – craving it so much now I will see if I can make it for supper x
Fabulicious Food says
>Ooh now I'm jealous, I'd love to try a really authentic Spanish paella. I also think that adding chorizo would probabably add more colour and flavour to the dish. I'm definitely with you on the rose…!
thelittleloaf says
>Looks lovely! I've just got back from Spain and although I'd always classed myself as an italian food fan through and through (risotto over paella every time!) I think they just about managed to change my mind. Incredible seafood paella by the sea with a crisp cool bottle of rose? Unbeatable.