Giveaway: Hotel Chocolat Extra Thick Easter Egg

It’s chocolate time! I’m looking forward to reviewing some of this year’s Easter range by Hotel Chocolat. It’s a very good job I didn’t give up chocolate for lent as I’ve already demolished one of their Caramel Chocolate Easter Eggs! In the meantime, I have a Rocky Road to Caramel Extra Thick Easter Egg (RRP £28) up for grabs.

The Rocky Road to Caramel Extra Thick Easter Egg is an “extra thick cookie and caramel milk chocolate egg with an array of 12 chocolates: pralines, soft caramels and chocolate chicks” – Who wouldn’t want that for Easter?!


Image Credit: Hotel Chocolat

Want it?!

To enter, simply follow the instructions in the Rafflecopter form below. The closing date is Wednesday 16th April 2014 at 12pm and I will try my best to get the egg to you in time for the Easter weekend!

a Rafflecopter giveaway

For extra competition karma and more Easter updates, follow Hotel Chocolat on Twitter @HotelChocolat

With thanks to Hotel Chocolat for the review samples and giveaway prize.  



  1. says

    Mine and my mums favourite is milk chocolate with nuts or dark chocolate with fruit. Being in the Uk I normally send her some little treats via post. She would love to receive even a little morsel of this glorious chocolate by Hotel.

  2. maria molly taylor says

    I’m a white-choc-a-holic but also love milk and will eat dark occassionally

  3. says

    Being dairy free I can only easy dark chocolate, which isn’t a bad thing in the slightest! I especially love it with orange :)
    Janie x
    PS although I couldn’t eat this if I won, it would make Jonny SOOOO happy :)

  4. Dara Lorentzson says

    Mine has to be almond and chocolate. It’s unstoppably unbelievably delish….. However, I actually want to thank you for the lemon and salt scrub suggestion for cleaning goddang copper pans!! You’ve just saved me a world of pain!!

  5. Tracy Sinclair says

    My favourite is chocolate with caramel, but I love both milk and white chocolate, sometimes I’ll eat dark, but not too often x

  6. says

    Pistachio has to be involved, with White Chocolate and Barberry, and a hint of Chilli or Aleppo Pepper, not seen it so will have to make my own.

  7. Tracy Nixon says

    I love milk chocolate and white. I will eat dark but I must admit, I am not so keen on it.