Giveaway: Hotel Chocolat Extra Thick Easter Egg

It’s chocolate time! I’m looking forward to reviewing some of this year’s Easter range by Hotel Chocolat. It’s a very good job I didn’t give up chocolate for lent as I’ve already demolished one of their Caramel Chocolate Easter Eggs! In the meantime, I have a Rocky Road to Caramel Extra Thick Easter Egg (RRP £28) up for grabs.

The Rocky Road to Caramel Extra Thick Easter Egg is an “extra thick cookie and caramel milk chocolate egg with an array of 12 chocolates: pralines, soft caramels and chocolate chicks” – Who wouldn’t want that for Easter?!


Image Credit: Hotel Chocolat

Want it?!

To enter, simply follow the instructions in the Rafflecopter form below. The closing date is Wednesday 16th April 2014 at 12pm and I will try my best to get the egg to you in time for the Easter weekend!

a Rafflecopter giveaway

For extra competition karma and more Easter updates, follow Hotel Chocolat on Twitter @HotelChocolat

With thanks to Hotel Chocolat for the review samples and giveaway prize.  


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  1. says

    Mine and my mums favourite is milk chocolate with nuts or dark chocolate with fruit. Being in the Uk I normally send her some little treats via post. She would love to receive even a little morsel of this glorious chocolate by Hotel.

  2. maria molly taylor says

    I’m a white-choc-a-holic but also love milk and will eat dark occassionally

  3. says

    Being dairy free I can only easy dark chocolate, which isn’t a bad thing in the slightest! I especially love it with orange :)
    Janie x
    PS although I couldn’t eat this if I won, it would make Jonny SOOOO happy :)

  4. Dara Lorentzson says

    Mine has to be almond and chocolate. It’s unstoppably unbelievably delish….. However, I actually want to thank you for the lemon and salt scrub suggestion for cleaning goddang copper pans!! You’ve just saved me a world of pain!!

  5. Tracy Sinclair says

    My favourite is chocolate with caramel, but I love both milk and white chocolate, sometimes I’ll eat dark, but not too often x

  6. says

    Pistachio has to be involved, with White Chocolate and Barberry, and a hint of Chilli or Aleppo Pepper, not seen it so will have to make my own.

  7. Tracy Nixon says

    I love milk chocolate and white. I will eat dark but I must admit, I am not so keen on it.