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Tefal 8 in 1 Multi Cooker – Review

June 27, 2012

As I’m sure is the case for most home cooks, space it at a premium in my kitchen and I find it very hard to justify new equipment, especially gadgets that take up room on my counter tops. However, I had been on the hunt for a slow-cooker and after a bit of research, I came across the Tefal 8 in 1 Multi Cooker, which immediately appealed because it offered to do more than just slow-cook. Tefal were happy to send me the cooker on loan and after a short trial-period, I was happy to buy this product for myself.

In the US, the equivalent machine is the Emeril by T-Fal 8 in 1 Multi Cooker. However, you may also want to check out the Instant Pot, which too has become a best-seller, with the added advantage of adding safe pressure cooking, as well as slow cooking.

For now, here’s more about my Tefal 8 in 1.

The Tefal 8 in 1 multi cooker functions

  • White rice
  • Quick rice
  • Brown rice
  • Grains
  • Oatmeal porridge
  • Slow Cooking
  • Steaming
  • Dessert

Based on these functions, you can cook rices, pulses and grains, porridge, steamed foods such as vegetables, chicken or fish, as well as soups, slow-cooked stews and casseroles and even desserts and cakes. It offers table-top cooking, meaning that it gets plugged into the mains via an electric cable and is self-contained. Inside, there is a non-stick removable bowl (that your food will get cooked in) and a removal steamer tray. The bowl can go into the dishwasher.

It has an electronic settings panel with a red light to indicate which function is in use. There is a ‘delayed start’ function and a ‘keep warm’ function, too.

The cooker uses 700W and comes with a one year Tefal guarantee. It has the capacity to cook 2.2 litres of food or 10 cups.

Initially, I thought it wouldn’t be big enough to cook a family meal, compared to other slow cooker capacities, but in fact, the bowl holds more than enough to feed a family of four, in some cases, with food leftover.

The three ‘rice’ functions (white, quick, brown) and the fourth ‘grain’ function are useful because (if you follow the instructions correctly adding the right amount of water) the cooker will automatically detect how long to cook the grains for without them becoming over-cooked or mushy.

You can also use the white rice function to cook a risotto, opening the lid after twenty or so minutes of cooking the rice to add your chicken, seafood, peas, veg etc to continue cooking. You can make a paella in the same way and you can also make rice pudding with little effort. My kids got over-excited about this fact and now demand rice pudding and jam most nights. As to grains, you can cook anything from bulgar wheat to quinoa, which you can then leave to cool to add to salads.

The porridge function takes around 20 minutes, so it takes longer than cooking oats on the stove top or in the microwave, but the ‘keep warm’ function means that you can put on a bigger batch of porridge which can be kept warm and eaten at different times. So, for example, I usually cook porridge first thing in the morning for the children. I then leave it to keep warm, come back home from the school run, have a bowl myself and it is also still warm for my husband to eat before he sets off for work. I then look like super-wife for having warm porridge at the ready!

The slow-cooking function does just that, it slow-cooks stews, casseroles, Bolognese/ragu sauces, chile con carne etc within minimum input and effort required. You can get quite a big batch, so it is great for cooking larger amounts with a few portions left over to freeze. You can set the timer, or leave it to work it out. It will automatically switch to ‘keep warm’ once the cycle has finished.

The most interesting function is the steam function because using the steamer basket, you add a cup of water to the main bowl, and steam your fish, chicken or veg in just a few minutes, closing the lid. However, you can also use the steam programme to cook soup in the main bowl, which takes around 25 minutes. Or use the steam function to make quicker casseroles,  if you don’t have the time or patience to slow cook. I have also used the steam function to make steamed chocolate and cherry puddings.

You can cook sponges and cakes using the desserts setting, too, although this is the function I have used least, simply because I prefer baking. You can get great results on sponge-based puddings, such as treacle sponge or spotted dick.

Space Saving

All in all, for a kitchen gadget that takes up minimal space on your work top, I have found the 8 in 1 Multi Cooker to be extremely versatile and helpful. The very best thing about it, is its ability to detect when food is cooked. So, if like me, you have a tendency to put a pan on the stove and then forget about it, only to come back to a burnt pan, this will be a welcome addition!

If you have no stove cooker, limited space or perhaps are moving or are having your kitchen renovated, you would be able to plug this in and still have an easy-to-prepare hot meal ready whenever you need it.

The Tefal 8 in 1 Multi Cooker is available through many retailers (RRP £69.99) although Amazon have it for around £35.00. The price is reasonable, in my view, given the number of different functions and the results I have had using it to cook family food. It also comes with a recipe booklet to get you started.  You would spend a lot more buying a slow-cooker, steamer and rice cooker as three separate items, and they would obviously take up a lot more space.

There is a valve to clean, which was a bit fiddly at first, but I got the hang of how to release it after a couple of goes. It is very quiet and doesn’t make anything like the kind of noise a pressure cooker makes. Some steam comes out through the top, so keep it away from little hands.

With many thanks to Tefal for sending me this product for review. I was offered no incentive to write a positive review and I later purchased the cooker of my own accord. 

Disclosure: Amazon Affiliate links included in this post. 

Filed Under: Product Reviews357 Comments

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About Ren

Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (13, 10 and 5) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com. She also contributes recipes and articles to online and print food publications, such as Food52.com, GreatBritishChefs.com, Huff Post Food and JamieOliver.com. She holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine.

Ren’s cookbook, Wild Honey and Rye: Modern Polish Recipes, draws upon her Polish heritage and regular travels to Poland.

Reader Interactions

Comments

  1. Slanna says

    October 15, 2012 at 5:09 pm

    I just wonder if 8in1 switches off when it is steaming things or you need to do it manually? I just afraid of burning the machine down if I do not add enough water.

    Reply
  2. pat gordon says

    August 25, 2012 at 2:03 pm

    rice pudding for me …mmmmm

    Reply
  3. Nickie Chapman says

    July 26, 2012 at 10:59 pm

    Rice as I’m forever screwing it up stovetop!

    Reply
  4. sarah clegg says

    July 26, 2012 at 10:54 pm

    it has to be a casserole we love them 🙂

    Reply
  5. Petra Hora says

    July 26, 2012 at 10:06 pm

    Amazing prize, would love to win.

    Reply
  6. catherine @mummylion says

    July 26, 2012 at 9:48 pm

    i’m rubbish at risotto, so i’d have a bash at that, first.

    Reply
  7. Sue lempkowski says

    July 26, 2012 at 9:35 pm

    chicken won tons and dumplings

    Reply
  8. NICHOLA HARWOOD says

    July 26, 2012 at 9:28 pm

    would love to win this, only thing my kitchen is short of 😀

    Reply
  9. Diane says

    July 26, 2012 at 8:47 pm

    I would use it to cook a vegetable curry.

    Reply
  10. donna large says

    July 26, 2012 at 8:24 pm

    great prizex

    Reply
  11. Becky Downey says

    July 26, 2012 at 8:15 pm

    casserole or pasta!

    Reply
  12. Irene Hunter says

    July 26, 2012 at 8:14 pm

    My first attempt would be something like a vegetable curry!

    Reply
  13. Gwyn says

    July 26, 2012 at 7:51 pm

    Biryani

    Reply
  14. Emma says

    July 26, 2012 at 7:03 pm

    Love this

    Reply
  15. Adrian Clarke says

    July 26, 2012 at 2:59 pm

    Stew & Dumplings! MMmmmmmmmmm!

    Reply
  16. kate sabin says

    July 26, 2012 at 2:55 pm

    I would make a lovely hearty stew, proper comfort food x

    Reply
  17. Tracy Gladman says

    July 26, 2012 at 2:39 pm

    I would cook a lovely steamed sponge pudding!

    Reply
  18. Talia says

    July 26, 2012 at 12:37 pm

    I’d love to make a tasty slow cooked lamb dish

    Reply
  19. Leslie Evans says

    July 26, 2012 at 12:34 pm

    Nice, Very Nice.

    Reply
  20. Joy Dehany says

    July 26, 2012 at 11:55 am

    Hello! Probably Rice as I cannot cook it properly ever at all.

    Reply
  21. shelagh storer says

    July 26, 2012 at 11:45 am

    I’d have to cook my husbands’ favourite – paella first

    Reply
  22. Janet Kam says

    July 26, 2012 at 11:23 am

    The rice function sounds fab, we eat lots of rice and this would be super

    Reply
  23. Eleanor Powell says

    July 26, 2012 at 11:05 am

    A nice spotted dick pudding would go down a treat!

    Reply
  24. Hayley Todd says

    July 26, 2012 at 10:19 am

    This sounds brilliant and just what I need! The first thing I would make would be a 5-Bean Vegetarian Chilli-Con-Carne 🙂

    Reply
  25. Pat Stubbs says

    July 26, 2012 at 9:55 am

    For my favourite pork and leek casserole – greek style as slow cooking is their forte

    Reply
  26. alma maroziene says

    July 26, 2012 at 9:46 am

    i would like to try

    Reply
  27. Ann Calland says

    July 26, 2012 at 9:12 am

    Sounds a really useful multi cooker!

    Reply
  28. Brendan Walsh says

    July 26, 2012 at 9:04 am

    Great review if I dont win one I’m going to have to buy one

    Reply
  29. Dragonfly63 says

    July 26, 2012 at 8:59 am

    I would use it to make jam with someof the lovely fresh berries coming out of the garden now.

    Reply
  30. debbie davies says

    July 26, 2012 at 8:52 am

    i would use it to cook a slow cooked lamb casserole yum lovely!!

    Reply
  31. emma kinsey says

    July 26, 2012 at 7:55 am

    hotpot

    Reply
  32. tracy horrex says

    July 26, 2012 at 6:59 am

    would have to be a spicy chilli.

    Reply
  33. Sue Warr says

    July 26, 2012 at 6:38 am

    Red Adame Bean Dumplings

    Reply
  34. Mark Whittaker says

    July 26, 2012 at 4:51 am

    A fantastic slow cooked morrocan lamb

    Reply
  35. Amy Gallagher says

    July 26, 2012 at 12:04 am

    Due to being a busy wife and mother to 2 children, whilst also studying a degree in Midwifery at University, this would make a fantastic addition to help making cooking easier and also fun for the children to join in. Fantastic little gadget, seems too good to be true!

    Reply
  36. jonathan reed says

    July 25, 2012 at 11:00 pm

    a toffee sponge pudding

    Reply
  37. Roxanne says

    July 25, 2012 at 10:37 pm

    Baking? I’ve always been curious about how it would turn out in one of these. I’d have to give it a try if I won one!

    Reply
  38. Natalie White says

    July 25, 2012 at 10:28 pm

    I would cook sausage stew! Mmmmm! 🙂

    Reply
  39. Keeley Atkinson says

    July 25, 2012 at 9:47 pm

    Would love this, my rice always ends up resembling mashed potato??? LOL

    Reply
  40. lisa rhodes says

    July 25, 2012 at 8:55 pm

    rice, no mess!

    Reply
  41. Michelle Rayner says

    July 25, 2012 at 8:46 pm

    I’d think I’d have to make a chinese steamed vegetable dish and enjoy experiementing with the different functions

    Reply
  42. Jennifer Heaton says

    July 25, 2012 at 8:23 pm

    Wow, what a great gizmo

    Reply
  43. David Price says

    July 25, 2012 at 8:06 pm

    Chilli

    Reply
  44. Elizabeth says

    July 25, 2012 at 7:41 pm

    I know it is simple- but i would start with rice as i am hopeless at cooking rice! Mustn’t try to walk before i can run!

    Reply
  45. gracieg says

    July 25, 2012 at 6:34 pm

    I could become aa multi chef with this!!

    Reply
  46. Sheri Darby says

    July 25, 2012 at 6:28 pm

    I’d cook Chilli Con Carne first

    Reply
  47. Tracy B says

    July 25, 2012 at 6:13 pm

    Porridge! My kids love it, even in the hot weather!

    Reply
  48. Janine Atkin says

    July 25, 2012 at 5:45 pm

    id make a lovely casserole

    Reply
  49. Jayne K says

    July 25, 2012 at 5:32 pm

    beef casserole

    Reply
  50. Emily Hutchinson says

    July 25, 2012 at 5:04 pm

    I’d slow cook a stew

    Reply
  51. tony houghton says

    July 25, 2012 at 4:48 pm

    would have to see how the rice tastes after being in it

    Reply
  52. Anne-Marie Brookes says

    July 25, 2012 at 4:24 pm

    I would love to make a casserole in this.

    Reply
  53. Kay Patterson says

    July 25, 2012 at 4:07 pm

    This would be a great asset in my tiny little kitchen. I think the first thing I would cook in it would be a chocolate and some seasonal fruit pudding. Comfort food reigns this week! Good luck everyone! x Kay

    Reply
  54. Brendan Mc says

    July 25, 2012 at 2:56 pm

    1st thing I’d cook some slow cooked casserole

    Reply
  55. Sarah Pilbeam says

    July 25, 2012 at 2:54 pm

    I would cook casserole as my hubby works long hours and I could keep it in there for him when he gets home x

    Reply
  56. Brendan Mc says

    July 25, 2012 at 2:53 pm

    Looks very handy and useful

    Reply
  57. Rona Gough says

    July 25, 2012 at 2:41 pm

    The Tefal 8 in 1 Multi Cooker would be perfect for healthy easy meals in the caravan.

    Reply
  58. Si Jackson says

    July 25, 2012 at 2:30 pm

    i would make my very own strawberry rice pudding

    Reply
  59. Kerry Kilmister says

    July 25, 2012 at 2:09 pm

    i would love this to make a gorgeous stew

    Reply
  60. Clare MacDonald says

    July 25, 2012 at 12:20 pm

    sausage casserole

    Reply
  61. Theresa Hailey says

    July 25, 2012 at 11:55 am

    Rice

    Reply
  62. Theresa Hailey says

    July 25, 2012 at 11:52 am

    Would love to try this, I seem to be unable to get the hang of light fluffy rice, mine always ends up burnt to the bottom of the pan :$

    Reply
  63. Steven Montgomery says

    July 25, 2012 at 11:52 am

    Rice

    Reply
  64. alex fowler says

    July 25, 2012 at 11:14 am

    a nice beef stew

    Reply
  65. Alexandra McGahey says

    July 25, 2012 at 10:56 am

    I’d cook Beef Casserole first!

    Reply
  66. Katherine Coldicott says

    July 25, 2012 at 10:48 am

    Butter chicken

    Reply
  67. Paul Kay says

    July 25, 2012 at 10:07 am

    I would cook my Pork in Orange and Rosemary sauce casserole which is best done in a slow cooker.

    Reply
  68. margaret scott says

    July 25, 2012 at 9:45 am

    I would make “all-in-one” meals like chicken casserole first. I think it would be very useful and fuel-efficient if you cook for one.

    Reply
  69. melanie crumpton says

    July 25, 2012 at 9:29 am

    A fantastic stew!

    Reply
  70. Michelle Murray says

    July 25, 2012 at 9:28 am

    I’d love to make a delciious casserole

    Reply
  71. Adrian Crook says

    July 25, 2012 at 7:47 am

    Lamb Tagine

    Reply
  72. dorothy cavender says

    July 25, 2012 at 1:56 am

    Roast Chicken

    Reply
  73. Shelley Jessup says

    July 25, 2012 at 1:52 am

    I’d like to try & cook a seafood pallea if possible

    Reply
  74. Rich says

    July 25, 2012 at 1:36 am

    i would you this to cook rice for all those chillies and wraps also slow cooking is a favorite as a busy person to have a meal ready when you get home it would be a great addition to my kitchen

    Reply
  75. Simon Thompson says

    July 25, 2012 at 12:54 am

    rice pudding

    Reply
  76. SUSAN L HALL says

    July 24, 2012 at 11:17 pm

    I would make a Rice pudding and serve it with honey and almonds on top yummm

    Reply
  77. Sarah says

    July 24, 2012 at 10:42 pm

    I’d like to cook a proper beefy casserole with dumplings. It would be great to cook without having to have the oven on for hours. Then perhaps I’d attempt a rice pudding.

    Reply
  78. Vicky Robinson says

    July 24, 2012 at 10:40 pm

    I would cook some fluffy white Basmati rice.

    Reply
  79. Ellen Stafford says

    July 24, 2012 at 10:14 pm

    Chicken Curry

    Reply
  80. Samantha Atherton says

    July 24, 2012 at 10:03 pm

    I cook honey & mustard chicken with sweet potato

    Reply
  81. sue willshee says

    July 24, 2012 at 10:02 pm

    I’d try making a gluten free sponge pudding to see whether keeping it all enclosed in a cooker like this makes it lighter and spongier than baking in a standard over, because gluten free cakes tend to be drier than normal.

    Reply
  82. elaine robinson says

    July 24, 2012 at 9:50 pm

    I would love to win this great prize.

    Reply
  83. Rebecca Woodroof says

    July 24, 2012 at 9:34 pm

    beef caserole

    Reply
  84. sian hallewell says

    July 24, 2012 at 9:28 pm

    Hoping it would make a great spotted dick, great pudding, but I hate having to steam them- this would be so much easier

    Reply
  85. Linda Hartland says

    July 24, 2012 at 7:58 pm

    I would make a nice lamb curry

    Reply
  86. Christina Michael says

    July 24, 2012 at 7:37 pm

    A nice hearty soup

    Reply
  87. Anthea Holloway says

    July 24, 2012 at 6:37 pm

    I would use it to cook rice as I am not very good at getting rice just right!

    Reply
  88. Kate Edwards says

    July 24, 2012 at 6:06 pm

    i’d make my own curry recipe in it – delicious

    Reply
  89. john says

    July 24, 2012 at 3:19 pm

    looks good

    Reply
  90. Jon Payne says

    July 24, 2012 at 10:35 am

    nice cooker

    Reply
  91. JOANNE ROXBURGH says

    July 24, 2012 at 10:25 am

    beef stew mmmmmmmm

    Reply
  92. chris bull says

    July 24, 2012 at 8:34 am

    The first thing I’d try to cook is a risotto, would love to be able to just let it get on and cook itself 🙂

    Reply
  93. Emily Fowler says

    July 24, 2012 at 7:55 am

    I’d cook rice first – for some reason I always manage to ruin it when I cook it normally!

    Reply
  94. Mandy Wan says

    July 24, 2012 at 12:43 am

    I would make a chicken curry in it

    Reply
  95. adele knight says

    July 24, 2012 at 12:11 am

    I would make homemade broth, it is a great way to use up leftovers!

    Reply
  96. Rikka B. says

    July 23, 2012 at 10:09 pm

    I’m veggie, so either a vegetable stew, a soup. or use the rice function for a risotto

    Reply
  97. Rach says

    July 23, 2012 at 8:58 pm

    I’d start off with a chicken casserole.

    Reply
  98. Peter M says

    July 23, 2012 at 8:58 pm

    Some tasty egg fried rice.

    Reply
  99. emma j lowe says

    July 23, 2012 at 8:20 pm

    i would make a lovely rice pudding a family favourite

    Reply
  100. Stu says

    July 23, 2012 at 7:26 pm

    Think I’d be brave and try a risotto. Never made one before but they keep making them on Masterchef and stuff so it can’t be that hard.
    Can it?!?

    Reply
  101. Tara O says

    July 23, 2012 at 7:00 pm

    I’d use it to make a yummy Lancashire Hotpot!

    Reply
  102. greig spencer says

    July 23, 2012 at 5:53 pm

    beef stew mmmm

    Reply
  103. Kerry Brown says

    July 23, 2012 at 4:32 pm

    defo a meaty stew 🙂

    Reply
  104. Lemknip Pink says

    July 23, 2012 at 9:44 am

    Chicken breasts & a selection of vegetables .. healthy, low fat and moe importantly, delicious!

    Reply
  105. Paul Duquemin says

    July 23, 2012 at 8:42 am

    I can just imagine what perfectly cooked rice tastes like, as it seems to be the only element of cooking which fails in my house!

    Reply
  106. Jo Bryan says

    July 23, 2012 at 3:18 am

    I would use it to make my lentil and bacon soup

    Reply
  107. Leanne McLoughlin says

    July 23, 2012 at 2:15 am

    Brocolli & Stilton soup – im addicted and its sooooo eaasy to make!

    Reply
  108. Hugh Mackenzie says

    July 22, 2012 at 10:48 pm

    Rice to go with a curry.

    Reply
  109. Laura Finch says

    July 22, 2012 at 10:23 pm

    one pot chicken xx

    Reply
  110. adam smith says

    July 22, 2012 at 10:01 pm

    This would make it much easier at home 🙂

    Reply
  111. Jane Morrice says

    July 22, 2012 at 9:11 pm

    Looks great. I would definitely use it to cook rice properly. I can never manage to do it right, it always turns out a bit stodgy.

    Reply
  112. Sue Harrison says

    July 22, 2012 at 8:59 pm

    Pork in cider

    Reply
  113. Charlotte Hoskins says

    July 22, 2012 at 8:43 pm

    An all in one stew – great for putting on in the morning and then being ready after a long day at work 🙂

    Reply
  114. Jared Whittingham says

    July 22, 2012 at 8:08 pm

    Porridge would have to be first on my list (for Breakfast) followed by a nice beef stew for my tea. 🙂

    Reply
  115. KAREN WALDER says

    July 22, 2012 at 7:52 pm

    I WOULD MAKE IRISH STEW>

    Reply
  116. Steph Armstrong says

    July 22, 2012 at 5:11 pm

    For steamed sponges as they take so long to cook and steam my whole kitchen up.

    Reply
  117. Joanne Roper says

    July 22, 2012 at 4:46 pm

    This is a fantastic prize, hopefully it will mean I can actually make cook rice properly!

    Reply
  118. Pete Jones says

    July 22, 2012 at 1:45 pm

    WOW, SO MANY THINGS I COULD COOK,PRROBABLY SOME SPAG BOL

    Reply
  119. Toyah Rusby says

    July 22, 2012 at 11:53 am

    Id probably try out the rice cooker and see if i can start givng my family some non-stodgy rice for dinner ne evening. Im a terrible cook! lol

    Reply
  120. Hannah Whitling says

    July 22, 2012 at 10:26 am

    Think i’d start with a castile of some sort. Been a while since I last had a home made one, I don’t have a slow cooker so this would be ideal, eapecially with it being multi function, I’ve only a small kitchen with limited worktop space so have to be careful with what I have on it. I can see myself experimenting much more with food with this.

    Reply
  121. Sheila O'Donoghue says

    July 22, 2012 at 12:53 am

    I would try a sponge first just to see how well it can cook a pud…and then I would steam veg.
    This looks a great gadget

    Reply
  122. kristy brown says

    July 21, 2012 at 10:44 pm

    A nice Beef & Veg Stew 😉

    Reply
  123. Alex Brownlee says

    July 21, 2012 at 10:25 pm

    I would make white rice to go with a curry

    Reply
  124. Dawn Chapman says

    July 21, 2012 at 8:15 pm

    it would have to be a slow cooked lamb curry!

    Reply
  125. Michelle Grundy says

    July 21, 2012 at 4:27 pm

    Ooh this is a lovely piece of kit! I would have a go at a steamed sponge pudding first, probably syrup (as it’s MY favourite!)

    Reply
  126. Bex Smith says

    July 21, 2012 at 4:08 pm

    hearty chicken stew 🙂

    Reply
  127. Stephanie Post says

    July 21, 2012 at 11:41 am

    Wow I have always wanted one of these. I would cook rice pudding because when I was little my mum used to make me it all the time and it is the best thing I have ever tasted. However I am such a terrible cook this would probably help me to get the closest taste towards my mum’s special rice pudding.

    Reply
  128. Tina Holmes says

    July 21, 2012 at 9:06 am

    A nice chicken stew 🙂

    Reply
  129. Gemma Cook says

    July 21, 2012 at 12:06 am

    Would have to be a stew with dumplings, yum 🙂

    Reply
  130. Bex @ The Mummy Adventure says

    July 20, 2012 at 10:20 pm

    Some kind of casserole I think

    Reply
  131. Diane Carey says

    July 20, 2012 at 10:12 pm

    Corned Beef Hash

    Reply
  132. Alison Hickson says

    July 20, 2012 at 3:35 pm

    It seems so easy to use, even hubby can cook with no excuses!!!!

    Reply
  133. Janet bagnall says

    July 20, 2012 at 3:07 pm

    A nice spicy curry, always better when the flavours have had time to infuse

    Reply
  134. rachael jones mann says

    July 20, 2012 at 2:37 pm

    i would use it to create a steemed syrup pudding like my nan used to make !

    Reply
  135. Edward says

    July 19, 2012 at 6:42 pm

    A meal of many courses,with meats and fruits and sauces.

    Reply
  136. Becky John says

    July 19, 2012 at 12:43 pm

    Chicken casserole

    Reply
  137. Naomi K says

    July 18, 2012 at 10:57 pm

    I’d like to see how rice pudding would work…. I think it would work well!

    Reply
  138. EMMA WALTERS says

    July 18, 2012 at 7:11 am

    slow cooking for a juicy sunday roast 🙂

    Reply
  139. Resh says

    July 18, 2012 at 1:59 am

    i’d love to make chocolate based dessert for my chocoholic husband 😉

    Reply
  140. June Gaynor says

    July 17, 2012 at 7:30 pm

    I’ve been wanting a slow-cooker, but this does so much more, sounds great!

    Reply
  141. kerry Locke says

    July 17, 2012 at 5:24 pm

    A firm Family Fave – Chicken Stew with dumplings

    Reply
  142. Patricia Edwards says

    July 17, 2012 at 11:51 am

    a steamed pudding to celebrate

    Reply
  143. Christine Bray says

    July 17, 2012 at 12:02 am

    I would cook chips lovely low fat golden chips!!!

    Reply
  144. Lauren says

    July 16, 2012 at 11:13 pm

    I think I’d try chicken cacciatore to put it through its paces.

    Reply
  145. Sue Warr says

    July 16, 2012 at 2:23 pm

    A Sausage Casserolle

    Reply
  146. Winnie says

    July 16, 2012 at 9:59 am

    i’d make a big bowl of lamb hotpot

    Reply
  147. Nicola says

    July 16, 2012 at 12:21 am

    I love cooking Japanese food, so I’d definitely be trying sushi rice first.
    Thanks for the review!

    Reply
  148. Ingrid M says

    July 15, 2012 at 9:57 pm

    I would use it to make chilli sauce and bolognese!!!

    Reply
  149. Julie says

    July 15, 2012 at 5:54 pm

    I would cook rice first, to go with my homemade chinese curry

    Reply
  150. Carolynn Woodland says

    July 15, 2012 at 4:37 pm

    Beef Casserole

    Reply
  151. Rosemary says

    July 15, 2012 at 11:28 am

    The first thing I would cook if I had one of these is rice! I’ve been thinking of buying a rice cooker because I always seem to overcook rice. I already have a slow cooker so a single gadget that would do both, and more, sounds fantastic.

    Reply
  152. maxine Goodfellow says

    July 15, 2012 at 8:04 am

    Looks great would love to win one xx

    Reply
  153. Keith Hunt says

    July 14, 2012 at 11:58 pm

    old fashioned puddings

    Reply
  154. carol wilson says

    July 14, 2012 at 11:42 pm

    would love to try a few of the desserts with this. and when winter comes it would be perfect for slow cooking stews and casseroles

    Reply
  155. tamalyn roberts says

    July 14, 2012 at 11:06 pm

    i would make an amazing chicken curry, it would be so succulent, yummy

    Reply
  156. Matthew Collins says

    July 14, 2012 at 6:54 pm

    a brisket of beef

    Reply
  157. Paula Walters says

    July 14, 2012 at 12:07 pm

    Add all the ingredients for a stew then come home from work to a hot meal waiting

    Reply
  158. Deborah J says

    July 14, 2012 at 11:09 am

    I would make a healthy/wholesome stew

    Reply
  159. Ness Gorton says

    July 13, 2012 at 2:59 pm

    I’d cook a yummy curry in it.

    Reply
  160. LPHILIP5 says

    July 12, 2012 at 1:53 pm

    definitely a slow cooked chilli

    Reply
  161. Anthony G says

    July 12, 2012 at 1:10 pm

    I’d use it for Rice

    Reply
  162. san says

    July 12, 2012 at 6:28 am

    Id cook a lovely veg casserole with all the fresh veg thats coming out now

    Reply
  163. teressa oliver says

    July 11, 2012 at 9:42 pm

    i would make chili

    Reply
  164. Susan Ellams says

    July 11, 2012 at 9:15 pm

    would cook rice

    Reply
  165. Andrea F says

    July 9, 2012 at 3:43 pm

    Sounds fab, I’d really like one of these, especially for winter warming stews

    Reply
  166. Nathan H says

    July 9, 2012 at 1:21 pm

    Interested in getting one of these, they sound very useful

    Reply
  167. bakingaddict says

    July 9, 2012 at 12:11 pm

    A mushroom and vegetable casserole in the slow cooker.

    Reply
  168. Laura Wilkins says

    July 9, 2012 at 12:02 pm

    This sounds super useful! And I love the idea of a beautiful slow cooked chilli, I think I’d make that first.. x

    Reply
  169. Rachel Marr says

    July 9, 2012 at 11:11 am

    I would cook a very rich beef in red wine with 3 heads of garlic and loads of button mushrooms, served with hot crusty bread and wholegrain mustard mash, and of course a large glass of red! Yummy

    Reply
  170. Lorna Peppiatt says

    July 8, 2012 at 10:53 pm

    Beef stew and dumplings. One of our favourite dishes x

    Reply
  171. Anna Ling says

    July 8, 2012 at 7:10 pm

    rice – I can never cook that properly!

    Reply
  172. sarah fleck says

    July 8, 2012 at 4:54 pm

    Sounds great, the first thing i would use it for would be to cook a curry.

    Reply
  173. sarah fleck says

    July 8, 2012 at 4:52 pm

    Sounds great.

    Reply
  174. nikki oneill says

    July 8, 2012 at 3:07 pm

    Wow this would make meal times a doddle!!

    Reply
  175. DANIELLE VEDMORE says

    July 7, 2012 at 10:47 pm

    Would have to be a lovely beef casserole – bet the beef would be so tender! xoxo

    Reply
  176. Chrissie Curtis says

    July 7, 2012 at 9:25 pm

    I think i would make a nice stew.

    Reply
  177. Kara says

    July 7, 2012 at 11:46 am

    I would make i Risotto

    Reply
  178. Cheryll H says

    July 6, 2012 at 10:26 pm

    I would cook rice first – I’m truly awful at cooking rice 🙁

    Reply
  179. William Gould says

    July 6, 2012 at 10:17 pm

    I would make a slow cooked stew to my wifes recipe – lovely!

    Reply
  180. christine y says

    July 6, 2012 at 9:16 pm

    WOW I have the 3in1 tefal cooker…and has been totally overused and getting tired. I love making slowcooked meals, as with a young baby I can get it together turn it on and forget…my favourite is a beef casserole with all the vegies and potatoes included

    Reply
  181. Kulwinder Lombardelli says

    July 6, 2012 at 3:11 pm

    I would definitely cook rice first. My rice never comes out correctly.

    Reply
  182. Sheila Reeves says

    July 6, 2012 at 2:42 pm

    rice, as it’s something I seem to either overcook or it boils over

    Reply
  183. Rob Clayton says

    July 6, 2012 at 12:34 pm

    I would steam some fish n fresh veg

    Reply
  184. Jade Taaffe says

    July 6, 2012 at 11:32 am

    a lovely porridge with cherry preserve! My favourite morning dish

    Reply
  185. Herb says

    July 6, 2012 at 12:40 am

    some very delicious Chinese 8 treasure poridge

    Reply
  186. Kym Robson says

    July 6, 2012 at 12:01 am

    The Multi-Cooker seems very versatile would love to try it out

    Reply
  187. Leanne Bucknall says

    July 5, 2012 at 11:52 pm

    I’d make a slow cooked sausage casserole, delicious.

    Reply
  188. olivia kirby says

    July 5, 2012 at 9:04 pm

    I would make a yummy chilli or steam some fish

    Reply
  189. Farhana Haque says

    July 5, 2012 at 9:03 pm

    Rice as we have that often, followed by desserts as I am a sweet tooth!

    Reply
  190. Jill says

    July 5, 2012 at 1:17 pm

    I would have to try out the pudding first. Syrup sponge nom nom nom

    Reply
  191. Andrew Halliwell says

    July 5, 2012 at 1:10 pm

    Definitely a casserole. Love a good casserole.

    Reply
  192. Eileen Pritchard says

    July 5, 2012 at 11:58 am

    baby food

    Reply
  193. lyndsey b says

    July 5, 2012 at 8:19 am

    I would have to try the Chocolate and cherry puddings they sound amazing!!!

    Reply
  194. Cate says

    July 5, 2012 at 12:31 am

    I would Experiment!

    Reply
  195. Joanne McGawley says

    July 4, 2012 at 10:31 pm

    An Italian Beef Peposo……..Beef and Pepper in a rich stew. YUM!

    Reply
  196. Summer Atlanta Rowley says

    July 4, 2012 at 10:27 pm

    I’d use it to steam some vegetables for my family because we don’t eat enough steamed things which means we don’t get as many vitamins

    Reply
  197. Emma Jones says

    July 4, 2012 at 7:44 pm

    I hold my hands up! I’m such a rubbish cook lol & with 4 kids I like food that’s quick and simple to cook! But they all love stew I would love to be able to cook earlier in the day and just serve at dinner time, instead of the usual mad rush to get 4 meals cooked 🙂 great comp xx

    Reply
  198. Lynn Fancy says

    July 4, 2012 at 7:38 pm

    You know I was actually thinking today that I really feel like stew and dumplings! I cannot believe I have my heating on and want wholesome food, it’s like October! So yes Stew! Thank you for such a great comp!

    Reply
  199. KIERAN WALSH says

    July 4, 2012 at 4:32 pm

    this with my previous comp entry on blog, would cook my yummy stew

    Reply
  200. Boo Roo and Tigger Too says

    July 4, 2012 at 1:56 pm

    Rice Pudding

    @littleboo_21

    Reply
  201. Lou @ Bloggomy says

    July 4, 2012 at 12:50 am

    I would use it to cook Risotto as I love it but always mess it up when i cook it myself in the pan. @Bobbity666

    Reply
  202. C Hui says

    July 3, 2012 at 11:39 pm

    Might try to use it to make soup

    Reply
  203. Alistair Richardson says

    July 3, 2012 at 11:27 pm

    I think I would like to make steamed Dim Sum in this. Sounds an awesome bit of kit.

    Reply
  204. denise cross says

    July 3, 2012 at 8:26 pm

    spicy chicken casserole

    Reply
  205. lesley hamilton says

    July 3, 2012 at 7:45 pm

    A steamed pudding

    Reply
  206. kaye steeper says

    July 3, 2012 at 5:58 pm

    another item that may be useful and can go on my wish list

    Reply
  207. Cherryl Thomas says

    July 3, 2012 at 3:41 pm

    A Sweet Mama Squash, Sweet Potato and Lentil Casserole – yummy!

    Reply
  208. Victoria leedham says

    July 3, 2012 at 9:25 am

    The pudding function sounds interesting!

    Reply
  209. Elizabeth Smith says

    July 3, 2012 at 7:44 am

    steamed asparagus

    Reply
  210. Cherry Mischievous says

    July 3, 2012 at 2:40 am

    I would cook a nice fluffy rice since I could never get that right! 🙂

    Reply
  211. Sarah Bailey says

    July 2, 2012 at 11:37 pm

    I would make some type of tasty pasta with source yum yum yum (can you tell what I am craving at the moment 😉

    Reply
  212. valerie mccarthy says

    July 2, 2012 at 7:16 pm

    a delicious stew

    Reply
  213. Jennie Moore says

    July 2, 2012 at 4:37 pm

    I would definitely try rice first and hope it doesn’t go sticky as usual!

    Reply
  214. Hayley Williams says

    July 2, 2012 at 3:09 pm

    Steamed chocolate pudding as is hubbys fave!

    Reply
  215. ann nesbitt says

    July 2, 2012 at 2:38 pm

    my hubby wants this gadget so badddd…well, he’s the cook :))

    Reply
  216. KatherineC says

    July 2, 2012 at 12:42 pm

    I would try out some vegetable chilli

    Reply
  217. Nicola Byrne says

    July 2, 2012 at 12:08 pm

    Something simple to start, like rice.

    Reply
  218. Alison Wakefield says

    July 2, 2012 at 10:32 am

    Oh it would have to be a nice cake for the family

    Reply
  219. Ilze Zemberga says

    July 2, 2012 at 9:46 am

    Fabulous prize!This would make a perfect gift to my dad

    Reply
  220. Attachment Mummy says

    July 2, 2012 at 6:56 am

    I’d like to try the rice cooking functions, as I find cooking brown rice on the hob such a hit and miss experience. It would be great to have it done perfectly.

    Reply
  221. Cathy Glynn says

    July 2, 2012 at 5:49 am

    I would like to try and bake cakes in it, what a great idea

    Reply
  222. Kelly Wiffin says

    July 2, 2012 at 5:27 am

    I would try to cook some cake!

    Reply
  223. Phyllis Ellett says

    July 2, 2012 at 5:18 am

    Interested that one of its many features is that it is a slow cooker. So would try the family favourite first, a slow cooked sausage casserole. To see if it matches up to or even better the one that we have been cooking for years.

    Reply
  224. Ian McGuire says

    July 2, 2012 at 12:36 am

    Lovely light fluffy rice with a slight bite

    Reply
  225. P Callcut says

    July 1, 2012 at 11:47 pm

    Favour with my Wife

    Reply
  226. Sally Hatton-Crowther says

    July 1, 2012 at 9:32 pm

    Chocolate steamed pudding! I usually use the microwave – but the slower they cook the nicer they are.

    Reply
  227. Karen says

    July 1, 2012 at 9:24 pm

    I feel like this is a bit dull, but I would make a good load of porridge

    Reply
  228. Katrina Day-Reilly says

    July 1, 2012 at 7:32 pm

    It would have to be a good ole stew

    Reply
  229. Lisa King says

    July 1, 2012 at 6:59 pm

    I would make a cake with this as I am not the best at baking lol

    Reply
  230. Cheryl Dickson says

    July 1, 2012 at 3:45 pm

    Just what i need for my tiny cramped kitchen!

    Reply
  231. Jennifer Schofield says

    July 1, 2012 at 2:32 pm

    My Sunday roast 🙂

    Reply
  232. Kate Cunningham says

    July 1, 2012 at 2:14 pm

    I would use it to cook rice. I used to have a rice cooker when I lived in Japan and adored it but didn’t bring it back with me.

    Reply
  233. Gabriella Smith says

    July 1, 2012 at 12:41 pm

    beef casserole – good British summer food !!!!!!!

    Reply
  234. Angela L White says

    July 1, 2012 at 12:25 pm

    looks like it cooks great food and would save lots of time

    Reply
  235. Angela M says

    July 1, 2012 at 12:14 am

    A slow cooked beef stew and dumplings

    Reply
  236. Ian Campbell says

    June 30, 2012 at 10:55 pm

    I’d make porridge for the family.

    Reply
  237. Beverley says

    June 30, 2012 at 9:42 pm

    Some kind of braising steak/red wine sauce/mushrooms/onions concoction, I think. Sounds perfect.

    Reply
  238. andrea lloyd says

    June 30, 2012 at 6:19 pm

    a fab prize just what i need

    Reply
  239. Emma L Clarke says

    June 30, 2012 at 5:01 pm

    I would cook rice. I have such a hard time getting mine to go nice and fluffy 🙁
    @emma1111111

    Reply
  240. Geoff says

    June 30, 2012 at 2:48 pm

    A long slow lamb curry

    Reply
  241. Charlotte H says

    June 30, 2012 at 1:56 pm

    A nice stew so it’s ready for me when I get home from work!

    Reply
  242. David Paterson says

    June 30, 2012 at 12:13 pm

    Beef and beer stew

    Reply
  243. riddlexic says

    June 30, 2012 at 11:34 am

    A rich oxtail stew cooked for 5 hours

    Reply
  244. Gerald Ludlow says

    June 30, 2012 at 10:07 am

    I would try Porridge

    Reply
  245. Galina V says

    June 30, 2012 at 9:46 am

    A proper ragu would be fab to cook in the slow cooker. 🙂

    Reply
  246. Jane Willis says

    June 30, 2012 at 9:38 am

    I’d use it to cook basmati rice. I love the smell of basmati rice cooking!

    Reply
  247. helen rhoads says

    June 30, 2012 at 9:18 am

    vegetarian curry

    Reply
  248. Kerry W says

    June 30, 2012 at 3:27 am

    I would make a creamy chicken korma!

    Reply
  249. steve edwards says

    June 30, 2012 at 12:51 am

    Awsome prize I could cook every meal I ever eat in this Tefal 8 in 1 cooker

    Reply
  250. Carolyn G says

    June 30, 2012 at 12:23 am

    I would cook rice!!

    Reply
  251. maria hackett says

    June 30, 2012 at 12:03 am

    Wow!! This sounds amazing. you can cook everything. i would cook Rice first as i can never get it right, then steam caramel pudding 🙂

    Reply
  252. nichola armstrong says

    June 29, 2012 at 10:16 pm

    I would love to cook a casserole of stew with dumplings in this, you cant beat a good old stew whatever the season :0)

    Reply
  253. Martina says

    June 29, 2012 at 10:12 pm

    Brown rice – because it usually takes too long I don’t bother with it often but I like the taste.

    Reply
  254. Tracy Hanley says

    June 29, 2012 at 10:01 pm

    I would have to make a stew its a fav in our house

    Reply
  255. fiona waterworth says

    June 29, 2012 at 9:55 pm

    I would try simple rice, to find out if it really can cook great rice

    Reply
  256. Emma Howard says

    June 29, 2012 at 9:16 pm

    I love paella so would be intrigued to use it to make that

    Reply
  257. george_spedding@yahoo.co.uk says

    June 29, 2012 at 9:02 pm

    Beef stew , warm and delicious after a hard day at work

    Reply
  258. Natalie says

    June 29, 2012 at 8:49 pm

    Stews, casseroles, soup, everything else, here I come…..

    Reply
  259. Linda Johnson says

    June 29, 2012 at 8:01 pm

    Oops, didnt read the full question! Please delete my last post lol, sorry!

    Now the only thing missing is the naked hunk wearing just a pinny!
    I’d slow cook a rabbit stew out here in the sticks and wait for the aromas to lure one of the gorgeous single farmers in from a couple of fields away!

    Reply
  260. Linda Johnson says

    June 29, 2012 at 7:59 pm

    Now the only thing missing is the naked hunk wearing just a pinny!

    Reply
  261. Ann says

    June 29, 2012 at 7:53 pm

    It would have to be porridge, for all the family, and with the keep warm feature I could have second helpings!!

    Reply
  262. Nia Roberts says

    June 29, 2012 at 6:50 pm

    oooh I’d slow cook us a lovely stew!

    Reply
  263. Helene - I cook with butter says

    June 29, 2012 at 6:38 pm

    I think I would 1st make a “slow cooking” meal. I’ve just borrowed my mother in law’s slow cooker as im obsessed with that at the moment. Not exactly sure which recipe I would make though.

    Reply
  264. Georgina Hopkins says

    June 29, 2012 at 5:33 pm

    I’d use it to slow cook a spinach, sweet potato and chickpea curry – my little boys favourite 🙂

    Reply
  265. Sarah says

    June 29, 2012 at 4:52 pm

    I would use it to cook rice first.

    Reply
  266. Lisa Mundy says

    June 29, 2012 at 3:54 pm

    I would try out the risotto first to see how good it does it

    Reply
  267. Carolyn Philip says

    June 29, 2012 at 3:49 pm

    I would do a delicious beef casserole.

    Reply
  268. kim mayhead says

    June 29, 2012 at 3:16 pm

    I would cook rice, because i am awful at cooking that right and would be able to steam cook it in here.

    Reply
  269. joanne drury says

    June 29, 2012 at 2:13 pm

    Brilliant prize x

    Reply
  270. Janet Ashenden says

    June 29, 2012 at 12:48 pm

    My husband used my slow cooker for 90 days on the trot while I was in hospital, but it was already old and he managed to crack the ceramic pot. What I’d give for one of these Rolls royce models!

    Reply
  271. Suleman Ali says

    June 29, 2012 at 12:32 pm

    Fantastic bit of kit!

    Reply
  272. Jane Townson says

    June 29, 2012 at 12:25 pm

    Some soup

    Reply
  273. elaine stokes says

    June 29, 2012 at 11:48 am

    I would use it to make a treacle sponge, my families favorite

    Reply
  274. J Beale says

    June 29, 2012 at 11:30 am

    rice pudding

    Reply
  275. Susan Tuke says

    June 29, 2012 at 10:21 am

    I would use it to slow cook a vegetarian casserole, so it would be ready when I got home.

    Reply
  276. jennifer says

    June 29, 2012 at 8:52 am

    Would have to be steamed puds.

    Reply
  277. vanessa crowley says

    June 29, 2012 at 8:24 am

    i would use it to help myself learn to cook more fun and exciting things

    Reply
  278. Susan Jackson says

    June 29, 2012 at 8:14 am

    certainly looks versatile.

    Reply
  279. Lottie @ Lottiesworldofcakes says

    June 29, 2012 at 7:54 am

    Porridge because I can’t get enough of it!

    Reply
  280. CHRISTINE ANDREWS says

    June 28, 2012 at 11:45 pm

    l’m a Lancashire lass – so would cook a Lancashire hotpot – ps l love Betty Turpin in Coronation Street

    Reply
  281. siobhan marie says

    June 28, 2012 at 9:30 pm

    id love to make one of my stodgey stews for my family

    Reply
  282. Saran Benjamin says

    June 28, 2012 at 8:43 pm

    I think I would make a nice chicken curry first x

    Reply
  283. Isabel O'Brien says

    June 28, 2012 at 7:55 pm

    Sticky white rice! I love it with soy sauce and vegetable stir fry.

    Reply
  284. Mary Chez says

    June 28, 2012 at 7:00 pm

    Probably a rich beef casserole

    Reply
  285. louise lumsden says

    June 28, 2012 at 6:35 pm

    I ‘d love to win this it looks fantastic

    Reply
  286. james darrington says

    June 28, 2012 at 5:13 pm

    cool prize would love one of these:D slow cooked curry ftw.

    Reply
  287. Carolin says

    June 28, 2012 at 4:20 pm

    I would cook a stew with beef, potatoes, mushrooms and garlic, would love a slow cooker cus i actually always have to cook slooooooowly without it! 🙂

    Reply
  288. Paul John Bishop says

    June 28, 2012 at 4:15 pm

    Cook porridge in Winter whilst I get ready for easy warming breakfast.

    Reply
  289. Hannah says

    June 28, 2012 at 4:06 pm

    Fish and chips!

    Reply
  290. katrina dunn says

    June 28, 2012 at 2:32 pm

    this would look so lovely in my new kitchen, and would take up much less space than having individual appliances

    Reply
  291. Rita Hutton says

    June 28, 2012 at 11:37 am

    would love to win this

    Reply
  292. andrea miles says

    June 28, 2012 at 11:23 am

    I would use it for a curry

    Reply
  293. Linda Hobbis says

    June 28, 2012 at 11:22 am

    I’d make a lovely chicken casserole to feed hubby when he comes home late (as usual!)

    Reply
  294. Stephs Two Girls says

    June 28, 2012 at 10:26 am

    Wow. For a non-cooker like me, this sounds like pure heaven! I NEED one!! I’d probably try sme sort of chicken stew first, with rice, nice and simple 🙂

    Reply
  295. julie kenny says

    June 28, 2012 at 10:24 am

    Great review and fab giveaway! Thank you for the chance to win. I would make some soup first! Its my kids favourite 🙂

    Reply
  296. laura banks says

    June 28, 2012 at 10:06 am

    it would have to be rice to see if i can make it perfect because mine usually looks more like wall paper paste x

    Reply
  297. EMMA CELLA says

    June 28, 2012 at 10:00 am

    I would use the multi cooker to make a big pot of chilli con carne because it’s my favourite Dinner

    Reply
  298. John Kelly says

    June 28, 2012 at 9:16 am

    Rice

    Reply
  299. Lorna Williams says

    June 28, 2012 at 9:12 am

    I think it would be a chilli…

    Reply
  300. Deirdre says

    June 28, 2012 at 7:48 am

    What a fantastic prize. I would find it brilliant for curries using less tender cuts of meat – like oxtail or lamb neck – to save money and let the meat break down over the hours of slow cooking! Would be delicious. Also, to be able to get the perfect rice, that’s a bonus. Something I can never manage!

    Reply
  301. Rainie Bish says

    June 28, 2012 at 7:18 am

    Even though we are supposed to be in the middle of our summer I would make a lovely warming stew first

    Reply
  302. MRF Saunders says

    June 28, 2012 at 6:30 am

    I’d likw to try cooking porridge. It would be nice not to worry about burning it!

    Reply
  303. Ashleigh says

    June 28, 2012 at 6:16 am

    a casserole

    Reply
  304. amy marantino says

    June 28, 2012 at 4:23 am

    i would make rice and beans

    Reply
  305. Steve Dickinson says

    June 28, 2012 at 2:31 am

    Great for steamed fish

    Reply
  306. Sharon McGuinness says

    June 28, 2012 at 12:31 am

    I would use this to make a sausage casserole. The slow cooking function is brilliant for making stews and casseroles which can be set up in the morning and a lovely warm meal is ready by tea-time.

    Fingers crossed as I would love this. Good Luck Everyone.

    Reply
  307. Sandra Lane says

    June 28, 2012 at 12:12 am

    I love casseroles and stews so I would make a big batch for my hungry boys.

    Reply
  308. Elisa Wright says

    June 27, 2012 at 11:46 pm

    I’d try rice as it’s the one thing I really can’t do right. Always seems to end up too hard or too soggy no matter what I do!

    Reply
  309. stephen adams says

    June 27, 2012 at 11:46 pm

    whatever is in the fridge

    Reply
  310. Fran Light says

    June 27, 2012 at 11:32 pm

    I’d make porridge for breakfast, that would set me up for the day 🙂

    Reply
  311. Diane Jackson says

    June 27, 2012 at 11:13 pm

    This would be great!

    Reply
  312. Nancy Bradford says

    June 27, 2012 at 11:04 pm

    Some nice fajitas and rice.

    Reply
  313. Sally Smith says

    June 27, 2012 at 10:47 pm

    a cake, definitely!

    Reply
  314. Diana Cotter says

    June 27, 2012 at 10:25 pm

    Dessert of course 🙂 Something sticky and fruity that needs a long, slow cook.

    Reply
  315. Christine OPrey says

    June 27, 2012 at 10:16 pm

    What a great prize! 🙂 I would use it to cook some Irish Stew x

    Reply
  316. Aimee Ryan says

    June 27, 2012 at 10:04 pm

    Brilliant giveaway! I would make chili

    Reply
  317. Laura Caraher says

    June 27, 2012 at 9:59 pm

    fab giveaway and review, I would make some sausage casserole as with all the rainy weather in Inverness I really fancy some comfort food:-)

    Reply
  318. Beatrice says

    June 27, 2012 at 9:52 pm

    Rice pudding fan!

    Reply
  319. Beatrice says

    June 27, 2012 at 9:51 pm

    Probably be used the most for rice pudding, I am terrible at burning it!

    Reply
  320. Nick Lowe says

    June 27, 2012 at 9:49 pm

    porridge, be interesting to see how it cooks in it

    Reply
  321. Wila Jones says

    June 27, 2012 at 9:43 pm

    I’d try a pot roast first – one of my family’s faves so this would really test it out!

    Reply
  322. Janet Bradley says

    June 27, 2012 at 9:21 pm

    Bolognese

    Reply
  323. Cat H Adams says

    June 27, 2012 at 9:20 pm

    I would use it to experiment with a yummy pudding as I have a VERY sweet tooth…after that a lovely slow cooked curry ..yum yum!

    Reply
  324. Lori Tyson says

    June 27, 2012 at 9:12 pm

    I’d first use the cooker to make a curry. Fab prize !

    Reply
  325. Kevin Honey says

    June 27, 2012 at 9:11 pm

    I would use the slow cooker for a delicious belly of pork

    Reply
  326. Amanda H says

    June 27, 2012 at 9:10 pm

    Lots and lots of cooked grains such as quinoa! Thanks for the lovely giveaway.

    Reply
  327. thepricklypinecone says

    June 27, 2012 at 9:06 pm

    I would use the slow cooker function to cook a lovely fall of the bone pork dinner.

    Reply
  328. Maya Russell says

    June 27, 2012 at 9:04 pm

    I’d like to cook a beef casserole.

    Reply
  329. Harry Prophet says

    June 27, 2012 at 9:00 pm

    Has to be the puddings.

    Reply
  330. helenb says

    June 27, 2012 at 8:40 pm

    I would cook my porridge in it first

    Reply
  331. LUCY IRVING says

    June 27, 2012 at 8:36 pm

    rice

    Reply
  332. claire woods says

    June 27, 2012 at 8:31 pm

    a casserole

    Reply
  333. Heather says

    June 27, 2012 at 8:23 pm

    Chicken Curry.

    Reply
  334. Lisa says

    June 27, 2012 at 8:20 pm

    I would love this. I would cook a really scrummy chilli which is a family favorite @1moaningmummy

    Reply
  335. rachel ford says

    June 27, 2012 at 8:20 pm

    a steaMED PUDDING

    Reply
  336. rachel ford says

    June 27, 2012 at 8:19 pm

    lovely portable cooker what a great invention

    Reply
  337. John Taggart says

    June 27, 2012 at 8:11 pm

    A Goulash!

    Reply
  338. Lisa Waugh says

    June 27, 2012 at 8:05 pm

    I wouldn’t use it as i am married to a chef and have not cooked for 13 years. but he would use it to cook a sausage casserole yummy!!

    Reply
  339. Lucy Pasifull says

    June 27, 2012 at 8:05 pm

    I’d make a chicken jambalaya – yummy!

    Reply
  340. Hannah Moody says

    June 27, 2012 at 8:04 pm

    Id make chicken chasseur – I love French food 🙂

    Reply
  341. Kate O'Neill says

    June 27, 2012 at 7:56 pm

    I think i’d make dhal, or something else based on lentils first.

    Reply
  342. Maggie says

    June 27, 2012 at 7:44 pm

    I’d make a syrup sponge pudding.

    Reply
  343. Linda Revell says

    June 27, 2012 at 7:32 pm

    A steamed raspberry jam sponge mmm!

    Reply
  344. iain says

    June 27, 2012 at 7:29 pm

    a stew

    Reply
  345. Claire Smith says

    June 27, 2012 at 7:18 pm

    Slow cooking a Beef Stifado

    Reply
  346. Irene Maier says

    June 27, 2012 at 7:06 pm

    I would love to try Hungarian Goulash in the Tefal 8 in 1 Multi cooker.

    Reply
  347. Jean Bolsover says

    June 27, 2012 at 6:46 pm

    I would cook chilli con carne first.

    Reply
  348. Loma Wood says

    June 27, 2012 at 5:58 pm

    I would cook chicken in red wine for an Abigails Party style dinner!

    Reply
  349. Gary says

    June 27, 2012 at 5:22 pm

    Hi,

    It does seem like something worthy of being on you countertop all the time.

    Will look into these a bit more!

    Regards,

    Gary

    Reply
  350. Tracy K Nixon says

    June 27, 2012 at 5:17 pm

    Great review and giveaway! Thank you! I would make some home made broth first! I follow my mum’s recipe and it is lovely – so full of goodess and the kids love it!

    Reply
  351. Jen says

    June 27, 2012 at 4:28 pm

    I would use the multi cooker to make a big pot of chilli con carne because it’s my favourite comfort food 🙂

    Reply
  352. Gillian Holmes says

    June 27, 2012 at 4:19 pm

    Sushi Rice

    Reply
  353. suburban prep says

    June 27, 2012 at 4:18 pm

    My aunt has a pasta sauce that I have been wanting to try that she makes in a crock pot I would make that.

    Reply
  354. ali thorpe says

    June 27, 2012 at 4:00 pm

    My brother and sis-in-law have a slow cooker and they are big fans so I would experiment with that function with a rich chicken stew! (Then, I would try the steaming function to try to create a yummy pud).

    Reply
  355. Fiona Moore says

    June 27, 2012 at 3:25 pm

    Sounds great. Been looking for a rice cooker for ages and this fits the bill in so many ways as we eat a lot of brown rice. Also use slow cooker a lot. My partner has intolerances to gluten, dairy, pulses, eggs, shellfish, nuts, raw tomatoes and sesame. I have to come up with new or alternative recipes I use the slow cooker a lot.

    Reply
  356. Hazel says

    June 27, 2012 at 3:10 pm

    I would use it to make a casserole – with people coming in at different times the “keep warm” function would be invaluable.

    Reply
  357. Victoria Ashley says

    June 27, 2012 at 3:07 pm

    Lovely multi cooker

    Reply

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