Lussmanns Fish and Grill St Albans

Lussmanns St Albans

St Albans is fast becoming a city known for good food, as evidenced by the annual St Albans Food Festival, which will soon be in its sixth year, along with three independent restaurant listings in the 2013 edition of The Good Food Guide. Although there are a growing number of ‘award-winning’ restaurants in St Albans, flying the [...]

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Do your children eat a good breakfast?

Swiss Scramble

I watched a short news clip this week, about a new trial taking place in Blackpool, England, offering primary pupils a free school breakfast. Blackpool is not the first place to test such a scheme, in Wales, over 75% of children now enjoy a free breakfast at school after a similar scheme was implemented in 2004 by the Welsh government.  This year, [...]

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Spot a familiar face in delicious. magazine January 2013

Delicious Magazine January

All I want for Christmas is…a copy of delicious. January 2013!  I know it’s not particularly humble or ladylike to shout from the rooftops about personal achievements, but I am so proud to share this with you. If you flick through a copy of the latest edition of delicious. out now - it is the January 2013 [...]

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The Brilliance in Blogging Awards at Britmums Live!

BiB logo

I wanted to say a very special thank you to everyone who nominated me and voted for Fabulicious Food! in the Britmums Brilliance in Blogging Awards (BiBs) which took place last night at The Brewery in London. The competiton was extremely high and as each category was announced and the winners stepped forward, I felt more and more nervous in anticipation of [...]

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Review: Eat Your Veg by Arthur Potts Dawson

Eat_Your_Veg_arthur_Potts_Dawson_Book_Cover

Move over Hugh Fearnley-Whittingstall, here comes Arthur Potts Dawson with his take on all things veg! New from the Octopus Publishing Group is Eat Your Veg, a cookery book packed full of ideas on how to bring more vegetables to your table - putting veg at the centre of your plate. Arthur Potts Dawson loves his veg and after 25 [...]

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A Foraging Walk and Banquet with ‘The Foragers at The Verulam Arms’ St Albans

Foraging Banquet-

Nettle soup with wild garlic-infused olive oil, sweet onion tart topped with foraged herbs, blue cheese cheesecake with wild poppy seed biscuits. The kind of food you would perhaps expect to find on the menu of a Michelin-starred restaurant – not at your local pub. As a foodie with a great love of all things local, I was intruiged [...]

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Restaurant Review: Pizza East Portobello and Discovering Burrata!

PizzaEast3

My visit to Pizza East Portobello was quite memorable for two reasons. Firstly, it was the first place in which I ate burrata, a fresh Italian cheese made from mozarella and cream made in a tiny village in Puglia. The Independent described it as “Britain’s new big cheese. Ultra-soft, creamy burrata is replacing mozzarella as the grande formaggio [...]

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Restaurant Review: Dean Street Townhouse, Soho

DeanStreet1

Loving food as I do, one of the activities I enjoy the most is eating out. Unfortunately, having two children under five as well ever increasing expenses, dining out is a luxury rather than a weekly occurrence. However, I was lucky enough to be asked to review some of the restaurants in the Soho House Group for [...]

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Favourite Cookbooks of 2011: The Italian Cookery Course by Katie Caldesi

One of the culinary highlights of 2011 for me was taking a pasta class with Katie Caldesi in her home in Buckinghamshire. The voucher for the course was a birthday present from my husband, earning him lots of brownie points! I learnt how to make fresh pasta for the first time and was introduced to some [...]

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Château de Chanteloup, Saintes and Cognac School – Day Two

Chanteloup3A

Yesterday, I wrote about Day One of the Martell Pure Gourmet adventure, in Cognac, France. Our bright and breezy second morning began with a visit to a traditional French market, in the nearby town of Saintes. Jamie, myself, Brad and Helene at Saintes The trip was really to enable us to appreciate just how rich and diverse the local [...]

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