A quick post to say that this month, I’m joining in with Fuss Free Helen’s Breakfast Club hosted this month by (BiB’s Finalist!) Katie over on her brilliant blog Feeding Boys and a Firefighter. I’ve had lots of rhubarb given to me recently, from friends and neighbours, who are reporting great crops! The theme is Breakfast Bakes and I fancied making some rhubarb muffins so I found a super-easy recipe on BBC’s Good Food for Rhubarb, Cinnamon and Brown Sugar Muffins. I made six large muffins rather than twelve small ones and as I wanted to make them for a quick grab-and-go breakfast, I used Agave Nectar in place of the sugar and added 50g of oats into the mixture as well a sprinkle of oats onto each muffin. Make them! Enjoy!
Linking up to Simple and in Season, too!
Wow these look great – love the way rhubarb is being popped into everything these days, there must be bumper crops all around. I love rhubarb but hardly ever buy it!! I really must get some into the garden for our winter. Rhubarb jam is my new love, but these great looking muffins might just have pushed into 1st place.
I think there are bumper crops around! Rhubarb jam sounds wonderful :-)) Thank you for your kind words. x
Gosh! These sound like a perfect breakfast, and healthy with the oats, agave and rhubarb! I bet the disappeared quickly.
They did!!! Thanks Jude great to see you at the Waitrose Summer Party!
Thanks so much for linking up to Breakfast Club with these delish looking muffins Ren. I adore rhubarb and love oats in things as it makes the cake far more satisfying. Have a great half term 🙂
Thanks Katie, you too, looking forward to the round up x