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Breakfast Club: Quick Rhubarb Muffins

May 24, 2013

A quick post to say that this month, I’m joining in with Fuss Free Helen’s Breakfast Club hosted this month by (BiB’s Finalist!) Katie over on her brilliant blog Feeding Boys and a Firefighter. I’ve had lots of rhubarb given to me recently, from friends and neighbours, who are reporting great crops! The theme is Breakfast Bakes and I fancied making some rhubarb muffins so I  found a super-easy recipe on BBC’s Good Food for Rhubarb, Cinnamon and Brown Sugar Muffins. I made six large muffins rather than twelve small ones and as I wanted to make them for a quick grab-and-go breakfast, I used Agave Nectar in place of the sugar and added 50g of oats into the mixture as well a sprinkle of oats onto each muffin. Make them! Enjoy!

Rhubarb Muffins

Rhubarb Muffins

Linking up to Simple and in Season, too!

RhubarbSimple and in Season

Filed Under: Baking and Desserts, Breakfast and Brunch, Healthy Eating6 Comments

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About Ren

Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (13, 10 and 5) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com. She also contributes recipes and articles to online and print food publications, such as Food52.com, GreatBritishChefs.com, Huff Post Food and JamieOliver.com. She holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine.

Ren’s cookbook, Wild Honey and Rye: Modern Polish Recipes, draws upon her Polish heritage and regular travels to Poland.

Reader Interactions

Comments

  1. Denise @ magnoliaverandah says

    May 27, 2013 at 1:08 am

    Wow these look great – love the way rhubarb is being popped into everything these days, there must be bumper crops all around. I love rhubarb but hardly ever buy it!! I really must get some into the garden for our winter. Rhubarb jam is my new love, but these great looking muffins might just have pushed into 1st place.

    Reply
    • Ren Behan says

      June 5, 2013 at 1:57 pm

      I think there are bumper crops around! Rhubarb jam sounds wonderful :-)) Thank you for your kind words. x

      Reply
  2. A Trifle Rushed says

    May 24, 2013 at 1:47 pm

    Gosh! These sound like a perfect breakfast, and healthy with the oats, agave and rhubarb! I bet the disappeared quickly.

    Reply
    • Ren Behan says

      June 5, 2013 at 1:57 pm

      They did!!! Thanks Jude great to see you at the Waitrose Summer Party!

      Reply
  3. Katie Bryson says

    May 24, 2013 at 12:56 pm

    Thanks so much for linking up to Breakfast Club with these delish looking muffins Ren. I adore rhubarb and love oats in things as it makes the cake far more satisfying. Have a great half term 🙂

    Reply
    • Ren Behan says

      June 5, 2013 at 1:56 pm

      Thanks Katie, you too, looking forward to the round up x

      Reply

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