Ren Behan - Author Wild Honey and Rye

Food Writer

Baked Victoria Plums & My First ‘New Home’ Post!

Well, this is both exciting and scary at the same time! Ta da  – Fabulicious Food! has made the very long cyber journey across from Blogger to WordPress!

I am totally overwhelmed by the help, expertise and professionalism of Liz of Violet Posy Design who has done an amazing job, with about a million technical issues thrown at her too.

It’s going to take me a little while to settle in and get used to the way things work, but hopefully not too long.

If you are experiencing any problems or issues, please do drop me a line.

If you previously subscribed to posts via the RSS feed I’m afraid it has changed and you’ll have to re-subscribe using the icon to the right.

On Monday I will also be hosting a really amazing giveaway so do stay tuned.

For now, I’m sharing this lovely autumnal plum recipe as there are tons of English plums around at the moment and they are my very favourite fruit.

Simple and in Season September is now open and working – anyone who left me a comment with a link should now find themselves on the current link-up page.

About to hit ‘publish’ so here goes!

 

 [gmc_recipe 382]

 

 Thank you for visiting and for all your lovely comments so far.

About Ren

Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (13, 10 and 5) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com. She also contributes recipes and articles to online and print food publications, such as Food52.com, GreatBritishChefs.com, Huff Post Food and JamieOliver.com. She holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine.

Ren’s cookbook, Wild Honey and Rye: Modern Polish Recipes, draws upon her Polish heritage and regular travels to Poland.

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Comments

  4. Very nice Ren. I am in the throes of moving. Didn’t really know what I was doing, installed a plug-in and stuffed everything up before the hols. Hopefully Jason @ Fl1 Group will work his magic and I will be back on-air before the Oct Half Term – Christmas madhouse period for kids’ books? :o) L x

    Reply

    • Hi Lisa, I know what you mean. I’m terrified of installing or adding/changing anything in case I stuff it up too. Look forward to seeing you back on the blog. Thanks for the visit and vote of confidence!

      Reply

  6. Love the look of your new home! Bravo, I know how hard moving can be! Interesting to see the getmecooking plugin in action.
    And I love plums! So may have to try this, like the added almond, amaretto dimension.

    Reply

    • Thank you so much Angela, yes the plug-in is fantastic. I think Jungle Frog is triallling it/using it too. Plums are my favourite!

      Reply

  7. Ren
    Your website looks stunning! Well done as I am sure it has taken an enormous amount of work. I have a recipe in mind for your Simple and in season competition which I will try to complete some time this weekend.
    So glad to see how well things are going for you so keep up the good work!

    Reply

    • Thanks Laura. Yes, Liz worked tremendously hard. I really look forward to your Simple and in Season recipe, we have a bit longer this month – till 15th October as I thought the move would be a little disruptive. x

      Reply

    • Thank you so much Sally. It does make things easier, still need to get used to it and have a bit more of a play. Thank you for visiting and for all your encouragement.

      Reply

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