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Baked Victoria Plums & My First ‘New Home’ Post!

September 23, 2011

Well, this is both exciting and scary at the same time! Ta da  – Fabulicious Food! has made the very long cyber journey across from Blogger to WordPress!

I am totally overwhelmed by the help, expertise and professionalism of Liz of Violet Posy Design who has done an amazing job, with about a million technical issues thrown at her too.

It’s going to take me a little while to settle in and get used to the way things work, but hopefully not too long.

If you are experiencing any problems or issues, please do drop me a line.

If you previously subscribed to posts via the RSS feed I’m afraid it has changed and you’ll have to re-subscribe using the icon to the right.

On Monday I will also be hosting a really amazing giveaway so do stay tuned.

For now, I’m sharing this lovely autumnal plum recipe as there are tons of English plums around at the moment and they are my very favourite fruit.

Simple and in Season September is now open and working – anyone who left me a comment with a link should now find themselves on the current link-up page.

About to hit ‘publish’ so here goes!

 

 [gmc_recipe 382]

 

 Thank you for visiting and for all your lovely comments so far.

Filed Under: Breakfast and Brunch, Healthy Eating25 Comments

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About Ren

Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (13, 10 and 5) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com. She also contributes recipes and articles to online and print food publications, such as Food52.com, GreatBritishChefs.com, Huff Post Food and JamieOliver.com. She holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine.

Ren’s cookbook, Wild Honey and Rye: Modern Polish Recipes, draws upon her Polish heritage and regular travels to Poland.

Reader Interactions

Comments

  1. Sukaina says

    October 4, 2011 at 6:21 pm

    Love your new ‘home.’ I hope WordPress treats you well 🙂

    Reply
  2. working london mummy says

    September 26, 2011 at 10:16 am

    it looks great Ren,well done x

    Reply
  3. Nic says

    September 25, 2011 at 9:17 pm

    Lovely new look, very fresh and inviting! Super recipe too.

    Reply
    • Ren says

      September 25, 2011 at 10:13 pm

      Ah thank you so much! Lots to get my head round but enjoying my new home!

      Reply
  4. Lisa Nichols says

    September 24, 2011 at 12:14 pm

    Very nice Ren. I am in the throes of moving. Didn’t really know what I was doing, installed a plug-in and stuffed everything up before the hols. Hopefully Jason @ Fl1 Group will work his magic and I will be back on-air before the Oct Half Term – Christmas madhouse period for kids’ books? :o) L x

    Reply
    • Ren says

      September 24, 2011 at 7:01 pm

      Hi Lisa, I know what you mean. I’m terrified of installing or adding/changing anything in case I stuff it up too. Look forward to seeing you back on the blog. Thanks for the visit and vote of confidence!

      Reply
  5. May says

    September 24, 2011 at 7:58 am

    Ren,

    The new blog looks lovely. You’ll love wordpress.

    May

    Reply
    • Ren says

      September 24, 2011 at 9:59 am

      Thank you so much for visiting, May. I’m enjoying wordpress already.

      Reply
  6. Angela says

    September 24, 2011 at 7:17 am

    Love the look of your new home! Bravo, I know how hard moving can be! Interesting to see the getmecooking plugin in action.
    And I love plums! So may have to try this, like the added almond, amaretto dimension.

    Reply
    • Ren says

      September 24, 2011 at 7:41 am

      Thank you so much Angela, yes the plug-in is fantastic. I think Jungle Frog is triallling it/using it too. Plums are my favourite!

      Reply
  7. Laura@howtocookgoodfood says

    September 23, 2011 at 9:07 pm

    Ren
    Your website looks stunning! Well done as I am sure it has taken an enormous amount of work. I have a recipe in mind for your Simple and in season competition which I will try to complete some time this weekend.
    So glad to see how well things are going for you so keep up the good work!

    Reply
    • Ren says

      September 24, 2011 at 7:01 am

      Thanks Laura. Yes, Liz worked tremendously hard. I really look forward to your Simple and in Season recipe, we have a bit longer this month – till 15th October as I thought the move would be a little disruptive. x

      Reply
  8. Sally - My Custard Pie says

    September 23, 2011 at 6:54 pm

    Well done with your move – hope you’ll be very happy in your new home. The Get me cooking recipe thingamejig looks great.

    Reply
    • Ren says

      September 24, 2011 at 6:59 am

      Thank you so much Sally. It does make things easier, still need to get used to it and have a bit more of a play. Thank you for visiting and for all your encouragement.

      Reply
  9. Janice says

    September 23, 2011 at 5:41 pm

    Yeah, definitely working. Gorgeous photo and as soon as I saw Amaretto I was putty in your hands!

    Reply
    • Ren says

      September 24, 2011 at 6:58 am

      Thank you Janice, sadly the Amaretto burns off a bit when cooking…still, always time for a tipple!

      Reply
  10. Tori (@eat-tori) says

    September 23, 2011 at 3:04 pm

    Congratulations on the new site- it looks fantastic. And such a beautiful recipe to celebrate the new start with, too.

    Reply
    • Ren says

      September 24, 2011 at 6:58 am

      Thanks Tori, a very quick and simple recipe!

      Reply
  11. thelittleloaf says

    September 23, 2011 at 2:57 pm

    Welcome to WordPress! I love using it – it’s so simple…and your post looks gorgeous so well worth it 🙂

    Reply
    • Ren says

      September 24, 2011 at 6:57 am

      Thank you. It is a little different but I think I will get used to it. Thanks for visiting 🙂

      Reply
  12. clairetweet says

    September 23, 2011 at 2:45 pm

    A lovely new home and a beautiful new post!

    Reply
    • Ren says

      September 24, 2011 at 6:56 am

      Thank you so much Claire. It took me till this morning to work out I have to approve comments. Lots to learn!

      Reply
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  13. Ren says

    September 23, 2011 at 2:37 pm

    Woo hoo – it worked!!

    Reply

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