Giveaway: Forman and Field and Knorr Gourmet Food Box (Closed)

This week I’ve been cooking again with some delicious produce from online retailers Forman and Field and with some stock pots from Knorr. For dinner last night,  we had baby chickens baked with chipolatas and rice. From my own store cupboard, I added a sprinkle of Middle Eastern spice called za’atar. Check back next week for my recipe. In the meantime, here’s a giveaway for you to win the ingredients for this recipe for Spatchcooked Baby Chicken with Rosemary by Knorr, perfect for a barbecue, along with some summertime extras.

Your gourmet box will include:

2 x Oven Ready Poussin/Baby Chickens

Musk’s Traditional Chipolatas

2 x Pure Beef Burgers

2 x Traditional Scotch Eggs

2 x White Onion Tartlets

Rosemary, Parsely, Fresh Lemon

Knorr Chicken Stock Pots


Please note, you must be in to receive your box on Friday 31st August 2012 if you win!


a Rafflecopter giveaway

Good Luck!


  1. Stacey says

    We always have cheesy beans on the side which is basically saute an onion in butter, add your baked beans and the cover with cheese and breadcrumbs and put in the oven for 20 minutes. Yum.

  2. Sharon McGuinness says

    I love bbq sticky chicken kebabs with red onions, peppers and pineapple…..yum

  3. says

    I love BBQ’d lamb chops as all the fat disappears and the meat is tender-melt-in-the-mouth. Corn on the cob as a side with fresh green salad, vegetable rice and hunks of French bread.

  4. Dessiree Brown Llaneza says

    We don’t have it very often as it’s quite expensive, but when we can (which is never nowadays!) a really good one which I recommend everyone tries is asparagus wrapped in parma ham. Cook the asparagus a little bit first, wrap it in parma ham and then bung it on the barbie! Lovely!

  5. Cheryll H says

    I love potato, tuna and egg salad – soooooo yummy! I’d happily pass on the burgers and sausage and just scoff thewhole bowl! :)

  6. Ali Thorpe says

    Chicken marinated in lemon, garlic and black pepper and barbecued in foil before going straight on the grill for a few minutes.

  7. bee says

    Red Snapper – when I can find it – is the most delicious fish when barbecued with a pepper salad…Yum!

  8. Kate Webster says

    Got to be a bbq dessert, smores, chocolate digestives and toasted marshmallows in the middle

  9. Sandy Ferguson says

    I love chicken kebabs and also I love corn on the cob on the BBQ. MMM.
    Now i want one!

  10. jen harris says

    looks fab cant beat a good BBQ Warm sunny days, long summer nights, the perfect BBQ delights

  11. Jane Willis says

    Corn on the cob – a barbecue isn’t a b arbecue without butter running down your chin!