Giveaway: Knorr/Forman and Field Seasonal Box (Giveaway now closed)
You may remember that a little while ago I attended a bloggers event courtesy of Knorr UK where I had the opportunity of meeting Marco Pierre White to watch him cook. Marco was really lovely and showed us some great tips – which I shared with you all in the ‘Meeting Marco’ post.
Knorr have stayed in touch and have sent me another exclusive seasonal recipe to try called Marco’s Quick Lamb Stew, which I’ll be posting on Fabulicious Food! in the next few days.
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In order to try the recipe, Knorr have kindly organised for Forman & Field, an independent online gourmet food producer to put together a lovely box of British ingredients for me which included everything I need to make tonight’s supper (and a bit more!) Forman & Field offer fresh, seasonal, British foods directly to your door. Handy.
Marco’s recipe involves using lots of lovely fresh seasonal vegetables and is suitable for the whole family – so it’s right up my street.
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The recipe also involves trying out a new Knorr product called the Knorr Herb Infusion Stock Pot, which is essentially a vegetable stock blended with a selection of herbs, such as bay, thyme and parsely, reduced into a pot that can easily be thrown into soups, stews, risottos and sauces to give a herby taste. The pots are particularly useful if you don’t have fresh herbs to hand and if you do, they will provide an added boost of flavour.
So, whilst I get cooking, I’m also hosting a competition for one lucky reader to win a special prize pack of Knorr products, including the Herb Infusion Stock Pot,  as well as seasonally-inspired veg and some extra gourmet goodies from Forman and Field for themselves.
THE GIVEAWAY IS NOW CLOSED – WINNER TO BE ANNOUNCED.
The winner will be notified on Friday 19th August and announced in a subsequent post on Monday 22nd August 2011 and the box will be sent out on Wednesday 24th August 2011. Â
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Good Luck and look out for the exclusive Knorr recipe by Marco PIerre White in the next few days.
>I liked on facebook!
>Following you on Twitter, @nickiem
>'Liked' you on Facebook 🙂
>Fish pie for me – any reason to have creamy sauce and potatoes is a winner 🙂
>Liked Fabulicious Food on Facebook
>Have liked on FaceBook 🙂
>I would make a yummy fishy pie 🙂
>Liked & Shared on FB
Karen A Barrett
>Following on Twitter
@chocolateonemse
>I would use the trout fillets with a simple fresh dill sauce, using the herbs from my garden. I use yogurt, sour cream, mayo, dill, cucumber, lemon & pepper, served chilled.
>I'm following you (@RenBehan) on Twitter. My Twitter username is @Ianthesunlover
>I like the Fabulicious Food Facebook page (very much :))
>I'd put the Knorr Herb Infusion Stock Pot in a slow cooker with diced chicken breasts to make a delicious chicken casserole 🙂
>Following on Twitter too
@littleboo_21
>Liked your Facebook page – Sarah Anguish
@littleboo_21
>I would have the trout with new potatoes and fresh salad and croutons
@littleboo_21
>I'm following you on Twitter too.
@compingstar
>I've liked you on Facebook too
@compingstar
>I woud make Smoked Trout Fillets, baked in Tinfoil in the oven with Seasonal Veg.
@compingstar
>I would make a kedgeree with the smoked trout
@compaddicted
>Roast potatoes and runner beans
following and liked on facebook
>liked on facebook :o)
>i wouldnt mess around with the trout to much as i think it would be delicious simply served with buttered new potatoes and runner beans yummy!!
>I am following you on twitter as @auroradreaming
>I am following you on facebook as Claire Nelson
>I would use the smoked trout in a simple salad with herbs and leaves from the garden.
I am @auroradreaming on twitter
>Following you on Twitter as @CRYSTALmse
=)
x
>I'm chums with Fabulicious Food on Facebook as Crystal Mse
x
>following on twitter '@babymumbles'
>liked on facebook' Cassie bedford'
>I would make a risotto with the smoked trout.
>I would love to use the Stock Pots to make my special homemade chunky vegetable soup with seasonal vegetables . It's so warming , homely and soothing . Doorstop bread would be a delicious with this too .
Thanks !
Crystal Mse
x
>I've tweeted
@angiehoggett
>I'm following on twitter
@angiehoggett
>I've liked Fabulicious on FB
@angiehoggett
>I would use the stock pot to create a tasty butternut squash and saffron risotto
>have follwed both things on twitter @zoebryan
>woudl make Knorr Herb Infusion Stock Pot
>have liked u on face book
>Have also liked you on Facebook – Ophelia Petty (FB ID)
>I'd use the stock to make a herby sausage casserole 🙂 Ophelia Petty (FB ID)
>Have tweeted
@ammalinetheduck
>Now following you on Twitter
@ammalinetheduck
>Now like your Facebook page
>I'd use the trout in a salad
>I would use the Knorr Herb Infusion Stock Pot and make a Sweet Potato and Butternut Squash casserole – delicious! winner66@tiscali.co.uk
>retweeted @essexgirlSE
thanks for a great comp C xxx
>following on twitter @essexgirlSE
>liked on FB Carol P
>smoked trout with honey and mustard sauce and big fat home made chips yum @essexgirlSE
>A smoked trout gratin. Excellent comfort food for a rainy day.
>following from @tubbyjpin
>liked on facebook from tubbyjpin
>Smoked trout, new potatoes and salad 🙂
>like you on facebook
>I would make a pate with the smoked trout
>am following you on twitter @captainsunflow
>I'd have the trout with crushed new potatoes with spring onions and some lightly steamed green vegetables. @captainsunflow
>have also liked on facebook
>I'd make a lovely fish pie or trout soup.
>Smoked Trout an new potatoes
>I am re tweeted this post. @nataliemay29
>I am follwoing on twitter @nataliemay29
>I have liked you on facebook
natalie mse goatley nataliemay27@hotmail.com
>I would have the trout with potato dauphinoise and salad nataliemay27@hotmail.com
>Following on facebook Deborah Wheeler
>Following on twitter as @debwh142
>I tweeted the giveaway on Twitter.
@littlelottee20
>I follow you on Twitter.
@littlelottee20
>A lovely smoked trout pate
>I like Fabulicious Food on Facebook.
Colette Mellor
>I love smoked trout and I would serve it with fresh vegetables from my garden.
@littlelottee20
>I've retweeted @BoostieBoo 🙂
>I'm following on Twitter – @BoostieBoo
>I like Fabulicious Food on Facebook – JoJo Young
>I would make a simple Smoked Trout Pate with cream cheese and herbs!
@BoostieBoo
>RT'd using #renbehan, with @phyllgerry
>Following @RenBehan on twitter with @phyllgerry
>Liked Fabulicious Food on Facebook with ID Phyllis Ellett
@phyllgerry
>I would make a Smoke Trout Fillet rarebit. The trout topped with sliced tomato and and sliced red onion then topped with a sauce made with crème fraiche, English mustard, good cheddar, Worcester sauce and black pepper. Oven baked for 10 to 15 minutes.
>Has to be smoked trout,new potatoes and a creamy Knorr based sauce!
>Have tweeted. @jaizduck
>Following on Twitter. @jaizduck
>Liked on Facebook
>I'd mix chunks of smoked trout with sour cream and chives and a squeeze of lemon juice, then use to fill a baked potato and serve with salad
>Tweeted @becky0020
>Following on Twitter @becky0020
>Liked on Facebook (Becky John Mse)
>I would make somoked trout pate
>Follow on Twitter @Laurac2
>I would cook Smoked Trout with Jambalaya Rice
>Following on twitter @missjillyj
>I would steam the trout with the Knorr Infusion pot with bay thyme and parsley and add a selection of mushrooms. Served with creamed potatoes delicious.
>and i've retweeted 🙂 @emilyh13
Thanks!
>now following on twitter – @emilyh13
>I already like on Facebook 🙂
>I'd have the trout with a wild rice salad. I wouldn't to mess about with the trout too much as it looks delicious enough already 🙂
>I've also liked you on facebook @nbrad1234 on twitter
>I'd make a nice, light Caldo de Marisco @nbrad1234 on twitter
>I'm following you on twitter and have tweeted @nbrad1234 on twitter
>I have now liked you on facebook
>I'd use the herb infusion pot in a Kleftico
>i have retweeted you+included the hash-tag #renbehan as @cee_cee54.thnx.X
>i follow on twitter @cee_cee54
>i like Fabulicious Food! on FB as katie corr
>hi:) i would make smoked trout with warm jersey royals+salad freshly picked from my garden.herbs,spring onions+chives.FAB!
katie corr
>with the smoked trout i'd make smoked trout ravioli
>tweeted @trainsniffer
>followed on twitter @trainsniffer
>liked the facebook page (sam sellick)
>I've liked your facebook page too
>I would give it all to my wife, who would turn it into a gastronomic delight – she's a culinary genius.
>Have liked you on facebook. x
>I would make a tasty fish oven bake (topped with breadcrumbs and a little parmesan cheese), served with lemon halves, crisp green salad and a cold beer. Beaut!!
>Liked your page on Facebook.
>Followed you on twitter as Neferankh.
>Would use it to pep up a pilaf.
>Follow you on twitter as @toffeefudge1
>I'd use the stock pot for a chicken and mushroom casserole (@toffeefudge1)
>Liked on Facebook @Steve Craddock
I'd use the Stock Pot for a chicken and butternut squash stew
>I'd use both in a risotto – greedy or what?
>Smoke Trout, boiled tats and steamed cabbage
@almac1965
>like Al Mac on FB (@almac1965 on twitter)
>Following @almac1965
>I already follow you on Twitter – @walpolegirl
Heidi Roberts
>liked, followed and tweeted.
>I'd cook the fillets as they are and make into a full meal with roasted veggies.
>Following you on twitter, my twitter name is @lovetocomp
>Tweeted @kemo_2002
>Followig you on twitter @kemo_2002
>Liked you on FB @kemo_2002
>id use the trout to make a fish pie 🙂
@kemo_2002
>I would have Smoked Trout with baby new potatoes,fresh green beans from my garden and fresh mint sauce
>I already like Fabulicious Food – Heidi Roberts
>I would make potted smoked trout.
Heidi Roberts
>I'd cook a lovely anniversary meal for my parents 🙂
@CharLatte
>following you on twitter @dickymint18
>I have re-tweeted using button – @alcam2209
>I retweeted for you too 🙂
@J9andDave
>I would cook Smoke Trout Fillets from Forman
@J9andDave
>following you on Twitter
@J9andDave
>Retweeted using the button & hashtag 🙂 xxx
@ktcoventry
>following Ren Behan on Twitter
@ktcoventry
>I have followed on Twitter – @alcam2209
>Liked Fabulicious Food on Facebook.
>I'd love smoked trout fillets just as they are, so I'd cook them with some roasted, seasoned, new potatoes.
@ktcoventry
>I have followed on facebook
>Smoked Trout with Coddled Eggs and a Herb Bruschetta
>I would have it cold with a potato and chive salad and tomatoes, mixed salad leaves and cucumber
>I would make smoked trout pate, tasty! one of my favourate easy starters 🙂
>I have tweeted incl #renbehan
@Dorothee77
>I now follow you (@RenBehan) on Twitter
@Dorothee77
>I like Fabulicious Food on FB
@Dorothee77
>I'd make a traditional trout oven cooked dish (the French way), with some dill, lemon and rice cooked with Knorr stock pot
@Dorothee77
>on facebook
tracy waldock newton
>i have tweeted yor post x
>Following on facebook.
Tracy Waldock Newton
I would use the stock in pea, mint and courgette soup
>i follow you Ren Behan on Twitter
>i 'like' Fabulicious Food! on Facebook
>I would make a kedgeree with the smoked trout and creme fraich and lemon x
>Entered on Facebook.
>FOOD AND FRESH AIR
>have tweeted (i think) @maxineflossy
>following on twitter @maxineflossy
>haved liked on facebook
>I'd make a red rice, lime, tomato and chilli salsa with the smoked trout on top – yummy!
>I already follow on Twitter @stephdoesrunnin and am about to retweet 🙂
>I'm following you on Twitter – @cheekychicken24
>I have tweeted the tweet @cheekychicken24
>I have liked you on facebook!
>Follow you on Twitter
>Like you on Facebook
>I would have the smoked trout fillets seasoned with black pepper and sea salt, gently warmed (in tinfoil) in the oven served with new potatoes fresh garden peas and tiny julienne carrots and a delicate sauce made from melted butter and some knorr herb infusion stock
>I would use the stock to make slow roasted tomato (from my garden)and red pepper soup. I've liked your page on Facebook. Sarah
>I've re tweeted the competition. @snowted
>I've followed you on Twitter @snowted
>Ive liked your Facebook page (Tink Lee Mse)
>i already follow on twitter as @ashlallan
>I would have Smoked Trout an Sweet potatoes yum!!
>i would make a smoked trout pate
@ashlallan
>I have liked you on facebook as @janey0142
>I am following you on twitter as @janey0142
>I would make a smoked trout salad using roast tomatoes and baby leaves from the garden.
>I;m already following you on Facebook ps my twitter name is @fionamaclean
>I'm already following you on twitter
>I'd make a smoked trout mousse YUM!!!