You may remember that a little while ago I attended a bloggers event courtesy of Knorr UK where I had the opportunity of meeting Marco Pierre White to watch him cook. Marco was really lovely and showed us some great tips – which I shared with you all in the ‘Meeting Marco’ post.
Marco’s recipe involves using lots of lovely fresh seasonal vegetables and is suitable for the whole family – so it’s right up my street.
THE GIVEAWAY IS NOW CLOSED – WINNER TO BE ANNOUNCED.
Ren Behan
Ren Behan is a British-born food writer of Polish descent. She is a mum to two young children (6 and 3) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com and about Polish food on her site www.mypolishkitchen.co.uk. She also contributes recipes and articles to online and print food publications. Ren holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine. Full Profile on Google+
>I'd make a smoked trout mousse YUM!!!
>I'm already following you on twitter
>I;m already following you on Facebook ps my twitter name is @fionamaclean
>I would make a smoked trout salad using roast tomatoes and baby leaves from the garden.
>I am following you on twitter as @janey0142
>I have liked you on facebook as @janey0142
>i would make a smoked trout pate
@ashlallan
>I would have Smoked Trout an Sweet potatoes yum!!
>i already follow on twitter as @ashlallan
>Ive liked your Facebook page (Tink Lee Mse)
>I've followed you on Twitter @snowted
>I've re tweeted the competition. @snowted
>I would use the stock to make slow roasted tomato (from my garden)and red pepper soup. I've liked your page on Facebook. Sarah
>I would have the smoked trout fillets seasoned with black pepper and sea salt, gently warmed (in tinfoil) in the oven served with new potatoes fresh garden peas and tiny julienne carrots and a delicate sauce made from melted butter and some knorr herb infusion stock
>Like you on Facebook
>Follow you on Twitter
>I have liked you on facebook!
>I have tweeted the tweet @cheekychicken24
>I'm following you on Twitter – @cheekychicken24
>I already follow on Twitter @stephdoesrunnin and am about to retweet
>I'd make a red rice, lime, tomato and chilli salsa with the smoked trout on top – yummy!
>haved liked on facebook
>following on twitter @maxineflossy
>have tweeted (i think) @maxineflossy
>FOOD AND FRESH AIR
>Entered on Facebook.
>I would make a kedgeree with the smoked trout and creme fraich and lemon x
>i 'like' Fabulicious Food! on Facebook
>i follow you Ren Behan on Twitter
>Following on facebook.
Tracy Waldock Newton
I would use the stock in pea, mint and courgette soup
>i have tweeted yor post x
>on facebook
tracy waldock newton
>I'd make a traditional trout oven cooked dish (the French way), with some dill, lemon and rice cooked with Knorr stock pot
@Dorothee77
>I like Fabulicious Food on FB
@Dorothee77
>I now follow you (@RenBehan) on Twitter
@Dorothee77
>I have tweeted incl #renbehan
@Dorothee77
>I would make smoked trout pate, tasty! one of my favourate easy starters
>I would have it cold with a potato and chive salad and tomatoes, mixed salad leaves and cucumber
>Smoked Trout with Coddled Eggs and a Herb Bruschetta
>I have followed on facebook
>I'd love smoked trout fillets just as they are, so I'd cook them with some roasted, seasoned, new potatoes.
@ktcoventry
>Liked Fabulicious Food on Facebook.
>I have followed on Twitter – @alcam2209
>following Ren Behan on Twitter
@ktcoventry
>Retweeted using the button & hashtag
xxx
@ktcoventry
>following you on Twitter
@J9andDave
>I would cook Smoke Trout Fillets from Forman
@J9andDave
>I retweeted for you too
@J9andDave
>I have re-tweeted using button – @alcam2209
>following you on twitter @dickymint18
>I'd cook a lovely anniversary meal for my parents
@CharLatte
>I would make potted smoked trout.
Heidi Roberts
>I already like Fabulicious Food – Heidi Roberts
>I would have Smoked Trout with baby new potatoes,fresh green beans from my garden and fresh mint sauce
>id use the trout to make a fish pie
@kemo_2002
>Liked you on FB @kemo_2002
>Followig you on twitter @kemo_2002
>Tweeted @kemo_2002
>Following you on twitter, my twitter name is @lovetocomp
>I'd cook the fillets as they are and make into a full meal with roasted veggies.
>liked, followed and tweeted.
>I already follow you on Twitter – @walpolegirl
Heidi Roberts
>Following @almac1965
>like Al Mac on FB (@almac1965 on twitter)
>Smoke Trout, boiled tats and steamed cabbage
@almac1965
>I'd use both in a risotto – greedy or what?
>Liked on Facebook @Steve Craddock
I'd use the Stock Pot for a chicken and butternut squash stew
>I'd use the stock pot for a chicken and mushroom casserole (@toffeefudge1)
>Follow you on twitter as @toffeefudge1
>Would use it to pep up a pilaf.
>Followed you on twitter as Neferankh.
>Liked your page on Facebook.
>I would make a tasty fish oven bake (topped with breadcrumbs and a little parmesan cheese), served with lemon halves, crisp green salad and a cold beer. Beaut!!
>Have liked you on facebook. x
>I would give it all to my wife, who would turn it into a gastronomic delight – she's a culinary genius.
>I've liked your facebook page too
>liked the facebook page (sam sellick)
>followed on twitter @trainsniffer
>tweeted @trainsniffer
>with the smoked trout i'd make smoked trout ravioli
>hi:) i would make smoked trout with warm jersey royals+salad freshly picked from my garden.herbs,spring onions+chives.FAB!
katie corr
>i like Fabulicious Food! on FB as katie corr
>i follow on twitter @cee_cee54
>i have retweeted you+included the hash-tag #renbehan as @cee_cee54.thnx.X
>I'd use the herb infusion pot in a Kleftico
>I have now liked you on facebook
>I'm following you on twitter and have tweeted @nbrad1234 on twitter
>I'd make a nice, light Caldo de Marisco @nbrad1234 on twitter
>I've also liked you on facebook @nbrad1234 on twitter
>I'd have the trout with a wild rice salad. I wouldn't to mess about with the trout too much as it looks delicious enough already
>I already like on Facebook
>now following on twitter – @emilyh13
>and i've retweeted
@emilyh13
Thanks!
>I would steam the trout with the Knorr Infusion pot with bay thyme and parsley and add a selection of mushrooms. Served with creamed potatoes delicious.
>Following on twitter @missjillyj
>I would cook Smoked Trout with Jambalaya Rice
>Follow on Twitter @Laurac2
>I would make somoked trout pate
>Liked on Facebook (Becky John Mse)
>Following on Twitter @becky0020
>Tweeted @becky0020
>I'd mix chunks of smoked trout with sour cream and chives and a squeeze of lemon juice, then use to fill a baked potato and serve with salad
>Liked on Facebook
>Following on Twitter. @jaizduck
>Have tweeted. @jaizduck
>Has to be smoked trout,new potatoes and a creamy Knorr based sauce!
>I would make a Smoke Trout Fillet rarebit. The trout topped with sliced tomato and and sliced red onion then topped with a sauce made with crème fraiche, English mustard, good cheddar, Worcester sauce and black pepper. Oven baked for 10 to 15 minutes.
>Liked Fabulicious Food on Facebook with ID Phyllis Ellett
@phyllgerry
>Following @RenBehan on twitter with @phyllgerry
>RT'd using #renbehan, with @phyllgerry
>I would make a simple Smoked Trout Pate with cream cheese and herbs!
@BoostieBoo
>I like Fabulicious Food on Facebook – JoJo Young
>I'm following on Twitter – @BoostieBoo
>I've retweeted @BoostieBoo
>I love smoked trout and I would serve it with fresh vegetables from my garden.
@littlelottee20
>I like Fabulicious Food on Facebook.
Colette Mellor
>A lovely smoked trout pate
>I follow you on Twitter.
@littlelottee20
>I tweeted the giveaway on Twitter.
@littlelottee20
>Following on twitter as @debwh142
>Following on facebook Deborah Wheeler
>I would have the trout with potato dauphinoise and salad nataliemay27@hotmail.com
>I have liked you on facebook
natalie mse goatley nataliemay27@hotmail.com
>I am follwoing on twitter @nataliemay29
>I am re tweeted this post. @nataliemay29
>Smoked Trout an new potatoes
>I'd make a lovely fish pie or trout soup.
>have also liked on facebook
>I'd have the trout with crushed new potatoes with spring onions and some lightly steamed green vegetables. @captainsunflow
>am following you on twitter @captainsunflow
>I would make a pate with the smoked trout
>like you on facebook
>Smoked trout, new potatoes and salad
>liked on facebook from tubbyjpin
>following from @tubbyjpin
>A smoked trout gratin. Excellent comfort food for a rainy day.
>smoked trout with honey and mustard sauce and big fat home made chips yum @essexgirlSE
>liked on FB Carol P
>following on twitter @essexgirlSE
>retweeted @essexgirlSE
thanks for a great comp C xxx
>I would use the Knorr Herb Infusion Stock Pot and make a Sweet Potato and Butternut Squash casserole – delicious! winner66@tiscali.co.uk
>I'd use the trout in a salad
>Now like your Facebook page
>Now following you on Twitter
@ammalinetheduck
>Have tweeted
@ammalinetheduck
>I'd use the stock to make a herby sausage casserole
Ophelia Petty (FB ID)
>Have also liked you on Facebook – Ophelia Petty (FB ID)
>have liked u on face book
>woudl make Knorr Herb Infusion Stock Pot
>have follwed both things on twitter @zoebryan
>I would use the stock pot to create a tasty butternut squash and saffron risotto
>I've liked Fabulicious on FB
@angiehoggett
>I'm following on twitter
@angiehoggett
>I've tweeted
@angiehoggett
>I would love to use the Stock Pots to make my special homemade chunky vegetable soup with seasonal vegetables . It's so warming , homely and soothing . Doorstop bread would be a delicious with this too .
Thanks !
Crystal Mse
x
>I would make a risotto with the smoked trout.
>liked on facebook' Cassie bedford'
>following on twitter '@babymumbles'
>I'm chums with Fabulicious Food on Facebook as Crystal Mse
x
>Following you on Twitter as @CRYSTALmse
=)
x
>I would use the smoked trout in a simple salad with herbs and leaves from the garden.
I am @auroradreaming on twitter
>I am following you on facebook as Claire Nelson
>I am following you on twitter as @auroradreaming
>i wouldnt mess around with the trout to much as i think it would be delicious simply served with buttered new potatoes and runner beans yummy!!
>liked on facebook
)
>Roast potatoes and runner beans
following and liked on facebook
>I would make a kedgeree with the smoked trout
@compaddicted
>I woud make Smoked Trout Fillets, baked in Tinfoil in the oven with Seasonal Veg.
@compingstar
>I've liked you on Facebook too
@compingstar
>I'm following you on Twitter too.
@compingstar
>I would have the trout with new potatoes and fresh salad and croutons
@littleboo_21
>Liked your Facebook page – Sarah Anguish
@littleboo_21
>Following on Twitter too
@littleboo_21
>I'd put the Knorr Herb Infusion Stock Pot in a slow cooker with diced chicken breasts to make a delicious chicken casserole
>I like the Fabulicious Food Facebook page (very much
)
>I'm following you (@RenBehan) on Twitter. My Twitter username is @Ianthesunlover
>I would use the trout fillets with a simple fresh dill sauce, using the herbs from my garden. I use yogurt, sour cream, mayo, dill, cucumber, lemon & pepper, served chilled.
>Following on Twitter
@chocolateonemse
>Liked & Shared on FB
Karen A Barrett
>I would make a yummy fishy pie
>Have liked on FaceBook
>Liked Fabulicious Food on Facebook
>Fish pie for me – any reason to have creamy sauce and potatoes is a winner
>'Liked' you on Facebook
>Following you on Twitter, @nickiem
>I liked on facebook!