Ren Behan - Author Wild Honey and Rye

Food Writer

Hotel Chocolat Dark Chocolate Ostrich Egg (Giveaway Closed)

I’ve been a fan of Hotel Chocolat since around 2005, when I first discovered them online following a friend’s recommendation.  Their approach to chocolate was completely different and a welcome change.  Importantly to me, Hotel Chocolat have long flown the flag of commitment towards ethical trading.  I was very pleased when one of their boutique-style shops appeared on my local High Street – especially as they often have a tray of taster chocolates on the counter!

Now I know that I probably shouldn’t be tempting you with chocolate Easter Eggs with still six weeks to go until Easter Sunday, but I like to think of this as preparation!  Since Hotel Chocolat have been kind enough to send me a small parcel, I’d like to whet your appetite with this beauty; it’s The Dark Chocolate Ostrich Egg!

The really good news is that one of my lucky readers will also be sent one in time for Easter!

Look good?! The Ostrich-sized egg is made up of two extremely large 70% dark chocolate shells covered first in crunchy almond pieces and then coated in a second layer of chocolate.  It weighs over a kilogram and the shell is so thick that I had to give it a good, satisfying whack with a rolling pin to begin breaking it up!
In case the Ostrich Egg itself doesn’t fill you up over the Easter weekend, Hotel Chocolat also include eight decorated mini-eggs, three mini-slabs of Fruit & Nut and Chilli & Orange dark chocolate, and a tray of over sixteen popular dark chocolates including ‘explode-in-your-mouth’ liquid caramels, a sugar-coated Gianduja and their ‘5-second’ chilli praline.
My favourites from the selection – and I promise I have shared them around! – were the Chilli & Orange slab (a sensational combination!), the texture and flavour of the Ostrich Egg itself and the House Praline, their signature chocolate for good reason.  The boozy dark chocolate mini-eggs are also divine and I’m torn as to whether I love most the Amaretto or the Strawberry Marc de Champagne truffle.
Everything is very well presented.  The foil-wrapped Ostrich Egg arrives tied with a ribbon, ‘nested’ within a large rectangular black box with a crisp white lid.  The egg sits next to a compartment containing the separate box of chocolates, mini-eggs and slabs.  It is very tastefully done.
The Dark Chocolate Ostrich Egg is a true showstopper.  Extravagant: yes. Over-the-top: yes.  Deeply pleasurable: yes.  It would make a striking centrepiece for an Easter table gathering, a grand gift for the one you love or if you have, at any point in the year, been ‘in the dog house’ of a chocoholic, this is the Egg to go out and buy to make things all better.
The Giveaway:
Hotel Chocolat are going to send one of these beauties to a lucky reader.  The Dark Chocolate Ostrich Egg is worth £65.00 and is their most luxurious egg of the season.  It could be yours.  You could be as happy as I am now sampling it!
THIS GIVEAWAY IS NOW CLOSED – THE WINNER WILL BE ANNOUNCED ON MONDAY 28TH MARCH 2011  
Good Luck!

About Ren

Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (10, 8 and 3) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com. She also contributes recipes and articles to online and print food publications, such as Food52.com, GreatBritishChefs.com, Huff Post Food and JamieOliver.com. She holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine.

Ren’s debut cookbook, Wild Honey and Rye: Modern Polish Recipes, draws upon her Polish heritage and regular travels to Poland. It will be published by Pavilion Books on 7th September 2017.

Reader Interactions

Comments

  4. >I only just spotted this comp, but better late than never!
    I like the look of the egg box selection on Hotel Chocolat.

    Reply

  5. >Hey there – glad to be a follower of you and Hotel Chocolat! The cake looks lovely – where did you get the cakestand from?
    Great photography BTW and an awesome blog 😉

    Reply

  19. >I'm loving the wee quails eggs this year – I'll definitely be getting them for all my egg giftees…

    Reply

  20. >The Eggsibitionist Extra Thick Egg. I already follow @HotelChocolat and am tweeing about it! (My husband will be really, really happy if I win this for him)

    Reply

  24. >I like Fabulicious Food on Facebook.
    Emma L Clarke
    Thanks for the generous competition and have a happy Easter!

    Reply

  44. >The Sleekster Egg Box looks divine. Lots of little eggs to sample over the weekend…and Easter Sunday is my birthday this year too! Perfect excuse to indulge!

    Reply

  45. >There is so much I'd love to have, but I think the milk chocolate Ostrich Egg would do very nicely 😉

    Reply

  48. >my favourite item on the Hotel Chocolat website is the Easter Weekend Hamper – wonder if it would last a weekend?

    Reply

  55. >Yum! Love them all, but my first choice would be the You Crack Me Up Extra Thick Easter Egg.

    Thanks!
    Simon.

    Reply

  68. >I love the 'you crack me up' egg. Looks great with all those smiling faces popping out of the egg.

    Reply

  94. >You've actually got my favourite right there – I've coveted that Dark Chocolate Ostrich Egg ever since I first saw it 🙂

    @happyfox

    Reply

  103. >Actually, I have relooked at the website (wipes drool off mouth) and I want the caramel world slab! That would suit me fine.

    Reply

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