There was more than a little cloud of icing sugar in my kitchen this weekend as I busily baked and decorated cakes for the school Christmas fair. Luckily, I’d already had a warm-up, creating some Christmas recipes for the Good Food Channel earlier in November, which provided me with the perfect template for the cake stall and a spot of Christmas baking.
If you’re looking for a festive twist on Christmas cupcakes, then you might enjoy my Mince Pie Cupcakes – made with a vanilla sponge, mincemeat and a luxurious brandy butter icing. You can decorate them with sprinkles, coloured sugar or some retro-picks, as seen here.
A tiny bit more of a challenge, but not much, are these Profiterole Cupcakes. If you’re not quite up for a ‘Bake Off’ style choux pastry challenge - you could cheat by leaving out the choux pastry step and buying some profiteroles to go on the top. Although I have to say, even though I’ve only made choux pastry once before, it is much easier than you might think, so I’d say have a go at the whole recipe.
Finally, if you are up for a spot of Christmas baking and are looking for a Christmas showstopper, this White Chocolate Malteser Cake is actually a simple sponge cake, covered in white chocolate butter cream and topped with white chocolate Maltesers, which makes an impressive centrepiece or star prize for the Christmas raffle! For a little twist, you can also spread a little raspberry jam or lemon curd in between the layers before icing. Then all you need to do is have fun eating the little Malteser balls as they roll off!
Have you come across any festive cupcakes yet this year worth bookmarking? Let me know in the comments box below.
More Festive Ideas -
Ren Behan is a freelance contributor to the Good Food Channel – styling, photos and recipes author’s own and reflect commissioned content.