Two-Minute Power Blender Hollandaise




Yield 2

Here are the steps to make a Hollandaise sauce in a power blender. I used the Froothie Optimum 9400.



  1. Melt the butter in a saucepan until just melted.
  2. Put the egg yolks, lemon juice and a pinch of salt into your power blender.
  3. Blend the egg yolk mixture for one minute - starting on slow and building up.
  4. Reduce back to slow speed, slowly pour in the melted butter (through the lid plug) and blend again for a further minute. Add a tablespoon of warm water, blend again for a second or two.
  5. Pour into a smaller jug or pan and serve.
  6. If you don't use the sauce straight away, you can keep in warm on a very low heat and gently whisk before serving.
  7. Serve with asparagus, blanched in hot water for three minutes.


You can add a pinch of white pepper or cayenne pepper to the sauce. You can also use the sauce to top Eggs Benedict, too.

Cuisine French

Recipe by Ren Behan - Author Wild Honey and Rye at