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Asparagus

Two-Minute Power Blender Hollandaise

Ren Behan
Here are the steps to make a Hollandaise sauce in a power blender. I used the Froothie Optimum 9400.
5 from 4 votes
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Cuisine French
Servings 2

Ingredients
  

  • 125 g/1/2 cup unsalted butter
  • 2 fresh eggs yolks
  • 4 tsps or the juice of half a lemon
  • A pinch of salt
  • 1 tbsp water
  • A bunch of asparagus to serve

Instructions
 

  • Melt the butter in a saucepan until just melted.
  • Put the egg yolks, lemon juice and a pinch of salt into your power blender.
  • Blend the egg yolk mixture for one minute - starting on slow and building up.
  • Reduce back to slow speed, slowly pour in the melted butter (through the lid plug) and blend again for a further minute. Add a tablespoon of warm water, blend again for a second or two.
  • Pour into a smaller jug or pan and serve.
  • If you don't use the sauce straight away, you can keep in warm on a very low heat and gently whisk before serving.
  • Serve with asparagus, blanched in hot water for three minutes.

Notes

You can add a pinch of white pepper or cayenne pepper to the sauce. You can also use the sauce to top Eggs Benedict, too.