Ren Behan - Author Wild Honey and Rye

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Giveaway: Bertolli Gold Italian Hamper and Table Settings

As we edge closer to December, thoughts of Christmas start to pick up speed. I’m not so keen on the stress of last minute present shopping, but I do always look forward to menu planning, decorating and oddly enough, to table setting. I’m also on a drive to buy locally this year, so I’ve ordered a Christmas pudding from a local pudding maker made in a local mill and I’ll be putting together small gift boxes filled with goodies from my favourite local independent delicatessen.

Bertolli Table

A beautifully laid table, illustration only

To mark the launch of Bertolli Gold, Bertolli are offering a prize to one of my lucky readers of a really lovely Italian dinner table hamper, containing accessories to create a beautifully made table, as well as some delicious food to eat from it. The hamper is worth over £350 and I’m sure it will make one of you very happy. If you’ve ever looked at a magazine and wished you could create a really stunning table scene, this prize could help you along nicely. A pretty tablecloth, candles and some finishing touches can make all the difference, along with some tasty food.

Bertolli have also created a separate competition on their Pinterest page http://pinterest.com/bertolliuk/ that you can enter for a second chance of winning. Having had a look myself, I’ve found some inspiring table ideas along the way, too – I do love Pinterest.

As to the new product itself, Bertolli Gold is the latest spread in their range of low fat spreads made with Bertolli Mediterranean olive oil. As an olive oil spread,  it has 40% less saturated fat than spreadable butter, but it still has quite a rich, buttery taste. You can find it in the chiller cabinet in a black and gold tub. Bertolli think its stylish enough to even fit in with your Christmas dining table!

Bertolli Gold

One lucky winner will win a host of beautiful gold-themed dining table accessories to decorate your table with, along with a package of luxury Italian deli items and a tub of Bertolli Gold to enjoy.

Enter the Fabulicious Food/Bertolli Gold giveaway here:

a Rafflecopter giveaway

For more information and a downloadable coupon for Bertolli Gold, you can visit the Bertolli website here – http://www.bertolli.co.uk/coupons/

See the Rafflecopter widget for further terms and condition. You must have a UK postal address to enter. Fabulicious Food! are responsible for running this giveaway. Bertolli has provided a prize only.

Note: This is a sponsored post.

About Ren

Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (13, 10 and 5) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com. She also contributes recipes and articles to online and print food publications, such as Food52.com, GreatBritishChefs.com, Huff Post Food and JamieOliver.com. She holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine.

Ren’s cookbook, Wild Honey and Rye: Modern Polish Recipes, draws upon her Polish heritage and regular travels to Poland.

Reader Interactions

Comments

  24. tiramisu, I love it. The best one I ever had was one we sold at work about 20 years ago. never had one as good since

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  28. Fresh Parmesan cheese for versatility and Limoncello for a delicious taste – unfortunately, have not found anything that combines the two !

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  29. Fresh Parmesan cheese for versatility and Limoncello for a delicious taste – unfortunately, have not found anything that combines the two !

    Reply

  36. s a pizza straight out of an oven in a little back street cafe in Milan – lovely and nothing like the normal pizzas you get here!

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  71. Italian food is the best, I might be a bit biast as my family originate from the South of Italy, and what a treat the food it there! Even the simplest of snacks are fabulous, fresh ciabatta dipped into olive oil and balsamic vibegar….. fantastic!! 🙂 xx

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  91. Gosh, olives, olive oil, pasta, all the dried cured meats, and we have even been trying spicy Italian sausages of late.

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  152. Any type of pasta is my favourite, whether is with a tomato based sauce or a thick creamy sauce with mushrooms. Served with garlic bread and a side salad. Lovely.

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  184. Fresh pesto sauce – it’s delicious on pasta, on pizzas and in salads. Pesto in a jar is okay too, but fresh is better – it has more substance to it 🙂

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  252. Has to be pasta, I can do so much with it and it is a favorite with my kids, so I never get any compalints when I serve up a pasta dish at meal times.

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  328. Spaghetti carbonara, love it! But I love lots of garlic in my food, I put it in anything I can get away with!

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  333. The pasta with stuff in it, like cheese. What’s it called? It looks a bit like ravioli. Maybe it is ravioli.

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  363. Got to be pasta – it’s so versatile! I have loads of different kinds in the cupboard, and use it at least three times a week in different dishes!

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  376. Way to many!
    However, I guess the basics – a good quality olive oil, fresh homegrown tomatoes and loads of fresh herbs

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  412. How do you pick!!! I love all italian food and cook it regually. i think i will go with pasta as its used as the base for many dishes and i love it – either with a little tomato or mince and cheese!

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  414. I love the majority of pasta’s and pizza’s, if i could only ever have one it would be Tagliatelli with fine diced onions, dried ham & mushrooms in a gorgeous smoked tomato & bacon sauce. I could eat that by the bucketful 🙂

    Reply

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