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Ren Behan - Author Wild Honey and Rye

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Giveaway: Bertolli Gold Italian Hamper and Table Settings

November 26, 2012

As we edge closer to December, thoughts of Christmas start to pick up speed. I’m not so keen on the stress of last minute present shopping, but I do always look forward to menu planning, decorating and oddly enough, to table setting. I’m also on a drive to buy locally this year, so I’ve ordered a Christmas pudding from a local pudding maker made in a local mill and I’ll be putting together small gift boxes filled with goodies from my favourite local independent delicatessen.

Bertolli Table

A beautifully laid table, illustration only

To mark the launch of Bertolli Gold, Bertolli are offering a prize to one of my lucky readers of a really lovely Italian dinner table hamper, containing accessories to create a beautifully made table, as well as some delicious food to eat from it. The hamper is worth over £350 and I’m sure it will make one of you very happy. If you’ve ever looked at a magazine and wished you could create a really stunning table scene, this prize could help you along nicely. A pretty tablecloth, candles and some finishing touches can make all the difference, along with some tasty food.

Bertolli have also created a separate competition on their Pinterest page http://pinterest.com/bertolliuk/ that you can enter for a second chance of winning. Having had a look myself, I’ve found some inspiring table ideas along the way, too – I do love Pinterest.

As to the new product itself, Bertolli Gold is the latest spread in their range of low fat spreads made with Bertolli Mediterranean olive oil. As an olive oil spread,  it has 40% less saturated fat than spreadable butter, but it still has quite a rich, buttery taste. You can find it in the chiller cabinet in a black and gold tub. Bertolli think its stylish enough to even fit in with your Christmas dining table!

Bertolli Gold

One lucky winner will win a host of beautiful gold-themed dining table accessories to decorate your table with, along with a package of luxury Italian deli items and a tub of Bertolli Gold to enjoy.

Enter the Fabulicious Food/Bertolli Gold giveaway here:

a Rafflecopter giveaway

For more information and a downloadable coupon for Bertolli Gold, you can visit the Bertolli website here – http://www.bertolli.co.uk/coupons/

See the Rafflecopter widget for further terms and condition. You must have a UK postal address to enter. Fabulicious Food! are responsible for running this giveaway. Bertolli has provided a prize only.

Note: This is a sponsored post.

Filed Under: Giveaways472 Comments

« Healthy Hot Chocolate Breakfast Smoothies
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About Ren

Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (13, 10 and 5) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com. She also contributes recipes and articles to online and print food publications, such as Food52.com, GreatBritishChefs.com, Huff Post Food and JamieOliver.com. She holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine.

Ren’s cookbook, Wild Honey and Rye: Modern Polish Recipes, draws upon her Polish heritage and regular travels to Poland.

Reader Interactions

Comments

  1. Michelle Hughes says

    December 13, 2012 at 10:43 pm

    Home made pizza for us – Lots of great toppings and perfect for the whole family to enjoy.

    Reply
  2. John Mcgovern says

    December 13, 2012 at 4:39 am

    Pasta

    Reply
  3. Claire Barker says

    December 13, 2012 at 4:19 am

    Pasta

    Reply
  4. melanie stirling says

    December 13, 2012 at 3:41 am

    I love lasagne!!

    Reply
  5. Shelley Jessup says

    December 13, 2012 at 2:26 am

    Any kind of dish with pasta & I’m happy

    Reply
  6. tracy says

    December 13, 2012 at 2:17 am

    Lasagne is my favourite.

    Reply
  7. Fran Douglas says

    December 13, 2012 at 1:06 am

    My favourite is mozzarella.

    Reply
  8. shelagh milne says

    December 13, 2012 at 12:56 am

    Lasagne

    Reply
  9. sian hallewell says

    December 12, 2012 at 11:52 pm

    Its spaghetti bolognaise for me

    Reply
  10. Shirley Lancaster says

    December 12, 2012 at 11:47 pm

    Pasta, pasta and more pasta

    Reply
  11. Tara Clover says

    December 12, 2012 at 11:44 pm

    Garlic!

    Reply
  12. Barbara Bunning says

    December 12, 2012 at 11:42 pm

    I love real Italian Pizza, it has a thin crispy crust which I love

    Reply
  13. Louise Middleton says

    December 12, 2012 at 11:26 pm

    Tiramisu is a lovely after-dinner treat in our house 🙂

    Reply
  14. graeme potter says

    December 12, 2012 at 11:23 pm

    Garlic Bread

    Reply
  15. Sue Brett says

    December 12, 2012 at 11:05 pm

    any type of Pasta

    Reply
  16. Ian Campbell says

    December 12, 2012 at 10:49 pm

    Panettone, can’t get enough of it, it’s delicious 🙂

    Reply
  17. Jayne K says

    December 12, 2012 at 10:35 pm

    A decent pizza made in front of me and cooked in a proper pizza oven

    Reply
  18. Jamie Butt says

    December 12, 2012 at 10:05 pm

    Any kind of pasts but preferable fresh 🙂

    Reply
  19. Mark Johnson says

    December 12, 2012 at 9:49 pm

    lasagne

    Reply
  20. paul jackson says

    December 12, 2012 at 9:44 pm

    spaghetti bolognese

    Reply
  21. Romana Richards says

    December 12, 2012 at 9:36 pm

    Pannetone

    Reply
  22. David Cannon says

    December 12, 2012 at 9:36 pm

    Pizza is my fave

    Reply
  23. Meryl Rees says

    December 12, 2012 at 9:27 pm

    Foccacia bread, it’s lovely

    Reply
  24. Kay Perry says

    December 12, 2012 at 9:24 pm

    tiramisu, I love it. The best one I ever had was one we sold at work about 20 years ago. never had one as good since

    Reply
  25. kristy brown says

    December 12, 2012 at 9:13 pm

    Stuck between Garlic or Oregano, so will go with herbs!

    Reply
  26. PHILIP COLLINS says

    December 12, 2012 at 9:06 pm

    pizza, using fresh seasonal ingredients from my allotment

    Reply
  27. Petra Hora says

    December 12, 2012 at 9:00 pm

    pasta!

    Reply
  28. John LAWRENCE says

    December 12, 2012 at 8:59 pm

    Fresh Parmesan cheese for versatility and Limoncello for a delicious taste – unfortunately, have not found anything that combines the two !

    Reply
  29. John LAWRENCE says

    December 12, 2012 at 8:54 pm

    Fresh Parmesan cheese for versatility and Limoncello for a delicious taste – unfortunately, have not found anything that combines the two !

    Reply
  30. Julie Paton says

    December 12, 2012 at 8:49 pm

    Calzone ….mmmmmmmmm 🙂

    Reply
  31. abi rolfe says

    December 12, 2012 at 8:47 pm

    meatballs and spegetti with tom sauce mmmmm

    Reply
  32. Juanita Powers says

    December 12, 2012 at 8:45 pm

    Pasta mmm

    Reply
  33. Susan Seaman says

    December 12, 2012 at 8:21 pm

    Garlic love the taste thankfully my sense of smell aint too good 😉

    Reply
  34. DANIELLE VEDMORE says

    December 12, 2012 at 8:14 pm

    Olive oil – so versitile! xoxo

    Reply
  35. antonia richardson says

    December 12, 2012 at 8:09 pm

    pasta

    Reply
  36. Lindy Hine says

    December 12, 2012 at 8:00 pm

    s a pizza straight out of an oven in a little back street cafe in Milan – lovely and nothing like the normal pizzas you get here!

    Reply
  37. Mark Whittaker says

    December 12, 2012 at 7:55 pm

    I love Parma Ham

    Reply
  38. Valerie Thorpe says

    December 12, 2012 at 7:29 pm

    Pesto and olives

    Reply
  39. Michelle Rayner says

    December 12, 2012 at 7:08 pm

    carbonara

    Reply
  40. Sarah S says

    December 12, 2012 at 6:57 pm

    So many lovely Italian foods, but my favourite is probably Parmesan.

    Reply
  41. victoria wylie says

    December 12, 2012 at 6:49 pm

    olive oil =)

    Reply
  42. Janine Atkin says

    December 12, 2012 at 6:47 pm

    spagetti bolognaise. i cant get enough of it

    Reply
  43. Emma Thackery says

    December 12, 2012 at 6:35 pm

    Pasta

    Reply
  44. Anthea Holloway says

    December 12, 2012 at 6:16 pm

    I love parmesan anduse it in so many ways!

    Reply
  45. Sue Jackson says

    December 12, 2012 at 5:40 pm

    pesto – nomnomnom

    Reply
  46. Katherine Coldicott says

    December 12, 2012 at 5:13 pm

    Pasta

    Reply
  47. Hannah says

    December 12, 2012 at 4:23 pm

    i love pasta and even more when its in a lasagne!

    Reply
  48. melanie crumpton says

    December 12, 2012 at 4:05 pm

    Parma Ham

    Reply
  49. sarah fleck says

    December 12, 2012 at 3:15 pm

    pasta

    Reply
  50. CARRIE HUMPHRIES says

    December 12, 2012 at 2:55 pm

    Any pasta! I love the stuff 🙂

    Reply
  51. swgrapefruit says

    December 12, 2012 at 2:39 pm

    Chianti!

    Reply
  52. Sarah B says

    December 12, 2012 at 2:15 pm

    Pasta! I could eat it for every meal and never get sick of it 🙂

    Reply
  53. Farhana Haque says

    December 12, 2012 at 2:00 pm

    Olive oil – The most healthiest thing around!

    Reply
  54. Sarah Lee says

    December 12, 2012 at 1:51 pm

    Parmesan – no pasta should be without!

    Reply
  55. Garry Ashworth says

    December 12, 2012 at 1:25 pm

    Tournedos Rossini – The sauce is to die for.

    Reply
  56. rebecca nisbet says

    December 12, 2012 at 1:24 pm

    its an old favourite, its olive oil, i use it in just about everything, frying, flavouring, dressings

    Reply
  57. Eleanor Powell says

    December 12, 2012 at 12:54 pm

    pesto

    Reply
  58. Dawn says

    December 12, 2012 at 12:43 pm

    Parmesan

    Reply
  59. Amanda Rose says

    December 12, 2012 at 12:19 pm

    Lasagne – just love it!

    Reply
  60. Renee Armstrong says

    December 12, 2012 at 11:57 am

    Pasta

    Reply
  61. Kerry Kilmister says

    December 12, 2012 at 11:57 am

    I love Canneloni with a passion! Can’t get enough of it.

    Reply
  62. Ruth Hedges says

    December 12, 2012 at 11:44 am

    I love Garlic x

    Reply
  63. charlotte r says

    December 12, 2012 at 11:44 am

    pasta with pesto

    Reply
  64. Bethany Lawrie says

    December 12, 2012 at 11:11 am

    Limoncello Gelato !!

    Reply
  65. Mia Jacobsson says

    December 12, 2012 at 10:11 am

    Spaghetti!

    Reply
  66. Emma Davis says

    December 12, 2012 at 9:59 am

    Its got to be tomatoes. Tangy and sweet, great with pasta or just bread and olive oil. Mmmmm

    Reply
  67. Christine Caple says

    December 12, 2012 at 9:39 am

    Pizza

    Reply
  68. Jen Schofield says

    December 12, 2012 at 9:27 am

    Pizza!

    Reply
  69. Reg Vandra says

    December 12, 2012 at 9:15 am

    cool prize

    Reply
  70. Allison Sherwood says

    December 12, 2012 at 8:59 am

    Pesto

    Reply
  71. Katrina Leaver says

    December 12, 2012 at 8:49 am

    Italian food is the best, I might be a bit biast as my family originate from the South of Italy, and what a treat the food it there! Even the simplest of snacks are fabulous, fresh ciabatta dipped into olive oil and balsamic vibegar….. fantastic!! 🙂 xx

    Reply
  72. Cherryl Thomas says

    December 12, 2012 at 7:49 am

    Well, it has to be pasta.

    Reply
  73. David Price says

    December 12, 2012 at 6:42 am

    buffalo mozzarella

    Reply
  74. Tom says

    December 12, 2012 at 1:36 am

    pizza!

    Reply
  75. tamalyn roberts says

    December 12, 2012 at 1:15 am

    i like making spaghetti bolognese with fresh mushrooms

    Reply
  76. Holly Boyd says

    December 12, 2012 at 1:02 am

    Pasta, any type just love it.

    Reply
  77. Gary Martindale says

    December 12, 2012 at 1:02 am

    Pizza

    Reply
  78. Nicole says

    December 12, 2012 at 12:36 am

    Olive Oil!

    Reply
  79. Andy Wilmore says

    December 12, 2012 at 12:36 am

    Spaghetti Carbonara yum yum

    Reply
  80. sairz eastham says

    December 11, 2012 at 11:54 pm

    Lasagne, yum!

    Reply
  81. mark says

    December 11, 2012 at 11:50 pm

    Pasta !!

    Reply
  82. Jenny Rogers says

    December 11, 2012 at 11:32 pm

    Pasta!

    Reply
  83. @Morrighani says

    December 11, 2012 at 11:32 pm

    pesto!

    Reply
  84. Joanne Blunt says

    December 11, 2012 at 11:15 pm

    Mozzarella

    Reply
  85. denise soos says

    December 11, 2012 at 11:13 pm

    Barbecued Italian sausage (salsiccia nostra)

    Reply
  86. Edward says

    December 11, 2012 at 11:12 pm

    Tagliatelle pasta

    Reply
  87. Sarah Parker says

    December 11, 2012 at 10:58 pm

    spag bol 🙂

    Reply
  88. Lani Nash says

    December 11, 2012 at 10:33 pm

    I’m a sucker for pizza!

    Reply
  89. Maria Jane Knight says

    December 11, 2012 at 10:24 pm

    Pasta….hands down!

    Reply
  90. Paul Witney says

    December 11, 2012 at 10:18 pm

    Pasta

    Reply
  91. Arabella Bazley says

    December 11, 2012 at 10:11 pm

    Gosh, olives, olive oil, pasta, all the dried cured meats, and we have even been trying spicy Italian sausages of late.

    Reply
  92. Gemma Clark says

    December 11, 2012 at 10:07 pm

    I love all Italian food, so hard to choose, i adore pasta and pesto tho 🙂

    Reply
  93. Sheri Darby says

    December 11, 2012 at 9:59 pm

    Pasta – spaghetti is my favourite

    Reply
  94. Gemma says

    December 11, 2012 at 9:57 pm

    I love Pesto!

    Reply
  95. Jamie Walker says

    December 11, 2012 at 9:56 pm

    Not seen anyone say mozzarella – so I’m going to say Mozzarella 🙂

    Reply
  96. nicola barter says

    December 11, 2012 at 9:55 pm

    Pasta 🙂

    Reply
  97. Lesley Bain says

    December 11, 2012 at 9:52 pm

    It has to be pasta. It is so versatile and easy, and just so delicious 🙂

    Reply
  98. michele omalley says

    December 11, 2012 at 9:51 pm

    Tirimasu you cant beat it

    Reply
  99. Siobhan Jackson says

    December 11, 2012 at 9:46 pm

    im a sucker for pasta! x

    Reply
  100. Elena van Boolen says

    December 11, 2012 at 9:42 pm

    sundried tomatoes

    Reply
  101. Caroline H says

    December 11, 2012 at 9:35 pm

    Basil. Smells wonderful and really versatile.

    Reply
  102. chris y says

    December 11, 2012 at 9:34 pm

    pasta pasta pasta

    Reply
  103. Hazel Rush says

    December 11, 2012 at 9:28 pm

    Fresh Pesto

    Reply
  104. Claire Trevor says

    December 11, 2012 at 9:13 pm

    Olive oil, as I love to make focaccia bread.

    Reply
  105. Rachel R says

    December 11, 2012 at 9:11 pm

    It has to be antipasti (any type will do!).

    Reply
  106. Jodie Burnett says

    December 11, 2012 at 9:09 pm

    Panettone (which i make into a very special bread and butter pudding)

    Reply
  107. kate knight says

    December 11, 2012 at 9:02 pm

    fresh pasta

    Reply
  108. Jeremy Hards says

    December 11, 2012 at 8:49 pm

    Pasta. Qick and easy to cook, healthy and tasty.

    Reply
  109. Georgie says

    December 11, 2012 at 8:46 pm

    Definitely pasta and definitely not polenta

    Reply
  110. Sarah Redfern says

    December 11, 2012 at 8:21 pm

    lasagne is my fave 🙂

    Reply
  111. Olivia B says

    December 11, 2012 at 8:07 pm

    Pesto.. i love it 😀

    Reply
  112. Ceril Roberts says

    December 11, 2012 at 7:48 pm

    I love lasagne – it’s my fave food ever!

    Reply
  113. Jacqui Mcloughlin says

    December 11, 2012 at 7:43 pm

    salami

    Reply
  114. Jayne Bojang says

    December 11, 2012 at 7:33 pm

    Olive oil

    Reply
  115. michelle dootson says

    December 11, 2012 at 7:30 pm

    pizza

    Reply
  116. Helen says

    December 11, 2012 at 7:19 pm

    I have a very sweet tooth so it’s got to be a pudding, Tiramisu is my favourite

    Reply
  117. Janine Bailey says

    December 11, 2012 at 7:14 pm

    Passata x

    Reply
  118. Matt Brooks says

    December 11, 2012 at 6:45 pm

    Looks great

    Reply
  119. Stephen holman says

    December 11, 2012 at 5:17 pm

    pasta of course!! you can do so much with it 🙂

    Reply
  120. Vera Pope says

    December 11, 2012 at 4:22 pm

    Seafood pasta (spaghetti)

    Reply
  121. Sheelagh Thompson says

    December 11, 2012 at 4:16 pm

    Pasta – with any sauce.

    Reply
  122. Nicola McC says

    December 11, 2012 at 3:58 pm

    Passata…I use it for smothering on pizza bases and as a pasta sauce.

    Reply
  123. Sarah Mills says

    December 11, 2012 at 2:45 pm

    pasta

    Reply
  124. Susan Mason says

    December 11, 2012 at 2:45 pm

    I always have a fresh basil plant to put on my pizzas and pasta sauces- transforms dishes!

    Reply
  125. JANE ROBINSON says

    December 11, 2012 at 2:13 pm

    Olive Oil

    Reply
  126. Laura R says

    December 11, 2012 at 1:48 pm

    I love pesto…yum! And olive oil with everything!

    Reply
  127. Ainun says

    December 11, 2012 at 1:35 pm

    Pasta

    Reply
  128. karen randall says

    December 11, 2012 at 1:23 pm

    orzo pasta

    Reply
  129. Leanne Court says

    December 11, 2012 at 1:06 pm

    Olive Oil

    Reply
  130. Sarah H says

    December 11, 2012 at 1:01 pm

    My family love any type of pasta 🙂 x

    Reply
  131. Jill says

    December 11, 2012 at 12:32 pm

    Tiramisu

    Reply
  132. James Holyland says

    December 11, 2012 at 11:58 am

    LASAGNE

    Reply
  133. Emily Fraser says

    December 11, 2012 at 11:33 am

    Mozzarella : )

    Reply
  134. Pamela Gossage says

    December 11, 2012 at 11:29 am

    Olive Oil

    Reply
  135. Michelle Becker says

    December 11, 2012 at 11:07 am

    Panacotta 🙂

    Reply
  136. Gillian Holmes says

    December 11, 2012 at 10:31 am

    Olive oil

    Reply
  137. Matthew Colburn says

    December 11, 2012 at 10:11 am

    has to be pasta 🙂

    Reply
  138. Christine Mutter says

    December 11, 2012 at 9:40 am

    olive oil

    Reply
  139. Claire Appleton says

    December 11, 2012 at 8:43 am

    I love pesto, especially with pasta! 🙂

    Reply
  140. Celia West says

    December 11, 2012 at 8:09 am

    Lasagna

    Reply
  141. Nick Hopkins says

    December 11, 2012 at 7:55 am

    Pasta

    Reply
  142. Alison says

    December 11, 2012 at 6:17 am

    Pasta

    Reply
  143. Valerie B says

    December 11, 2012 at 5:07 am

    Parmesan cheese

    Reply
  144. Sharon V. says

    December 11, 2012 at 2:49 am

    Lasagne

    Reply
  145. Rahela says

    December 11, 2012 at 1:10 am

    I love lasagne

    Reply
  146. tom w says

    December 11, 2012 at 12:27 am

    Pesto – I use it with loads of stuff!

    Reply
  147. Greig says

    December 10, 2012 at 10:32 pm

    pizza is my fav

    Reply
  148. Charlotte H says

    December 10, 2012 at 10:25 pm

    Pasta! Get through bags and bags of it 🙂

    Reply
  149. Gilla Abrahams says

    December 10, 2012 at 9:46 pm

    Definitely Olive Oil.

    Reply
  150. Amanda Oakley says

    December 10, 2012 at 9:37 pm

    Pannetonne

    Reply
  151. Jenna Parrington says

    December 10, 2012 at 9:10 pm

    Pesto! Got to be! I absolutely cannot get enough of that stuff!

    Reply
  152. Julie Guy says

    December 10, 2012 at 8:22 pm

    Any type of pasta is my favourite, whether is with a tomato based sauce or a thick creamy sauce with mushrooms. Served with garlic bread and a side salad. Lovely.

    Reply
  153. Paula Phillips says

    December 10, 2012 at 7:54 pm

    Pasta

    Reply
  154. Beki Lacy says

    December 10, 2012 at 7:32 pm

    The pasta – we love pasta! x

    Reply
  155. Deborah Wheeler says

    December 10, 2012 at 6:17 pm

    Olive oil it’s so versatile for salads and cookin

    Reply
  156. Ben Audsley says

    December 10, 2012 at 6:00 pm

    olive oil

    Reply
  157. Zeb says

    December 10, 2012 at 3:46 pm

    Parmesan

    Reply
  158. Terry Noyce says

    December 10, 2012 at 3:41 pm

    Pasta

    Reply
  159. Ruth Grover says

    December 10, 2012 at 2:20 pm

    Margherita Pizze…plain and delicious

    Reply
  160. Luisa Lauren says

    December 10, 2012 at 12:05 pm

    Prosciutto

    Reply
  161. Nora says

    December 10, 2012 at 10:30 am

    Lasagne, my favourite yumm!

    Reply
  162. Caroline says

    December 10, 2012 at 1:56 am

    panettone – especially at Xmas but perfect any time with a mug of hot tea

    Reply
  163. Jo Wakefield says

    December 9, 2012 at 8:56 pm

    Pizza

    Reply
  164. Lily Bowers says

    December 9, 2012 at 7:59 pm

    Lasagne

    Reply
  165. Adrian Trevelyan says

    December 9, 2012 at 7:24 pm

    lasagne for me.

    Reply
  166. Anna Stickland says

    December 9, 2012 at 6:50 pm

    pizza 🙂

    Reply
  167. Rebecca C Austerberry says

    December 9, 2012 at 6:47 pm

    We love pasta in our house – in many varied forms!

    Reply
  168. Jill Garratt says

    December 9, 2012 at 6:28 pm

    Pesto – it goes in everything, from sandwiches to mashed potato!

    Reply
  169. Karen M says

    December 9, 2012 at 5:06 pm

    Spaghetti carbonara

    Reply
  170. Rikka B says

    December 9, 2012 at 4:22 pm

    I love gnocci

    Reply
  171. Tracey Belcher says

    December 9, 2012 at 4:22 pm

    Parma Ham

    Reply
  172. kay adeola says

    December 9, 2012 at 12:08 pm

    spagetti

    Reply
  173. Mama Syder says

    December 9, 2012 at 11:45 am

    Pasta…I love it!

    Reply
  174. Keith says

    December 9, 2012 at 10:51 am

    lasagna with fresh breads

    Reply
  175. Frances Morgan says

    December 9, 2012 at 5:49 am

    Mozerella

    Reply
  176. John Paul McGee says

    December 9, 2012 at 5:28 am

    Spaghetti!

    Reply
  177. Harriet King says

    December 7, 2012 at 11:56 pm

    sounds delicious!

    Reply
  178. Zachary Hudson says

    December 7, 2012 at 6:56 pm

    Parma ham

    Reply
  179. TIm Marchant-jones says

    December 7, 2012 at 4:13 pm

    Olive Oil !

    Reply
  180. Matt Hudson says

    December 7, 2012 at 2:09 pm

    Pancetta

    Reply
  181. Anne says

    December 7, 2012 at 9:55 am

    olive oil

    Reply
  182. Elizabeth Ferguson says

    December 6, 2012 at 11:41 pm

    Like so many others on here I love pesto! mixed with fresh cream on pork 🙂

    Reply
  183. David Powell says

    December 6, 2012 at 8:27 pm

    All that glistens – probably is Gold!

    Reply
  184. Fran Light says

    December 6, 2012 at 10:47 am

    Fresh pesto sauce – it’s delicious on pasta, on pizzas and in salads. Pesto in a jar is okay too, but fresh is better – it has more substance to it 🙂

    Reply
  185. Fiona Matters says

    December 6, 2012 at 10:23 am

    I just love pizza!

    Reply
  186. Mark Allen says

    December 6, 2012 at 8:25 am

    Parma ham. I want it now.

    Reply
  187. miss kerry adamowicz says

    December 5, 2012 at 2:09 pm

    Amaretto, not only can you drink it you can use it in desserts…heaven!

    Reply
  188. EMMA CELLA says

    December 4, 2012 at 10:20 pm

    garlic

    Reply
  189. Sarah Hill says

    December 4, 2012 at 9:39 pm

    Porcini mushrooms, my all time favourite

    Reply
  190. Janet Bagnall says

    December 4, 2012 at 3:05 pm

    Cacciatore or Puttenesca, ummmm my fave would be cacciatore with the freshest ingredients

    Reply
  191. Shona J says

    December 3, 2012 at 11:02 pm

    Has to be pizza!

    Reply
  192. Vanessa Cox says

    December 3, 2012 at 8:56 pm

    Parmesan 🙂

    Reply
  193. Jo Kelly says

    December 3, 2012 at 6:48 pm

    Pasta. I eat pasta plain – in sauce. Anything. I love it! x

    Reply
  194. David Paterson says

    December 3, 2012 at 5:03 pm

    Lasagne

    Reply
  195. Kirsteen Mackay says

    December 3, 2012 at 2:10 pm

    Sun Dried Tomatoes

    Reply
  196. Mickie Bull says

    December 3, 2012 at 11:41 am

    Mozzarella

    Reply
  197. Laura Pritchard says

    December 2, 2012 at 7:29 pm

    Spaghetti & meatballs!

    Reply
  198. shell says

    December 2, 2012 at 5:22 pm

    pasta

    Reply
  199. Jesse Partington says

    December 2, 2012 at 3:47 pm

    Cotechino Modena or Cotechino di Modena

    Reply
  200. Diana Cotter says

    December 2, 2012 at 9:56 am

    Parmesan

    Reply
  201. Cheron Titus says

    December 2, 2012 at 5:42 am

    Pasta – a daily delight!

    Reply
  202. Gill Bland says

    December 1, 2012 at 10:53 pm

    A lovely orange olive oil that I have

    Reply
  203. jill beans says

    December 1, 2012 at 10:00 pm

    sun dried tomato pesto

    Reply
  204. Helen Greenwood says

    December 1, 2012 at 5:49 pm

    Garlic <3

    Reply
  205. Karen says

    December 1, 2012 at 4:43 pm

    Pesto – it’s so versatile

    Reply
  206. Sam Horseman says

    December 1, 2012 at 12:00 am

    pesto

    Reply
  207. Sue Harrison says

    November 30, 2012 at 11:29 pm

    I love lasagne, especially home- made 🙂

    Reply
  208. Christine Johnson says

    November 30, 2012 at 10:25 pm

    Italian tomatoes flavour so many things

    Reply
  209. Michelle Grundy says

    November 30, 2012 at 10:16 pm

    Pizza!

    Reply
  210. sandi says

    November 30, 2012 at 4:42 pm

    Parmesan cheese

    Reply
  211. Julia Nicholls says

    November 30, 2012 at 3:54 pm

    Arrabiata sauce

    Reply
  212. Gerald Ludlow says

    November 30, 2012 at 3:44 pm

    pasta

    Reply
  213. Cheryll H says

    November 30, 2012 at 2:12 pm

    I love pasta 🙂 @pipersky1

    Reply
  214. Lisa Charker says

    November 30, 2012 at 2:00 pm

    I absolutely love making a homemade lasagne for the family…served with salad and garlic bread…yummy!!! X

    Reply
  215. Tina Holmes says

    November 30, 2012 at 11:19 am

    Pasta

    Reply
  216. maureen moss says

    November 30, 2012 at 11:11 am

    this looks so good

    Reply
  217. Elizabeth Smith says

    November 30, 2012 at 8:34 am

    amaretti

    Reply
  218. Alice Hindley says

    November 29, 2012 at 11:05 pm

    Tagliatelle

    Reply
  219. fiona waterworth says

    November 29, 2012 at 9:50 pm

    pasta, cant get enough of it

    Reply
  220. Julie says

    November 29, 2012 at 6:06 pm

    Pasta and Pizza!!!

    Reply
  221. Choclette says

    November 29, 2012 at 5:17 pm

    So many wonderful things to choose from, but I’m currently in love with mascarpone

    Reply
  222. Geoff says

    November 29, 2012 at 3:20 pm

    Pasta so versitile

    Reply
  223. Diane Carey says

    November 29, 2012 at 2:10 pm

    Lasagne

    Reply
  224. Solange says

    November 29, 2012 at 5:22 am

    Pasta

    Reply
  225. Richard R says

    November 29, 2012 at 2:56 am

    Spagetti Bolognaise

    Reply
  226. Melanie C says

    November 28, 2012 at 11:10 pm

    Spaghetti, I love it! x

    Reply
  227. Amy Ripley says

    November 28, 2012 at 10:52 pm

    Pasta !! Mmmmm!

    Reply
  228. Jane McColl says

    November 28, 2012 at 10:09 pm

    anything with the flavour of Amaretto

    Reply
  229. george Spedding says

    November 28, 2012 at 10:05 pm

    Lasagna is my fav

    Reply
  230. katrina walsh says

    November 28, 2012 at 9:58 pm

    parmesan mmmm mmm

    Reply
  231. Thomas Perry says

    November 28, 2012 at 8:06 pm

    My fave is Raviolli especially home made by my mom

    Reply
  232. Sue McCarthy says

    November 28, 2012 at 6:31 pm

    Pizza

    Reply
  233. rupert summerton says

    November 28, 2012 at 6:24 pm

    pasta

    Reply
  234. Terese M says

    November 28, 2012 at 6:21 pm

    pizza

    Reply
  235. daniel seed says

    November 28, 2012 at 5:17 pm

    Pizza all the way!!!

    Reply
  236. Hel Jones says

    November 28, 2012 at 5:02 pm

    Tortellini

    Reply
  237. J Beale says

    November 28, 2012 at 5:02 pm

    pasta

    Reply
  238. katie L Wright says

    November 28, 2012 at 4:54 pm

    Passata

    Reply
  239. Chris Davies says

    November 28, 2012 at 4:46 pm

    Fresh Spaghetti

    Reply
  240. John Banks says

    November 28, 2012 at 3:47 pm

    Lasagne is my favourite!

    Reply
  241. elaine stokes says

    November 28, 2012 at 3:46 pm

    PASTA it has to be x x x x x x xyummmmmmmmmmmmmmmmmmy

    Reply
  242. kim mayhead says

    November 28, 2012 at 3:42 pm

    Risotto is just delicious in any flavour.

    Reply
  243. Alan Swan says

    November 28, 2012 at 3:22 pm

    I love ravioli stuffed with pesto and covered in cheese sauce

    Reply
  244. Elliot says

    November 28, 2012 at 3:18 pm

    Pizza!

    Reply
  245. Martina says

    November 28, 2012 at 3:12 pm

    Pizza – seafood is the best.

    Reply
  246. Jamie Berwick says

    November 28, 2012 at 3:02 pm

    Basil – so important

    Reply
  247. tammy tollefsen says

    November 28, 2012 at 2:44 pm

    Lasagne – so fattening! comfort food!!

    Reply
  248. Laraine says

    November 28, 2012 at 2:09 pm

    Bertolli Spreads are wonderful, they are helping me to lower my Cholesterol without losing the taste!

    Reply
  249. Sarah Morris says

    November 28, 2012 at 1:53 pm

    Pasta of any sort, love it.

    Reply
  250. kim says

    November 28, 2012 at 1:11 pm

    Garlic bread and Parmesan cheese

    Reply
  251. stephanie gittoes-bree says

    November 28, 2012 at 1:11 pm

    ciabbatta bread

    Reply
  252. Jane Barrett says

    November 28, 2012 at 12:47 pm

    Has to be pasta, I can do so much with it and it is a favorite with my kids, so I never get any compalints when I serve up a pasta dish at meal times.

    Reply
  253. Ross Woodier says

    November 28, 2012 at 12:33 pm

    Focaccia Bread

    Reply
  254. RenaPlumridge says

    November 28, 2012 at 12:28 pm

    Spaghetti hmm the best!

    Reply
  255. sue cotton says

    November 28, 2012 at 11:10 am

    Parmigiano reggiano, I add it to lots of things. I’ve even had it with ice cream!

    Reply
  256. hazel rigazio says

    November 28, 2012 at 10:26 am

    spicy pasta

    Reply
  257. judy kennedy says

    November 28, 2012 at 10:18 am

    PIZZA!

    Reply
  258. Susan Ellams says

    November 28, 2012 at 9:45 am

    Twirly Pasta

    Reply
  259. hayley says

    November 28, 2012 at 9:10 am

    Lasagne sheets

    Reply
  260. S Edwards says

    November 28, 2012 at 7:26 am

    Garlic olive oil 🙂

    Reply
  261. Teresa Lee says

    November 28, 2012 at 1:59 am

    Pasta

    Reply
  262. SuTyler says

    November 27, 2012 at 11:35 pm

    Extra virgin olive oil.

    Reply
  263. lyn burgess says

    November 27, 2012 at 10:44 pm

    Pesto, so tasty and so versatile, a little goes a long way

    Reply
  264. lynn lewer says

    November 27, 2012 at 10:21 pm

    Tiramisu

    Reply
  265. Deborah P says

    November 27, 2012 at 9:39 pm

    Pasta, of all kinds!

    Reply
  266. natalie holland says

    November 27, 2012 at 8:55 pm

    I adore pesto!

    Reply
  267. kelly harper says

    November 27, 2012 at 8:41 pm

    Spag Bol……Yummy

    Reply
  268. Beverley says

    November 27, 2012 at 8:29 pm

    Proper italian pizza!

    Reply
  269. Peter Hewitt says

    November 27, 2012 at 8:19 pm

    Has to be Pasta so versatile and deliciose

    Reply
  270. Janice Davison says

    November 27, 2012 at 8:07 pm

    I love homemade spaghetti or pasta

    Reply
  271. Brigitte Leprince says

    November 27, 2012 at 7:30 pm

    Parmesan Cheese!

    Reply
  272. Andrea JEFFERSON says

    November 27, 2012 at 7:25 pm

    pasta any way just love it

    Reply
  273. Emma Jackson says

    November 27, 2012 at 6:17 pm

    Pesto, it’s so delicious on bread but most often eaten with a spoon from the jar out of the fridge x

    Reply
  274. Louise says

    November 27, 2012 at 5:48 pm

    I always have a block of Parmigiano-Reggiano

    Reply
  275. Kirsty Common says

    November 27, 2012 at 5:43 pm

    pasta

    Reply
  276. Janice Waterfall says

    November 27, 2012 at 5:19 pm

    pasta

    Reply
  277. Helen Spaven says

    November 27, 2012 at 5:11 pm

    I love Italian food so much its hard to decide which is my favourite. I love pasta drizzled in Olive Oil.

    Reply
  278. Sandra Clarke says

    November 27, 2012 at 4:46 pm

    I love spaghetti

    Reply
  279. Joanne B says

    November 27, 2012 at 4:42 pm

    I love spinach & ricotta cannelloni

    Reply
  280. Heather T says

    November 27, 2012 at 4:11 pm

    I love this pasta – Fusilli Gigante

    Reply
  281. Alan S says

    November 27, 2012 at 4:06 pm

    Pasta

    Reply
  282. Emma Craven says

    November 27, 2012 at 3:25 pm

    Balsamic vinegar – incredible added to strawberries…

    Reply
  283. Emma Howard says

    November 27, 2012 at 3:16 pm

    Parmesan!

    Reply
  284. Nikki Stewart says

    November 27, 2012 at 3:11 pm

    Pasta in any way, shape or form!

    Reply
  285. shane says

    November 27, 2012 at 2:54 pm

    It has to be mozarella or ricotta cheese.

    Reply
  286. Karen Barrett says

    November 27, 2012 at 2:50 pm

    Extra Virgin Olive Oil

    Reply
  287. ANNAMOLONEY says

    November 27, 2012 at 2:38 pm

    All kinds of Italian salumi.

    Reply
  288. Zoe Howarth says

    November 27, 2012 at 2:30 pm

    Any type of pasta. I could eat it every day!

    Reply
  289. Aimee R says

    November 27, 2012 at 2:28 pm

    prosciutto, delicious!

    Reply
  290. louise connor says

    November 27, 2012 at 2:28 pm

    pesto

    Reply
  291. Dawn F says

    November 27, 2012 at 2:25 pm

    It has to be mozarella or ricotta cheese.

    Reply
  292. catherine milne says

    November 27, 2012 at 2:17 pm

    Olive oil – wins every time

    Reply
  293. Primrose Mbangatha says

    November 27, 2012 at 2:09 pm

    Olive oil

    Reply
  294. Sarah says

    November 27, 2012 at 1:56 pm

    I love any kind of pasta!

    Reply
  295. Carol Peace says

    November 27, 2012 at 1:37 pm

    Tomato and Basil sauce is the best it is so versatile and can be added to lots of dishes

    Reply
  296. Eileen says

    November 27, 2012 at 1:33 pm

    Prosecco

    Reply
  297. Lynn Blakeman says

    November 27, 2012 at 1:33 pm

    I love pasta, it’s so easy to incorporate into many different dishes

    Reply
  298. Paul Kay says

    November 27, 2012 at 1:28 pm

    My favorite Italian dish is Pizza

    Reply
  299. Adele Hill says

    November 27, 2012 at 1:21 pm

    Lasagne is my favourite dish

    Reply
  300. dave johnston says

    November 27, 2012 at 12:44 pm

    Olive Oil

    Reply
  301. CHRISTINE ANDREWS says

    November 27, 2012 at 12:34 pm

    Now then……my favourite DISH is Gino D’Acampo. My favourite food is……….Tiramisu

    Reply
  302. Anne B says

    November 27, 2012 at 12:29 pm

    Extra Virgin Olive Oil – fab with bread for dipping!

    Reply
  303. Hazel Rea says

    November 27, 2012 at 12:19 pm

    Extra Virgin Olive Oil – delicious!

    Reply
  304. es shevlin says

    November 27, 2012 at 12:13 pm

    got to be pasta..

    Reply
  305. Darren says

    November 27, 2012 at 12:11 pm

    My favourite ingredient is garlic and I love chicken, pepper, garlic and chilli with penne pasta.

    Reply
  306. Daniel Stacey says

    November 27, 2012 at 11:26 am

    Olive Oil

    Reply
  307. Ruth Longville says

    November 27, 2012 at 11:24 am

    Definitely a rather lovely Arborio rice for a good hearty Risotto x

    Reply
  308. John Taggart says

    November 27, 2012 at 11:18 am

    Lasagna

    Reply
  309. Alana Walker says

    November 27, 2012 at 11:16 am

    Mascarpone – yum!

    Reply
  310. Helen Barton says

    November 27, 2012 at 11:15 am

    I love Italian food, I love pasta with a tasty garlicy tomato sauce

    Reply
  311. donna davis says

    November 27, 2012 at 11:15 am

    Pizza but also love the variety of cheeses yum

    Reply
  312. Jane Willis says

    November 27, 2012 at 11:15 am

    My favourite changes according to what I most recently enjoyed,which means that at the moment it’s polenta

    Reply
  313. Katie Kingsbury says

    November 27, 2012 at 11:06 am

    A good tomato sauce, always handy to have, a 101 uses (well, almost).

    Reply
  314. Alfie Davidson says

    November 27, 2012 at 10:54 am

    Pesto or freshly made pasta

    Reply
  315. julie kenny says

    November 27, 2012 at 10:53 am

    Pesto! so much flavor x @relisys222

    Reply
  316. Julie Hogg says

    November 27, 2012 at 10:52 am

    Lasagna along with a slice of very cheesy garlic bread x

    Reply
  317. Lisa Pope says

    November 27, 2012 at 10:50 am

    A good extra virgin Olive Oil

    Reply
  318. christy beckett says

    November 27, 2012 at 10:45 am

    Pizza, pizza, pizza a family favourite x

    Reply
  319. liz denial says

    November 27, 2012 at 10:25 am

    I love to use passata in my recipes as it’s healthier than tomato puree

    Reply
  320. Tracy Newton says

    November 27, 2012 at 10:22 am

    It has to be all the different Italian cheeses and antipasti

    Reply
  321. Val Swift says

    November 27, 2012 at 10:18 am

    My favourite food is lasagna

    Reply
  322. Kelly Koya says

    November 27, 2012 at 10:01 am

    Probably has to be pasta!

    Reply
  323. Suzanne Cooke says

    November 27, 2012 at 9:59 am

    Oooooo pizza of course

    Reply
  324. Rachael Lines says

    November 27, 2012 at 9:54 am

    Pizza, 😀

    Reply
  325. Barbara daniels says

    November 27, 2012 at 9:45 am

    olive oil and balsamic vinegar

    Reply
  326. Hassni says

    November 27, 2012 at 9:32 am

    sun dried tomato, black olives and mozarella

    Reply
  327. sharon griffin says

    November 27, 2012 at 9:28 am

    Fresh Parmesan Cheese

    Reply
  328. Hilda Hazel Wright says

    November 27, 2012 at 9:21 am

    Spaghetti carbonara, love it! But I love lots of garlic in my food, I put it in anything I can get away with!

    Reply
  329. maxime goodwin says

    November 27, 2012 at 8:55 am

    Tomatoes!! 🙂

    Reply
  330. Lucy says

    November 27, 2012 at 8:33 am

    Calzone, every time!

    Reply
  331. Liz Thomas says

    November 27, 2012 at 8:32 am

    So many to choose from! Parmesan Cheese probably!
    Mmmmm!

    Reply
  332. Loma Wood says

    November 27, 2012 at 8:24 am

    Just one? How about 100!
    Well go on then,,,,Parmesan.

    Reply
  333. Isabel O'Brien says

    November 27, 2012 at 8:18 am

    The pasta with stuff in it, like cheese. What’s it called? It looks a bit like ravioli. Maybe it is ravioli.

    Reply
  334. tracey gibbons says

    November 27, 2012 at 8:12 am

    my favourite italian food is lasagne

    Reply
  335. Carol says

    November 27, 2012 at 7:34 am

    I love Italian food, especially pizza

    Reply
  336. Annie T says

    November 27, 2012 at 7:30 am

    Pasta, in all it’s forms, but especially tagliatelle

    Reply
  337. Claire Smith says

    November 27, 2012 at 7:13 am

    Dolcelatte

    Reply
  338. Deborah Munn says

    November 27, 2012 at 6:53 am

    Pasta. x

    Reply
  339. Phil Darling says

    November 27, 2012 at 6:29 am

    Olives – in any colour, shape or flavour

    Reply
  340. Irene M says

    November 27, 2012 at 6:00 am

    Parmesan

    Reply
  341. Mark Finch says

    November 27, 2012 at 5:44 am

    Olive oil if perfect for cooking – i get through loads of it

    Reply
  342. Denise says

    November 27, 2012 at 4:46 am

    Nothing says mediteranean more than olives in oil, semi-sundried tomatoes, salami and simple bread.

    Reply
  343. Andy D says

    November 27, 2012 at 3:52 am

    Pasta

    Reply
  344. Allan Smith says

    November 27, 2012 at 2:33 am

    Onion

    Reply
  345. Lynsey Buchanan says

    November 27, 2012 at 2:31 am

    lots of Mozzarella cheese

    Reply
  346. Paul Wilson says

    November 27, 2012 at 12:34 am

    Olive Oil.

    Reply
  347. Jan Wroblewski says

    November 27, 2012 at 12:25 am

    Parma Ham and fresh bread with a touch of Olive oil

    Reply
  348. Dee Dmonte says

    November 27, 2012 at 12:12 am

    Mozzarella, IT’S YUMMY!

    Reply
  349. naomi smith says

    November 27, 2012 at 12:07 am

    Pasta with loads of Cheese 🙂 Yummmmy

    Reply
  350. Anne Cater says

    November 27, 2012 at 12:03 am

    Mozzarella and Plum Tomatoes

    Reply
  351. Iain Green says

    November 26, 2012 at 11:41 pm

    Tomatoes

    Reply
  352. Sam says

    November 26, 2012 at 11:40 pm

    Tomatoes. Pasta is just pasta until you put a delicious tomato based sauce on it!

    Reply
  353. Fiona says

    November 26, 2012 at 11:38 pm

    pasta – you can do so much with it

    Reply
  354. Sally Smith says

    November 26, 2012 at 11:23 pm

    pesto!

    Reply
  355. Lesley W says

    November 26, 2012 at 11:08 pm

    I love lasagne!

    Reply
  356. Jenifer says

    November 26, 2012 at 11:04 pm

    Passata! The base for EVERYTHING Italian in my house!

    Jen xx
    htpp://kitsch-n-sync.blogspot.com

    Reply
  357. Diane Nicholl says

    November 26, 2012 at 11:02 pm

    Pasta, Pesto & Parmesan

    Reply
  358. kerry says

    November 26, 2012 at 10:55 pm

    pasta!

    Reply
  359. Julie booth says

    November 26, 2012 at 10:53 pm

    pesto- very versatile

    Reply
  360. Claire Barker says

    November 26, 2012 at 10:51 pm

    Gelato alla Nocciola

    Reply
  361. Kevin Honey says

    November 26, 2012 at 10:49 pm

    Olives!

    Reply
  362. Gillian P says

    November 26, 2012 at 10:48 pm

    PASTA

    Reply
  363. Jay Scales says

    November 26, 2012 at 10:43 pm

    Got to be pasta – it’s so versatile! I have loads of different kinds in the cupboard, and use it at least three times a week in different dishes!

    Reply
  364. Jill Webb says

    November 26, 2012 at 10:16 pm

    Lasagne yummy

    Reply
  365. angela sandhu says

    November 26, 2012 at 10:11 pm

    It would have to be pesto- is it Italian?!

    Reply
  366. Kirsty Fox says

    November 26, 2012 at 10:11 pm

    Lasagne, yum

    Reply
  367. Katrina Day-Reilly says

    November 26, 2012 at 10:10 pm

    parmesan

    Reply
  368. Stephanie Tsang says

    November 26, 2012 at 10:08 pm

    Mozzarella

    Reply
  369. jo munn says

    November 26, 2012 at 10:04 pm

    parmesan makes anything taste good

    Reply
  370. Lucy J Morgan says

    November 26, 2012 at 10:01 pm

    Pasta!

    Reply
  371. Helen Grayson says

    November 26, 2012 at 10:00 pm

    Mixed Herbs – always add that little bit extra!

    Reply
  372. Marylyn Hammersley says

    November 26, 2012 at 9:58 pm

    The basis of so much italian cooking is a very good olive oil, so versatile and so essential

    Reply
  373. Georgia Mcallister says

    November 26, 2012 at 9:56 pm

    I;ve got a sweet tooth, so my favourite is Tiramisu.

    Reply
  374. Helen Moulden says

    November 26, 2012 at 9:54 pm

    Definitely has to be proscuitto!

    Reply
  375. Wila Jones says

    November 26, 2012 at 9:53 pm

    Balsamic – delicious!

    Reply
  376. ksenia z says

    November 26, 2012 at 9:48 pm

    Way to many!
    However, I guess the basics – a good quality olive oil, fresh homegrown tomatoes and loads of fresh herbs

    Reply
  377. Rob P says

    November 26, 2012 at 9:48 pm

    Pesto. Mmmm……

    Reply
  378. Donna says

    November 26, 2012 at 9:41 pm

    mozzerella cheese

    Reply
  379. Spencer Wilton says

    November 26, 2012 at 9:40 pm

    got to be Pesto.

    Reply
  380. Gaz Mills says

    November 26, 2012 at 9:38 pm

    Pasta. I can do so many pasta dishes and it can be used in various different ways.

    Reply
  381. hannah oneill says

    November 26, 2012 at 9:37 pm

    Pesto

    Reply
  382. Cassie-Lee Stewart says

    November 26, 2012 at 9:31 pm

    Lasagne

    Reply
  383. Charlotte batkins says

    November 26, 2012 at 9:30 pm

    Pasta firm favourite in our house.

    Reply
  384. claire woods says

    November 26, 2012 at 9:28 pm

    Fave food – pasta

    Reply
  385. Tricia says

    November 26, 2012 at 9:26 pm

    Parmesan, olive oil, garlic and pasta – delicious.

    Reply
  386. Jessica Righart says

    November 26, 2012 at 9:26 pm

    Olive Oil! x

    Reply
  387. Rachael G says

    November 26, 2012 at 9:23 pm

    Gotta be Pizza – absolutely my favourite food!

    Reply
  388. Emma Manning says

    November 26, 2012 at 9:21 pm

    Olives, black or green… love ‘um!

    Reply
  389. Lesley-Ann Dunn says

    November 26, 2012 at 9:20 pm

    Pesto

    Reply
  390. Lin Daubney says

    November 26, 2012 at 9:18 pm

    Gnocci

    Reply
  391. Jeff Wolf says

    November 26, 2012 at 9:18 pm

    Calzone

    Reply
  392. Clementina says

    November 26, 2012 at 9:14 pm

    Pasta 🙂

    Reply
  393. Karen Scammell says

    November 26, 2012 at 9:12 pm

    Pesto
    or gnocci!

    Reply
  394. Denise says

    November 26, 2012 at 9:07 pm

    Lasagne sheets

    Reply
  395. lorraine dunne says

    November 26, 2012 at 9:04 pm

    pasta i love it

    Reply
  396. C Jackson says

    November 26, 2012 at 9:04 pm

    Gotta be daaa Pasta!!

    Reply
  397. Claire Paterson says

    November 26, 2012 at 9:03 pm

    Gorgonzola

    Reply
  398. Paul Green says

    November 26, 2012 at 9:03 pm

    Pasta

    Reply
  399. Tink Rhonda Lee Mse says

    November 26, 2012 at 9:02 pm

    Lasagne, mmmmmm!

    Reply
  400. jennifer thorpe says

    November 26, 2012 at 9:00 pm

    Tagliatelle

    Reply
  401. Petra Beck says

    November 26, 2012 at 8:52 pm

    I do love home made pizza, the ultimate comfort food!

    Reply
  402. Nia Wyn Roberts says

    November 26, 2012 at 8:49 pm

    Lasagne

    Reply
  403. Bernie says

    November 26, 2012 at 8:48 pm

    Basil – it brings a freshness to every dish.

    Reply
  404. John Mousley says

    November 26, 2012 at 8:42 pm

    Canneloni

    Reply
  405. Sarah says

    November 26, 2012 at 8:39 pm

    Pizza

    Reply
  406. Paul C says

    November 26, 2012 at 8:37 pm

    Anything with Pasta. Spaghetti Bolognaise is a special fav though.

    Reply
  407. Tracy Nixon says

    November 26, 2012 at 8:33 pm

    Lots and lots of garlic!

    Reply
  408. susan gough says

    November 26, 2012 at 8:32 pm

    Lasagne!

    Reply
  409. TRACY MANNING says

    November 26, 2012 at 8:31 pm

    Any kind of pasta for me,but I love it cold with mixed salad and lots of onions

    Reply
  410. Tiffany Oconnell says

    November 26, 2012 at 8:30 pm

    Pizza

    @toc83

    Reply
  411. Monika says

    November 26, 2012 at 8:25 pm

    Barolo – fantastic wine

    Reply
  412. SARAH ARNETT says

    November 26, 2012 at 8:24 pm

    How do you pick!!! I love all italian food and cook it regually. i think i will go with pasta as its used as the base for many dishes and i love it – either with a little tomato or mince and cheese!

    Reply
  413. iain says

    November 26, 2012 at 8:23 pm

    lasagne love it

    Reply
  414. caroline Johnson says

    November 26, 2012 at 8:22 pm

    I love the majority of pasta’s and pizza’s, if i could only ever have one it would be Tagliatelli with fine diced onions, dried ham & mushrooms in a gorgeous smoked tomato & bacon sauce. I could eat that by the bucketful 🙂

    Reply
  415. helen battle says

    November 26, 2012 at 8:20 pm

    It would have to be Pasta as it’s so versatile

    Reply
  416. Jim Kerr says

    November 26, 2012 at 8:19 pm

    My daughter turned me on to Pesto, its so versitile.

    Reply
  417. Spencer Blakeman says

    November 26, 2012 at 8:17 pm

    It has to be garlic for me

    Reply
  418. laura banks says

    November 26, 2012 at 8:15 pm

    gnocchi

    Reply
  419. Barrie Phillips says

    November 26, 2012 at 8:13 pm

    Pasta – very versatile.

    Reply
  420. claire fawkner says

    November 26, 2012 at 8:13 pm

    Pancetta

    Reply
  421. nicci cowdell-murray says

    November 26, 2012 at 8:12 pm

    not too sure if its truly italian but my faves are mozerella cheese & basil

    @chanson2010

    Reply
  422. David Sweet says

    November 26, 2012 at 8:11 pm

    Any pasta.

    Reply
  423. nicci cowdell-murray says

    November 26, 2012 at 8:10 pm

    not too sure if its truly italian but my faves are mozerella cheese & basil

    @chanson2010

    Reply
  424. Laura Harris says

    November 26, 2012 at 8:07 pm

    Lasagne, calzone, prosecco, garlic bread, cannelloni……the list is endless!

    Reply
  425. Pearl says

    November 26, 2012 at 8:05 pm

    Lasagne with extra cheesy sauce.

    Reply
  426. frances hopkins says

    November 26, 2012 at 8:03 pm

    Pasta

    Reply
  427. Rachel Ray says

    November 26, 2012 at 8:01 pm

    Caprese salad or tomato and garlic bruschetta – could eat them until they come out my ears! 🙂

    Reply
  428. Rich J says

    November 26, 2012 at 8:00 pm

    Olive Oil

    Reply
  429. Sally Carter says

    November 26, 2012 at 7:56 pm

    Canneloni, green salad and garlic bread

    Reply
  430. Paul Rogers says

    November 26, 2012 at 7:50 pm

    Parmesan

    Reply
  431. Heather Haigh says

    November 26, 2012 at 7:49 pm

    Lasagne

    Reply
  432. cecelia Allen says

    November 26, 2012 at 7:46 pm

    My fave ingredient is Pesto

    Reply
  433. Alison Joyce says

    November 26, 2012 at 7:43 pm

    prosecco 🙂

    Reply
  434. EMMA WALTERS says

    November 26, 2012 at 7:42 pm

    parmesan

    Reply
  435. Craig Brown says

    November 26, 2012 at 7:40 pm

    PASTA

    Reply
  436. alan says

    November 26, 2012 at 7:40 pm

    Pasta

    Reply
  437. ValB says

    November 26, 2012 at 7:37 pm

    I love the herb basil- just the smell of it has me thinking of Italian food

    Reply
  438. Richard says

    November 26, 2012 at 7:36 pm

    olive oil

    Reply
  439. paula burnside says

    November 26, 2012 at 7:30 pm

    Pizza…yummm

    Reply
  440. olivia kirby says

    November 26, 2012 at 7:27 pm

    pesto, yummy

    Reply
  441. Corina says

    November 26, 2012 at 7:26 pm

    tomatoes in any form.

    Reply
  442. Joanna S says

    November 26, 2012 at 7:19 pm

    Risotto 😀

    Reply
  443. Andrea Rose says

    November 26, 2012 at 7:19 pm

    Gnocchi

    Reply
  444. Michelle Hollingsbee says

    November 26, 2012 at 7:17 pm

    Pasta! The most versatile food ever. Have started making my own.

    Reply
  445. grainne marnell-fox says

    November 26, 2012 at 7:16 pm

    lasagne with italian seasoning

    Reply
  446. Anthony Bravender says

    November 26, 2012 at 7:14 pm

    Pasta

    Reply
  447. Cheryl says

    November 26, 2012 at 7:08 pm

    a good quality olive oil

    Reply
  448. kayleigh bates says

    November 26, 2012 at 7:07 pm

    Pasta x

    Reply
  449. Lisa Williams says

    November 26, 2012 at 7:02 pm

    For me its gnocchi YUM! 🙂

    Reply
  450. Angie says

    November 26, 2012 at 7:02 pm

    PASTA just love it

    Reply
  451. Gerard Miles says

    November 26, 2012 at 7:02 pm

    Pesto. Everyone loves pesto

    Reply
  452. Karen Walkden says

    November 26, 2012 at 7:00 pm

    gotta be spagetti

    Reply
  453. jennie jackson says

    November 26, 2012 at 6:59 pm

    penne with pesto

    Reply
  454. EVA says

    November 26, 2012 at 6:57 pm

    spaghetti with tomato and basil sauce is my favorite

    Reply
  455. Emily Jane Nelson says

    November 26, 2012 at 6:56 pm

    Pasta!!

    Reply
  456. C Hui says

    November 26, 2012 at 6:55 pm

    Got to be pasta for me

    Reply
  457. Ashleigh says

    November 26, 2012 at 6:55 pm

    Pasta – love any kind of pasta! Especially carbonara

    Reply
  458. Julie F says

    November 26, 2012 at 6:51 pm

    I love spaghetti with tomato and basil sauce

    Reply
  459. Gary Topley says

    November 26, 2012 at 6:48 pm

    Pasta, pasta and even more pasta ! 🙂

    Reply
  460. Gavin says

    November 26, 2012 at 6:46 pm

    Parmesan. Can’t live without it.

    Reply
  461. Rebecca Smith says

    November 26, 2012 at 6:44 pm

    sundried tomato

    Reply
  462. Lisa McFall says

    November 26, 2012 at 6:41 pm

    Pasta – can make any kind of dish with it

    Reply
  463. Steve Curtis says

    November 26, 2012 at 6:41 pm

    Pasta

    Reply
  464. Fiona says

    November 26, 2012 at 6:39 pm

    Baci

    Reply
  465. Susan Cameron says

    November 26, 2012 at 6:39 pm

    Osso bucco-yum!

    Reply
  466. Ed Keep says

    November 26, 2012 at 6:39 pm

    Has tom be Pancetta

    Reply
  467. Rachael Simmons says

    November 26, 2012 at 6:39 pm

    Pesto! I’ve recently turned my fiancé to the green (and occasionally red) side! 😀

    Reply
  468. kayleigh dawn says

    November 26, 2012 at 6:38 pm

    Lasagne! It is very scrummy! @xxfluffywhitexx

    Reply
  469. Joseph Watson says

    November 26, 2012 at 6:38 pm

    Pasta – it is so versatile

    Reply
  470. Claire Tromans says

    November 26, 2012 at 6:37 pm

    Olive oil

    Reply
  471. Sandra Stitchell says

    November 26, 2012 at 6:36 pm

    Anything made with Pasta, I just love it.

    Reply
  472. claire nutman says

    November 26, 2012 at 6:35 pm

    GARLIC!

    Reply

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