The Real Food Festival and Real Food Cook Book – Giveaway CLOSED
There are just a few days to go before The Real Food Festival opens at Earls Court on 5th-8th May 2011 and I am excited! This is the festival’s fourth year and each year it gets bigger and better.
What’s on offer?
What’s not to love about this event?!
You can still buy tickets for the event, tickets start at £13.50 for an adult (bought in advance) but there are also packages including a Real Food Festival Cook Book as well as VIP packages from £40.00 in advance, giving you priority entrance and a chance to visit the sumptuously decorated VIP tent with a complimentary cocktail and goodie bag in hand. Best of all kids go free courtesy of Sacla.
Or pop over to The Real Food Festival Facebook Page, “like” them and look out for offers and codes leading up to the event.
See The Real Food Festival Website for more information on tickets and packages.
This year you can also buy The Real Food Festival Cook Book, RRP £20.00, published by Duncan Baird Publishers and available from all good bookshops.
As many of us are interested in buying our ingredients from farmers’ markets, local farm shops and specialist retailers, this book is packed with recipes all following the Real Food ethos.There are more than 100 delicious recipes showcasing the Real Food ethos from a collection of well-known chefs including Raymond Blanc, Giorgio Locatelli, Thomasina Miers, Cyrus Todiwala, Ollie Rowe, Willie Harcourt-Cooze, Allegra McEvedy and Jun Tanaka. As well as this, the book includes authentic artisan recipes from some of the best producers from the show all brought together and edited by Valentina Harris.
I have a copy of this beautiful cook book to giveaway – see below for details on how to enter.
Please note the giveaway if for the Real Food Cook Book NOT tickets for the show.
>Thank you for entering this giveaway. It is now closed. The winner will be announced in a separate post. Ren
>5. Already like Fabulicious Food on Facebook.
Left a post under the competition.
Diana Cotter
>4.Already following @RenBehan on Twitter
@happyfox
>3. Following @RealFoodFest on Twitter
>2. Tweeted @happyfox
>1. It has to be freshly picked strawberries. We used to have two pick-your-own farms within a mile of us here in Cheshire, along with orchards and all sorts of other crops. They're just growing houses now 🙁
>Fresh picked raspberries!
>My favorite seasonal food right now is asparagus.
>My fave seasonal ingredients are wild garlic and asparagus!
>I follow RealFoodFest on twitter.
FlowerElephant
>I follow you on twitter.
FlowerElephant
>I love strawberries and watermelon!
>PS Tweeted via @sally2hats 🙂
>What a fantastic event. I'd love to go just for Giorgio Locatelli! Unpasteurised cheddar is the thing I buy when in the UK. I love the fact that Keens, Montgomery and Westcombe are all made in the same area, with milk from the same breed of cow but they all taste so different (and vary from year to year). Favourite seasonal fruit – blackberries from the hedgerow.
Have done all except no 4 as follow you already!
>I like spring asparagus. Yum!
>my favorite seasonal food is squash when it comes in the fall and winter; it's perfect in the cold weather!
>i am also following @RenBehan
@ashlallan
>i have tweeted as @ashlallan
>i already follow @RealFoodFest
@ashlallan
>i like raspberries or strawberries especially if you get to pick them yourself
>am a Facebook liker too
>My favourite artisanal prducts are from jollyfish an Orkney based company selling local Orkney products. The meat and fish are great but the fudge is to die for. It's not a local company to me, I'm in Herts but I do love their stuff.
>Favourite seasonal food is the asparagus we're cutting in our garden right now. Lightly steamed & dipped in melted butter – can't beat it!
Now following @RenBehan on twitter & have retweeted @stephanieb246
>Liked on facebook and left a comment on your wall.
>I love fresh, local rhubarb. Tart, tangy and a little bit sweet too.
>Have retweeted @stacytg
>Following @realfoodfest @stacytg
>I like apples in October when they have literally just come off the tree!