As mentioned in my review of I Love to Bake by Tana Ramsay everyone needs a few reliable recipes up their sleeve for cake sales, fundraisers or parties and this recipe is just that. The added bonus is that the cake base can also be made quickly in a food processor.
Tana’s Chocolate Fudge Cake is one of the highlights of her Chocolate chapter, with a light chocolate sponge and a light filling and icing to match. As it’s not too chocolatey this one is perfect for kids and grown-ups alike.
***THIS GIVEAWAY IS NOW CLOSED ***
To be in with a chance of winning your own copy of Tana’s book – tell me which of Tana’s chapters would entice you the most (leave your answer in the comments box below). The winner will be chosen by an online randomiser.
- Cakes & Cupcakes
- Biscuits & Traybakes
- Sweet Pies & Tarts
- Savoury Pies & Tarts
- Meat Bakes
- Fish & Vegetable Bakes
- Easter, Hallowe’en & Christmas
In the meantime, here’s Tana’s Chocolate Fudge Cake recipe to try for yourself – posted with permission of Octopus Publishing
The winner will be announced in a post on Monday 3rd October.
If you make this cake, don’t forget to let me know how you get on!