This is just a quick post to let you all know that for the next couple of days Fabulicious Food! is undergoing some changes which will affect the content of my posts.
Hopefully this will all be resolved very quickly!
Ren
About Ren
Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (13, 10 and 5) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com. She also contributes recipes and articles to online and print food publications, such as Food52.com, GreatBritishChefs.com, Huff Post Food and JamieOliver.com. She holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine.
Ren’s cookbook, Wild Honey and Rye: Modern Polish Recipes, draws upon her Polish heritage and regular travels to Poland.
Mintcustard says
This look fantastic, very envious. Glad you kept the name Fabulicious Food too.
Ren says
Thanks so much Becky, I can’t wait for your School Dinners book to be re-printed! Keep me posted. I love your new name too.
Liz@VioletPosy says
Hi Ren,
Just testing the avatars.
A Trifle Rushed says
Your new ‘house’ looks wonderful, good luck with your move, and I hope you settle in quickly!
Ren says
Thanks Jude! Hard work!!
Ren says
LOL Karen thanks for leaving a comment. Comment form is changing too…still quite a bit to do but Liz is doing a fab job!