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Ren Behan - Author Wild Honey and Rye

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Moving Home…

September 20, 2011

This is just a quick post to let you all know that for the next couple of days Fabulicious Food! is undergoing some changes which will affect the content of my posts.

Hopefully this will all be resolved very quickly!

Ren

Filed Under: Uncategorized6 Comments

« British Baby Leek and Mushroom Three Grain Risotto
Baked Victoria Plums & My First ‘New Home’ Post! »

About Ren

Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (13, 10 and 5) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com. She also contributes recipes and articles to online and print food publications, such as Food52.com, GreatBritishChefs.com, Huff Post Food and JamieOliver.com. She holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine.

Ren’s cookbook, Wild Honey and Rye: Modern Polish Recipes, draws upon her Polish heritage and regular travels to Poland.

Reader Interactions

Comments

  1. Mintcustard says

    September 23, 2011 at 5:39 pm

    This look fantastic, very envious. Glad you kept the name Fabulicious Food too.

    Reply
    • Ren says

      September 24, 2011 at 7:06 am

      Thanks so much Becky, I can’t wait for your School Dinners book to be re-printed! Keep me posted. I love your new name too.

      Reply
  2. Liz@VioletPosy says

    September 23, 2011 at 8:59 am

    Hi Ren,

    Just testing the avatars.

    Reply
  3. A Trifle Rushed says

    September 20, 2011 at 5:45 pm

    Your new ‘house’ looks wonderful, good luck with your move, and I hope you settle in quickly!

    Reply
    • Ren says

      September 21, 2011 at 5:50 pm

      Thanks Jude! Hard work!!

      Reply
  4. Ren says

    September 20, 2011 at 3:24 pm

    LOL Karen thanks for leaving a comment. Comment form is changing too…still quite a bit to do but Liz is doing a fab job!

    Reply

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