Polish – Ren Behan – Author The Sweet Polish Kitchen

5 Polish Recipes from Wild Honey and Rye

Lots of you have been very busy making recipes from my book, Wild Honey and Rye: Modern Polish Recipes. Here…

A traditional, yeasted, Polish Easter Babka cake – Babka Wielkanocna Jump straight to the recipe I have always found Easter…

This is one of my favourite recipes from my cookbook Wild Honey and Rye for Polish Meatballs in a Mushroom…

A cracking recipe to make with leftover turkey, but you can use chicken, too. If you’re after some cocktail inspiration…

Happy New Year! I’m back. I’ve indulged in a long break. In fact, the longer I took, the harder it…

You can see my featured polish recipes and press credits on my Press features page, which includes two features in…

Today is a mushroom soup day. The half-term school break was really busy, added to which, I’ve been flu-fighting. Polish wild mushroom…

A cold winter’s day really only demands one thing – a warming bowl of chicken soup. My favourite word this week…

Poppy Seeds and Plums are two of my favourite things. Both remind me of my Polish heritage and childhood. Sweet plums…

Well, the summer (ahem, excusing the miserable weather) of sport has begun with the start of the Euro 2012 football…

I know, I know, Christmas is getting earlier and earlier each year, but for some reason, this year there is…

Well, this is both exciting and scary at the same time! Ta da – Fabulicious Food! has made the very…

It’s Monday again, and I’ve been experimenting once more in the kitchen with a meat-free recipe for Polish noodles or…