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Salmon, Egg and Cress Sourdough Toasts

March 19, 2017

Read this post to learn about growing your own cress at home

Salmon Egg and Cress Toast

1 vote

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Salmon, Egg and Cress Sourdough Toasts

Author Ren Behan

Yield 2 slices

A high-protein breakfast, brunch or spring starter made with sourdough, roasted salmon, egg and home grown cress

Ingredients

2 slices fresh sourdough

2 tsp butter

1 egg, hard boiled, sliced

1 poached or roasted salmon portion (90g)

2 tbsp cress (try growing your own)

Black pepper

Instructions

Lightly toast the sourdough bread. Spread with butter. Cut each slice into three fingers.

Arrange the sliced hard boiled egg over the top. Scatter over the cooked salmon and cress.

Season with a little freshly ground black pepper. Serve immediately.

 

Filed Under: Breakfast and Brunch, Family Food, Light Meals and Salads, Recipe7 Comments

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About Ren

Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (13, 10 and 5) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com. She also contributes recipes and articles to online and print food publications, such as Food52.com, GreatBritishChefs.com, Huff Post Food and JamieOliver.com. She holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine.

Ren’s cookbook, Wild Honey and Rye: Modern Polish Recipes, draws upon her Polish heritage and regular travels to Poland.

Reader Interactions

Comments

  1. Eric says

    March 1, 2018 at 11:22 pm

    Hey Ren,
    I love this recipe; I’ll try it out at brunch this Sunday!

    I am actually working on a project that would include recipes like yours. This project is a platform for sharing recipes and getting groceries so that people are less deterred from trying new recipes at home. This would translate to more exposure for your blog and additional feedback!

    Would you be interested in having your recipes included in our platform? I’d also be interested in learning about features you’d like the platform to have. Let me know!

    Thanks,
    Eric Maia
    Engineering Student
    University of Ottawa

    Reply
  2. Ines Pljakic says

    May 17, 2017 at 1:59 pm

    This is a very good brunch idea, Ren! Will definitely try it out and let you know how it turned out 🙂

    Reply
  3. Camilla Hawkins says

    April 28, 2017 at 4:54 pm

    What a delicious sandwich Ren, one I know my family would love;-)

    Reply
  4. Kavey says

    March 24, 2017 at 8:49 pm

    This is absolutely the kid of tasty and indulgent breakfast or brunch dish I love!

    Reply
    • Ren Behan says

      March 25, 2017 at 9:52 am

      Thanks Kavey, experimenting with recipe-only posts .

      Reply
  5. Dom says

    March 19, 2017 at 4:46 pm

    oh that looks so good… I think salmon, egg and avocado is just one of the best brunches ever… just cooked salmon myself and now I’m happy!

    Reply
    • Ren Behan says

      March 25, 2017 at 9:53 am

      Thanks Dom, lovely to hear from you x

      Reply

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