Ren Behan - Author Wild Honey and Rye

Food Writer

Family Friendly Fridays – May Now Open

Just a quick note to remind us all that this month, Clare from The Vegetarian Experience is hosting a vegetarian-themed Family Friendly Fridays. You can link up at any time of the week/month and the current round will be open until 31st May 2012,  with a round-up by Clare shortly afterwards.

We are linking up in the same way, via the Simply Linked entry form that is on Clare’s post here

Asparagus & Goat's Cheese Pasta

Recipe: Asparagus & Goat’s Cheese Pasta 

What will you be cooking this month?

About Ren

Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (13, 10 and 5) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com. She also contributes recipes and articles to online and print food publications, such as Food52.com, GreatBritishChefs.com, Huff Post Food and JamieOliver.com. She holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine.

Ren’s cookbook, Wild Honey and Rye: Modern Polish Recipes, draws upon her Polish heritage and regular travels to Poland.

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