Add your fruit, whether dried or fresh to the oats and nuts after baking. You are looking out for a gentle golden colour so be careful not to burn!
Honey Nut Toasted Oats with Ribena Berry Sauce
Oats inspired by a recipe for ‘Crunchy Granola’ by Michelle Stern
The Whole Family Cookbook
Blackcurrants are in season in the UK at the moment – they are a wonderful summer fruit – so I will link this up to Simple and in Season too.