This is a quick breakfast post in response to Helen’s Breakfast Club challenge this month hosted by Helen herself over at Fuss Free Flavours.
Add your fruit, whether dried or fresh to the oats and nuts after baking. You are looking out for a gentle golden colour so be careful not to burn!
Honey Nut Toasted Oats with Ribena Berry Sauce
Oats inspired by a recipe for ‘Crunchy Granola’ by Michelle Stern
The Whole Family Cookbook
|
Blackcurrants are in season in the UK at the moment – they are a wonderful summer fruit – so I will link this up to Simple and in Season too.
Fabulicious Food says
>Thank you both – lucky you Laura with a blackcurrant bush! They will be lovely and fresh and will smell amazing.
createwithmom says
>this looks wonderful lovely colourful snack
Laura@howtocookgoodfood says
>I just love granola, for breakfast or as a snack.
I have discovered a blackcurrant bush just next to my allotment plot, so they will be perfect to use for this recipe!
Fabulicious Food says
>Thank you so much Karen – I think any berries from the garden would make a great topping!
Thanks Lisa! Glad you enjoyed the dog-sitting and hedgerow foraging! It's the best isn't it?!
Lisa Nichols says
>We have had our friend's dog for an extended sleepover this weekend. Walking twice daily around our neighbourhood has been fab for catching up with neighbours and scoffing free blackberries from the hedgerows! Perfect timing as ever Ren.
Karen S Booth says
>That looks simply divine ~ what a great recipe idea, and using berries too ~ I have loads in the garden right now, so this has come in handy!
Karen @ Lavender and Lovage