Festive – Ren Behan – Author The Sweet Polish Kitchen

Five Ways with Christmas Leftovers

Here we are in that no-man’s land between Christmas and New Year when our fridges tend to be stuffed with…

A cracking recipe to make with leftover turkey, but you can use chicken, too. If you’re after some cocktail inspiration…

From Christmas gifts for teachers and local friends, to canapés and cocktails for all those parties, I’ve pulled together a…

A light and airy baked cheesecake, perfect with a cup of lemon tea . A baked cheesecake, flavoured with lemon…

A light and easy Christmas cake, infused with crunchy apple, sultanas, dates, cinnamon and brandy. Recipe commissioned by Emily Crisps….

Where did January go?! Simple and in Season December was a feast for all the senses – beautiful colours, aromas…

It’s almost time to start thinking about Christmas food. I say almost, because traditionally, I don’t really start thinking about…

Today I’m sharing a lovely infographic that caught my attention this week, by the lovely folks at Just Ingredients, who…

I’m delighted to be highlighting a London-based British gourmet food supplier once again, called Forman & Field, founded by Harris…

There was more than a little cloud of icing sugar in my kitchen this weekend as I busily baked and…

Another Christmas has come and gone…I hope you all had an enjoyable time. It’s been wonderful to relax, see family…

Do you make your own Christmas pudding or cakes? I have to say, it has never been part of my…

St Albans has a new cookbook club! Inspired by an article written by Silvana de Soissons about The Bath Cookbook Club over…

It’s beginning to smell a lot like Christmas…and it snowed today! A snowy day calls for staying home, keeping warm…