Baking – Ren Behan – Author The Sweet Polish Kitchen

Creme Egg Cupcakes

Have fun this Easter with these Creme Egg Cupcakes! Made with Cadbury’s Creme Eggs, for a egg-stra special treat this…

Hot Cross Buns, traditionally eaten on Good Friday are an Easter staple. They are fairly straight-forward to make and are…

A light and easy Christmas cake, infused with crunchy apple, sultanas, dates, cinnamon and brandy. Recipe commissioned by Emily Crisps….

There’s no other time of year when you can indulge in quite as much chocolate as Easter! If you’ve managed…

Spring is here! This is a recipe from John Lewis COOK Edition… A short while ago in the food world,…

It’s Chocolate Week 2014, which is a good thing, as I’m in the mood for chocolate. So to mark the…

The summer holidays with a newborn and two primary-aged children were always going to be busy. In fact, I completely…

This is Diana Henry’s recipe for her Orange and Pomegranate Cake, shared with permission, from her latest book A Change of…

The sun is shining and I’m happy to announce that this month I am hosting the Lurpak Bake Club with a…

It’s chocolate cake time, although this one counts as semi-healthy owing to the fact that it is a vegan chocolate…

It’s National Cupcake Week which means you have the perfect excuse to pre-heat the oven, whip out the butter and…

I don’t know about you, but I love my local Italian deli. They’ve been in business for 35 years and are…

This cake almost needs no introduction. I called it the ‘Big Daddy’ Salted Caramel Chocolate Fudge Cake because we made it…

A quick post to say that this month, I’m joining in with Fuss Free Helen’s Breakfast Club hosted this month by (BiB’s…

I’m back! Now, it may look like I have neglected my blog recently, but in fact, as well as a…

I love English cherries and I have just started to see some becoming available. I also have a fail-safe recipe…

In case you’ve managed to miss it so far, this week is National Baking Week. The nation seems to have…