Chicken and Mushroom Lasagne (Great British Farmhouse Cookbook)
Weekends are for leisurely cooking, the kind that allows you to pull a cookbook from the shelf, put a little…
Salted Caramel Chocolate Oatmeal Bars and Bake Sale Ideas
The sun is shining! I’ve been busy developing and photographing lots of exciting recipes for a new platform (more news…
Recipe: Turkey and Leek Meatballs with Tomato Tagliatelle
We love meatballs! If you make your own at home, you know exactly what’s gone into them and you can…
Fish is the Dish: Whole Wheat Penne with Prawns
It’s always a treat when staying near, or on the coast, to pop into a local fishmonger to pick up…
Fish is the Dish – Smoked Mackerel Omelette
The Easter weekend is upon us and I am reminded of how, growing up, we would always eat fish on…
Nigella’s Everyday Brownies (With Leftover Mini Eggs)
I’m re-visiting this post from last Easter. It’s time to get baking again! Not that there really are ever any ‘leftover’…
‘Almost Spring’ Lamb Hotpot
One of our favourite one-pot meals, by far, is a lamb hotpot. It is so easy to throw together and is…
Polish Sweet Cream Cheese Pancakes (Nalesniki)
I’m excited to share this recipe with you as it’s really delicious and probably quite different to anything you may…
Healthy Hot Chocolate Breakfast Smoothies
My children love chocolate and they’d ask for a sprinkle of cocoa every day if they could. Luckily, we manage…
Family Spaghetti Carbonara (ASK Italian Cook Book)
Today marks the official publication of The ASK Italian Cookbook, in support of GOSH – Great Ormond Street Hospital Children’s…
Hug in a Mug: Slow Cook Bolognese Sauce
The sunshine has come out today! However, the weekend was a different story with wind, rain and all the garden…
Our Favourite Carrot and Parmesan Risotto
For the last couple of weeks I’ve managed to post a ‘family friendly’ recipe on my blog every Friday. Today…
British Baby Leek and Mushroom Three Grain Risotto
Having survived National Cupcake Week, my scales are pleased that we are now into British Food Fortnight. Whilst I could…
Tomato and Garlic Pasta
Last week I posted an interview with Vanessa Kimbell and hosted a competition to win a copy of her new book,…
Fresh Pasta with Asparagus, Goat’s Cheese and Lemon
I was challenged by the lovely Giulia of Juls’ Kitchen to make fresh pasta for this month’s Monthly Mingle. This was such an…
Pull Apart Spring Shoulder of Lamb
There’s something about weekend cooking that normally means the pace is a lot slower and you may have a little bit more…
Easy Macaroni Cheese with Baby Leeks
It’s Meat Free Monday again which means I have a really lovely, easy recipe to share. This one is great…