Ren Behan - Author Wild Honey and Rye

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Giveaway: Win a Gourmet Christmas Dinner Box

Have you ordered your turkey yet? My butcher told me this week that there has been an unprecedented demand for free range, high welfare birds this year, which makes me feel very happy. Finally, we are starting to care about how our meat and poultry is reared and we’re also realising that a really good quality bird is the secret to a great tasting Christmas meal.

For the second year, Fabulicious Food! is proud to be teaming up with Knorr UK and gourmet independent food supplier Forman and Field to offer one lucky reader a wonderful gourmet Christmas dinner parcel bursting with flavour and festivity.

Turkey Christmas Dinner

The winner’s box will contain –

As well as throwing a lavish Christmas lunch complete with luxury mince pies and dessert wine, you can also follow Knorr’s recipe for Christmas Roast Turkey with Orange and Smokey Bacon Baste, which is what we’ll be having. I’ll be featuring this recipe closer to the big day. Seldom Seen Farm produce free-range bronze turkeys – Forman and Field only select the best! You’ll also get to taste the new Knorr gravy pots.

If there are any leftovers, you can try Marco’s Turkey Curry, which is really tasty, too.

Here’s how to enter:
a Rafflecopter giveaway

You must be home to receive your parcel on Friday 21st December.

Good luck!

Note: Fabulicious Food! will also be receiving a box containing the same contents, I’ll be writing about it closer to Christmas.  With thanks to Knorr UK and Forman and Field.

 

 

About Ren

Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (13, 10 and 5) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com. She also contributes recipes and articles to online and print food publications, such as Food52.com, GreatBritishChefs.com, Huff Post Food and JamieOliver.com. She holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine.

Ren’s cookbook, Wild Honey and Rye: Modern Polish Recipes, draws upon her Polish heritage and regular travels to Poland.

Reader Interactions

Comments

  45. Had goose a few years back and loved it! But it’s too expensive, and will probably not have it again. This year we’re going to go for a nice turkey, with a chestnut/sage/onion stuffing. Yum!

    Reply

  52. Chicken… We never had turkey when I was growing up. (in fact, I think the first time I DID have turkey was at a cousin’s wedding buffet when I was a teenager. Always found it to have less flavour than chicken since then.

    Reply

  84. proper turkey capon (or crown) for my family its all meat and it cooks easier without any waste and it tastes great . x

    Reply

  140. Hmm my dad tries every year to get us to have goose -we always compromise and have on Boxing Day. A good turkey wins for me

    Reply

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