Ren Behan - Author Wild Honey and Rye

Food Writer

Giveaway: Win a Gourmet Christmas Box Worth Over £120

Christmas really did arrive early for me this week when I received a seasonal hamper from Knorr UK and British online gourmet food company Forman and Field. The box was huge and was filled to the brim with seasonal and Christmas treats for me to cook with, including a 5KG Kelly Bronze Turkey worth £73.95  and all the trimmings as well as some truly luxurious items such as London cure Scottish smoked salmon and Keta caviar. This is the fourth box that I’ve received this year, all tied into our meeting with Marco Pierre White back in May during which he showed us how to cook easy and tasty food using Knorr products and fresh seasonal produce. Thank you so much to Knorr for sending me this wonderful seasonal produce.

I have an exclusive recipe to share from Marco for a fruity left-over Christmas Turkey Curry (Get your Bridget Jones and Mr Darcy Christmas jumpers at the ready!)  I’ll be posting separately about this as well as sharing some of Marco’s top tips for the festive period in the run up to Christmas. There are also plenty of other recipes and videos on the Knorr website and top tips, including this great post about cooking with seasonal squash.

In the meantime, Knorr and Foreman and Field have very kindly offered me a second goodie box to giveaway to one of my readers – so one of you will be as lucky as me!

 Here’s what came in my box , the winning box will be similar but the exact contents are not guaranteed:

Knorr UK and Forman & Field Gourmet Seasonal Box

London Cured Sliced Salmon 200g

Keta Caviar 100g

Kelly Bronze 4-5KG Turkey (serves 8-10)

Trimmings Pack (serves 6)

Colston Bassett Stilton 500g

Assorted Seasonal Vegetables

2 Knorr Chicken Stock Pots and the fresh ingredients for Marco’s Turkey Curry

(Buttter, Double Cream, Fruit (pineapple, apples, banana) an Onion, Curry powder and coconut) 

 

 

HOW TO ENTER

1. Tell me what you’d cook with the contents of your box and leave me a comment to tell me you’ve done so.

2. Follow Forman and Field on Twitter and let me know you have done so.

3. Follow Fabulicious Food! either on Twitter, Facebook or via Google Friend Connect (receive a bonus entry for each follow) Just leave me a comment to say you are doing so.

4. Copy and paste this line into a Tweet “I would love to win the Knorr and Forman and Field Gourmet Hamper on Fabulicious Food #MPWKnorr”

 

IMPORTANT INFO: 

Knorr UK will be responsible for sending the prize out to the winner who will be chosen by an online randomiser.

The competiton closes on Wednesday 30th November at midnight UK time. The winner will be contacted by email and must respond by 1st December 2011. An announcement post will be published on the same day.

The winner must have a UK address and BE AT HOME to sign for this parcel on Wednesday 7th December 2011

GOOD LUCK!

 

About Ren

Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (13, 10 and 5) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com. She also contributes recipes and articles to online and print food publications, such as Food52.com, GreatBritishChefs.com, Huff Post Food and JamieOliver.com. She holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine.

Ren’s cookbook, Wild Honey and Rye: Modern Polish Recipes, draws upon her Polish heritage and regular travels to Poland.

Reader Interactions

Comments

  9. It would be traditional turkey christmas dinner for me, salmon for tea & curry with the leftovers the following day!

    Reply

  13. I would use the salmon with breakfast On Christmas morning.

    The turkey, seasonal veg and trimmings would all go toward Christmas dinner, of course! The fruit and cream would be used for dessert – something refreshing and light after a big dinner!

    The stilton and caviar would be enjoyed later on with bisuits, I think x

    Reply

  14. I will serve as a Traditional Christmas Dinner but at lunch time on Christmas Eve.I will serve the caviar with vodka soused smoked salmon and the desert will be Yorkshire Apple pie with stilton. Christmas Day we will take a luxurious picnic out into the beautiful Yorkshire Wolds ( the least visited area of the U.K. Shhhh..)

    Reply

  24. Oh WOW! This would be amazing for my Christmas dinner- I’m having the whole family round.

    I would have salmon or caviar to start (how sophisticated!!)
    Then a traditional roast turkey with all the trimmings.
    Stilton with biscuits for dessert.
    (Someone else can supply the Christmas Pudding 😉 )

    I would love to have a go at making the curry with the leftovers, it sounds delicious!

    Reply

  33. Roasted sliced pear and with melted stilton starter for our vegetarian guests. Salmon, mozarella and orange salad with a delicate drizzle of the caviar for the non vegetarians.

    Main would be Turkey (or Nut and Cranberry Roast for our veggie mates), honey roasted parsnips, my mums Garlic Potatoes (potatoes with a gorgeous tomato and garlic thick sauce which you cook off with the potatoes until the sauce has baked all through the potatoes), or roasties, all the trimmings (including veggie pigs in blankets), followed by a coconut and pineapple upside down cake and double cream.

    Then Marco’s Turkey Curry for supper.

    Reply

  43. I would make Christmas Dinmer, turkey sandwiches and turkey curry over the Christmas period. I would use all od the extras to make it extra special.

    Reply

  57. Starters of cavair&salmon bellini`s with icy champagne,a traditional roast turkey with all the trimmings then a fresh fruit salad with cream to finish,then the stilton crackers and port just to round off a fabulous day!

    Reply

  58. I’d be doing the traditional Christmas dinner. Maybe a fruity brown rice risotto with some of the leftover turkey and the salmon.

    Reply

  64. I would cook myself a delcious roast turkey dinner, then give the caviar to my stepmum, the stilton to my dad and the salmon to my grandad. Christmas pressies AND Christmas dinner in one lovely box!

    Reply

  69. I would have a traditional christmas dinner but use the other items on boxing day , maybe experiment a bit !

    have tweeted and followed on facbook

    Reply

  75. I would make lovely Christmas Eve canapes with smoked salmon and caviar on blinis, a fabulous Christmas dinner with a traditional roast turkey, and top it all off with the recommended Marco’s turkey curry. Yummy!

    Reply

  81. i would make smoked salmon and scrambled eggs with caviar on top of english muffins for breakfast.
    we would have a traditional turkey dinner.
    i would make a fruity turkey Boxing Day leftover curry too!

    Reply

  83. Me and my boyfriend are hosting our first christmas dinner this year, so this would be the perfect selevction of treats to mak it extra special. Would love to use the left over Turkey to make Marco’s Turkey Curry!

    Reply

  88. I’d make my world famous 🙂 salmon pates for starter and a good old fashioned roast for main with the most deliciously indulgent fruit tart for dessert (drenched in double cream of course)

    @hannahmdy

    Reply

  92. Have tweeted

    I would love to win the Knorr and Forman and Field Gourmet Hamper on Fabulicious Food #MPWKnorr

    Reply

  95. I have tweeted “I would love to win the Knorr and Forman and Field Gourmet Hamper on Fabulicious Food #MPWKnorr” @12kasuko12

    Reply

  99. Well, I’d cook the ubiquitous roast dinner for Christmas day but with a curry crisp skin (just to ring the changes and since we have Bangladeshi guests, they’d enjoy it too. The salmon and caviar would be fine as it is with a side sald for starters. For desserts I would have an upside down cake made with the fruit and coconut.

    Reply

  104. For Christmas day i would cook a Roast Turkey dinner with all the yummy extras, stuffed with a sausagemeat,apple and onion stuffing. Followed by a Pineapple and Banana cake desert with lots od coconut cream.

    And with the Salmon and Stilton i would make some little filo parcels for being to snack on in the evening.

    Reply

  110. I would use the Salmon & Caviar on muffins for Breakfast.
    Then cook the traditional Christmas Dinner.
    The Stilton would be on the cheese board, with some put aside to cook a Stilton and Broccoli Soup for boxing day.
    I’d use the left over turkey to make Marco’s Turkey Curry.
    Yumm!

    Reply

  111. I would use the salmon to make a sorbet.
    The caviar I would serve as it is. You can’t improve on perfection!
    The turkey and trimmings I would roast slowly, for Christmas dinner.
    The veg would be lightly simmered for perfect side dishes.
    The stilton would go on the cheeseboard for afters.
    The chicken stockpots would be used to make Marco’s curry recipe on Boxing Day.

    Reply

  117. It would definitely have to be Christmas Dinner with all the trimmings, and I would make cheese and salmon on some toasted French bread for the starter.

    Reply

  124. I would make the most indulgent Christmas dinner, salmon and cavier to start then a fantastic roast turkey dinner. Then I would make a lovely curry for boxing day and some turkey soup too.

    Reply

  128. I’d make a lovely traditional Christmas roast dinner – why mess about with something so perfect and smoked salmon for starters and if there are any leftovers then the curry sounds great

    Reply

  132. This all sounds delicious! I would be cooking my christmas dinner with it if I won (twitter @pondering_kate)

    Reply

  135. I would keep it simple and go for the traditional Roast Turkey dinner although being a die hard curry fanatic would definitely be using the leftovers.

    Reply

  140. I’d make a roast dinner on Christmas Day which I would stretch so we could also have one on boxing day, the day after we would have a lovely turkey curry

    Reply

  151. I would make a traditional Christmas dinner but we’d definitely have plenty leftover! I think the curry could be a bit heavy for me post-Christmas dinner, so perhaps a soup using the turkey carcass for stock (or Marco’s stock pots for quickness which I’ll probably appreciate by that point) and the extra veg in the hamper. I’d serve the stilton, smoked salmon and caviar when we have friends round on boxing day with crackers and blinis. For an easy dessert we would have pineapple baked in rum served with homemade coconut ice cream.

    Reply

  153. I would make my belini pancakes and serve them with that delicious smoked salmon and caviar, then will cook a lovely Christmas dinner with the fab ingredients. I think there will be enough ingredients to stop the leftovers being boring! x

    Reply

  154. I have followed Forman and Field on Twitter @judy2357
    I have also followed Fabulicious Food on Twitter and liked on Facebook
    Lastly I have tweeted your message

    I would make a pavlova with the contents of the hamper, depending on what fruit it contained.

    Reply

  160. Tweeted “I would love to win the Knorr and Forman and Field Gourmet Hamper on Fabulicious Food #MPWKnorr” on Fabulicious twitter @theorecle

    Reply

  164. I would cook the turkey the traditional way with mixed seasonal vegtables and trimmings because that’s how we like it, except for my teenage son who prefers anything other then turkey. For him we would do the Salmon.Everyone would have cheese and caviar on crackers as a delightful taster hours before the christmas meal to keep us going.

    Reply

  193. It looks like Chirstmas day would be all sewn up. Salmon for breakfast, a delicious Christmas meal with all the trimmings and then cheese to finish with.

    Reply

  199. I have followed both things on twitter and you on facebook. I am currently a student in Edinburgh who loves to cook. My flatmates and I all finish our exams on the 9th December. So I would cook an end of term celebration dinner with the contents of the box and get friends to bring pudding and starters in order to feed the maximum number of people. I would roast the turkey nothing fancy as this would be the first time I have done it and I would make blinis to go with the salmon and caviar. Lets face it I live with boys who are gannets so there wouldn’t be any left overs so i would have to save the curry ingredients for another day. I also probably wouldn’t be able to resist making a gingerbread house as it takes me straight back to my childhood every year.

    Lals

    Reply

  200. I would start with the salmon with slice of lemon & slice of tomato, followed by a full roast turkey dinner with seasonal vegetables and gravy made with the stock cubes.
    Then I would follow it with a cheese/cracker board and then if anyone had room I would offer them dessert from the box above

    Have liked & shared on fb, have also follwed and tweeted on twitter @dancer2712

    Reply

  202. I follow fabulicious food on twitter as @zoenmya and on facebook as ZoZo Hermitage and finally on gfc as zoewiz

    Reply

  204. I would make cured salmon and caviar bellinis as canapes for my guests whilst i get started on the deliciousness.

    Then I would serve a stilton and winter vegetable soup as a starter

    Followed by a traditional christmas dinner (well it just has to be really you cant not with a kellys bronze) complete with all the trimmings and not to forget my speciality cabbage,leek,bacon and chesnut medley.

    Pudding would be the homemade christmas pud that i put together this weekend just gone ;0)

    And all the lucious leftovers would be served up as marco’s marvellous curry on boxing day for everyone too hungover to cook for themselves

    Reply

  205. For a starter, I will make stuffed salmon parcels,(cream cheese and fresh parsley filling), with caviar on the side. My main course will be the traditional Kelly Bronze turkey roast with all the trimmings and seasonal vegetables. Oatcakes with Colston Bassett Stilton and coffee will follow or, if my family prefer some Christmas cake then they shall have some!!

    Reply

  207. I would make the most wonderful Xmas dinner that me and family have ever had. Ive just moved into a new house so what a wonderful end to the year that would be.

    Reply

  213. We make a point of not having turkey at Christmas but if I won this hamper I’d be tempted to break with tradition and have turkey and all the trimmings for Christmas Day lunch!

    Reply

  220. … what would I do with the hamper for christmas

    serve up a little festive lushness …
    Salmon to star …served lightly braised in a little dill sauce, followed by a traditional roast with a twist .. turkey skin marinated with a honey and fennel glaze overnight, stuffed with ricotta cheese and served up with potato dumplings, and apple red cabbage seasoned with gloves 🙂

    Reply

  223. I would make a big slap up feast and feed all of the chimney sweeps and flower girls in old London town. Okay, I’d make Christmas dinner for my family.

    Reply

  238. Brilliant giveaway, thanks!
    We always have a special meal on Christmas Eve, so I think I would use the salmon then and the turkey for Christmas day.

    Reply

  244. I would cook a fantastic Christmas dinner for my family. Starter would be Smoked salmon blinis with crème fraîche, caviar & fresh dill. Main would be roast Turkey with all the trimmings and gravey using Knorr stock pots & juices. I would then make a lovely pineapple & apple upside down cake and flame with brandy. Boxing day I would make a loved Turkey curry. Yum yum

    I already follow Forman and Field on Twitter and also already liking you on FB ;)x Good luck all!!!

    Reply

  246. We’d have smoked salmon and caviar for an indulgent Christmas morning breakfast in bed while we open our presents. The full turkey dinner would follow with all the trimmings. For a light lunch the following day I’d make a curried vegetable & turkey soup with the leftovers and stock. Then for a refreshing dessert it would be sliced apples, pineapple and chunks of stilton cheese.

    Reply

  247. I would make the best Christmas dinner we have ever had and a smahing curry on boxing day.I have liked on facebook and followed and tweeted

    Reply

  253. I would cook a traditional Christmas dinner with all the content plus a few Stilton & Salmon twisters for the canapes.

    Reply

  257. Hi I would enjoy a traditional Christmas lunch with Stilton topped with onion canapes;a smoked salmon and caviar starter before roast turkey. I would then make a coconut and fruity curry for Boxing day followed by a trifle.

    Reply

  266. I’d. . . . . give it to my husband so he could make a lovely christmas dinner 🙂

    My 10 year old LOVES a roast dinner & so does my husband.
    I would wrap the cheese up & give it to my brother in law as part of his christmas present. He loves cheese…. acutally his love for cheese is pretty disgusting imo….. he has cheese on everything…. even in/on currys, roast dinners, chinese take-aways etc.
    This would be an excellent prize.

    Reply

  275. Errrm… I would cook a fabby roast dinner! And maybe salmon & pasta something for boxing day, just for a change 🙂

    Reply

  284. I would serve the caviar on toasted bread as a starter or the salmon on a bed of lettuce leaves. Followed by the Traditional Turkey dinner with all the rimmings for my family, which luckily my husband always helps to prepare.

    I would make a Stilton and peppercorn sauce to go with steak, which we all love.

    I will use the pineapple for a sticky upside down cake and served with the cream, great winter pud.

    I may also make a curry using the left over Turkey, onion, curry powder and coconut.

    All gone!!!

    Reply

  285. I would use the salmon to make a breakfast of scrambled eggs and salmon. I would make a gourmet cristmas dinner. Then use the leftover turkey on boxing day to make the Marco curry

    Reply

  288. I would cook a traditional Christmas lunch with this box, and with the leftovers/other items I would make turkey and stilton pancakes.

    Reply

  298. I’d make turkey with all the trimmings for my family and an orange and salmon bake for myself (I don’t eat turkey) and use the leftovers to make a turkey stew. 🙂 x

    Reply

  304. I would use the contents of the box to cook a traditional Christmas dinner, everything is included to make it a memorable feast.

    Reply

  309. I would cook christmas spicy Turkey Fajitas with the Turkey Fajitas, Stilton and spices

    I followed you on Twitter, Liked F&F, Follwed F&F and Tweeted

    Reply

  323. I would make stuffed turkey breasts with stilton, apple, sage and onion stuffing, braised with stock made from the Knorr pot

    Reply

  328. Christmas Day–
    Starter: Salmon and caviare hors d’oeuvres
    Main: Turkey with all the trimmings, plus steamed vegetables
    Afters: Cheese selection or Stilton soup
    Dessert: Mixed fruit trifle with home-made sherry

    Boxing Day–
    Main: Lots of turkey curry!

    Reply

  332. I’d keep it simple. Smoked salmon and caviar blinis to start, followed by traditional turkey and trimmings. But I’m wondering about turkey and caviar sandwiches for the following day.

    Reply

  346. Hi Ren. What a fab competition. I would use the pack to feed my family for christmas and boxing day. I would do a started of salmon, caviar and bellinis after we have opened our pressies and then for the full turkey with trimmings. Stilton would be used in the cheese course and then I would make little fruit tarts for dessert.
    On boxing day I would have the turkey curry and make little poppyseed and stilton biscuits with any left over stilton.

    Reply

  355. I would cook a gorgeous Christmas dinner for four hungry mouths!
    @emma1111111 – Twitter
    Emma L Clarke – FB

    Reply

  361. Oh my word – I can almost smell that turkey! Well, a delicious Christmas dinner for us, obviously and one for the elderly chap across the way. Seeing as the ingredients for turkey curry are included, I’d have a go at that instead of the usual Boxing Day turkey omelettes/sandwiches.

    Reply

  366. Debone the turkey – breast for a turkey breast roast on christmas day and the legs for roasts later in the year. The wings would be put to one side to give to our cat (raw – he loves them). The carcass would be boiled and picked clean of meat which will be put in a tasty pie.

    Smoked salmon would be served with soft scrambled eggs for breakfast.

    Some of the stilton would have to be used for a tasty broccoli and stilton soup.

    I think the other foods would be used in general cooking, but we’ll be sure to pass some on to family and friends who will like them.

    Reply

  374. I would make smoked salmon on rye bread topped with caviar, Stilton on oat cakes topped with home made pickled walnuts, Traditional roast dinner, then a fresh fruit salad to finish with laced with home made Limoncello topped with fresh whipped cream.

    Reply

  377. I would have a traditional roast turkey dinner on christmas day.I would then use double cream and fruit to make a trifle (a tradition that we’ve always ate that on christmas day).I would have smoked salmon bagels for christmas morning and the other ingredients i would use to make turkey pies and curry’s to as nothing would be left over.

    Reply

  383. I cannot possibly be creative when the Season dictates a Full Turkey Roast in all its glory. Salmon I like on toast with as much watercress stuffed underneath as possible and a scraping of horseradish but again the Season dictates smoked salmon with scrambled egg for Breakfast and caviar with the preprandial drinks. Bedtime and I am feeling very hungry now…

    Reply

  394. would have to be the turkey roast dinner, but i’m pretty sure there’d be no turkey left for the curry, so would add beef to those bits for boxing Day

    Reply

  406. With the contents of the box I would prepare some blinis as a starter and top with the caviar.

    Then I’d cook a traditional Christmas turkey lunch with all the trimmings and seasonal vegetables.

    On Christmas evening I would prepare cheese and biscuits for all the family using the stilton as the “showcase cheese”

    On boxing day I’d make a light salmon and creme fraiche pasta starter with the salmon then for main course we’d have a light, fruity turkey curry to use up the leftovers from christmas day.

    The bones etc of the turkey would then be used with the veggie peelings to make a lovely stock which I’d use in the future to remind me of the wonderful Christmas meals we’d enjoyed

    Reply

  407. Traditional roast turkey with all the trimmings on Christmas day (smoked salmon and cavi Caviar bellinis to start)and gravy using the Knorr stock pot.

    Stilton and biscuits in the evening (my hubby’s favourite!)

    Marco’s turkey curry on Boxing day using the Knorr stock pot using the onion, curry powder and coconut.

    Desert I would use the Double Cream and Fruit (pineapple, apples, banana) to make a special fruit salad.

    Liked on Facebook (rebecca radway) Following on Twitter@Becky Woolstone. Fab prize 🙂

    Reply

  411. Just my luck: did a long post, and my Internet got disconnected.

    Caviar and salmon would be perfect as a starter served with warm mini blini, Russian style, made of the buckwheat flour.
    The turkey and trimmings would be a great meal for Christmas, leaving plenty for the next day sandwiches and soup (for which the stock pots will be very handy).
    If Mr Darcy fancied to come for a curry, of course, he is always welcome!
    And so is gorgeous Marco!
    Many thanks for a fab giveaway!

    Reply

  414. We would make a old fashioned Christmas Turkey dinner with all the trimmings and look forward to experimenting with the other ingredients for all the turkey left overs.

    Reply

  418. I would make a traditional Christmas feast with the box 🙂
    Salmon & Cavier Starter, Roast Turkey with all the trimmings and Fruit salad for pudding. To follow Stilton with biscuits in the evening. Then a Fab turkey curry on Boxing day
    nom nom nom nom nom nom nom nom 🙂

    Reply

  424. Hello there I am following you on facebook love the prize and i would love to win it although i cannot lie to you I would not be cooking it. I have been married to a chef for 13 years and never cooked once in my life. So this box would be great for him to cook christmas dinner.

    Reply

  425. I’d cook the turkey in the ‘traditional way’ and serve it with the seasonal vegetables for Christmas dinner.
    I’d serve the smoked salmon with scrambled egg as a decadent boxing day breakfast, and make a rich stilton and broccoli quiche for boxing day supper with the stilton.
    I’d probably keep the caviar back until New Year’s Eve and serve with glasses of chilled bubbly to welcome in 2012!

    Reply

  434. I’d make some mini blinis with the smoked salmon and caviar to keep everyone happy while the Roast turkey dinner is cooking. Writing this is making me hungry!

    Reply

  435. What an amazing Christmas dinner it would be with this fantastic hamper. Starter would have to be smoked salmon risotto, followed by Christmas dinner with all the trimmings. I know some people enjoy a bit of Stilton with their Christmas cake but I would enjoy it with some cheese and biscuits and home made chutney. Turkey sandwiches of course followed by the delicious sounding turkey curry on boxing day – for me and my son, my OH would have to be convinced to try something that “fancy”!!
    I am following you on twitter @cupcakemum, facebook Vicky Winstanley, GFC and have followed and retweeted on twitter too. Fingers crossed I win! I am drooling thinking about it all!!

    Reply

  448. I have tweeted I would love to win the Knorr and Forman and Field Gourmet Hamper on Fabulicious Food #MPWKnorr

    @lackro, thank you

    Reply

  451. I would make a salad starter with the Stilton, Caviare and Salmon. I would simply roast the turkey with all the trimmings keeping it nice and easy but totally delicious. I’d serve the fruit in a simple fruit salad for pudding, light and lovely.

    Thank you so much for a super competition. I will be at home on 7th December.

    Reply

  456. I’d make something fabulous with the smoked salmon (maybe blinis). And the turkey I think I’d try brining, something I’ve only done with chicken so far, before I roast it to keep the meat really moist. Nigella has a good recipe as do some of my american friends

    Reply

  465. I would serve the caviar as a starter with mini pancakes and sour cream and smoke salmon, salt pepper and fresh lemon.
    I would roast turkey after stuffing it with apples, add the trimmings, frys some potatoes in garlic butter, and steam the vegetables for main course. I would then make a curry gravy with the Knorr Chicken Stock Pots and the fresh ingredients for Marco’s Turkey Curry. .
    I would bake a cake for pudding with the pinapple and banana and a little rum. I would serve it with double cream
    I would serve the stilton with fresh french bread and port, crackers and grapes…… This is making me so hungry! I am following you both on facebook anf Twitter (@ingypoo99)

    Reply

  467. I’d keep it simple and traditional- I would love to have a Christmas dinner with my friends in London before I head home for something a little different (venison!) with my family in the country.

    Reply

  473. why mess about with it. icy champagne with smoked salmon and caviar, roast turkey and trimmings, stilton and port.turkey curry next day- sounds perfect!

    Reply

  474. Hi Ren
    THE BEST COMPETITION I’VE SEEN IN AGES!
    I’d make a roast dinner on Christmas Day which I would stretch so we could also have one on boxing day, the day after we would have a lovely turkey curry. I’d pop to the shop and buy some bellinis and make some little smoked salmon, stilton and caviar ones as a starter. Feeling hungry now!
    I follow you on twitter, i’ve followed F & F and I have tweeted your competition 🙂

    Reply

  478. I’d cut the breasts off the turkey and make escalopes with them, then fill them with a stilton, apple and onion stuffing. I’d braise thesewith stock made with the Knorr pot and finish the sauce with double cream.

    The rest of the turkey and some of the seasonal veg, along with some curry spices, would be made into a curry, with a fresh pineapple and banana sambal on the side.

    Reply

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