Review: Hotel Chocolat Easter 2014 Range

Hotel Chocolat Easter 2014-2

Every year, I look forward to receiving at least a little bit of the Hotel Chocolat range for Easter and there’s always so much to look forward to. I also try to pop into one of their high street shops just after the holidays, too, to scoop up some special offers, since, you know, all… 

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Creme Egg Cheesecake – Good Food Channel

Creme Egg Cheesecake

It’s time for a little bit of Easter inspiration! It finally feels as though Easter is drawing nearer, though as it’s fallen much later this year, it feels as though we’ve had to wait a long time to crack open the Creme Eggs! I’ve really enjoyed developing six new recipes for the Good Food Channel… 

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Giveaway: Hotel Chocolat Extra Thick Easter Egg


It’s chocolate time! I’m looking forward to reviewing some of this year’s Easter range by Hotel Chocolat. It’s a very good job I didn’t give up chocolate for lent as I’ve already demolished one of their Caramel Chocolate Easter Eggs! In the meantime, I have a Rocky Road to Caramel Extra Thick Easter Egg (RRP £28)… 

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Alternative Easter Lunch: Pollo al Limone from ‘The Amalfi Coast’

Lemon Chicken Thighs

Easter is usually all about roast lamb, but in case you are looking for an alternative – or you have an extra large crowd to feed - you might have time to try this recipe for Pollo al Limone – or Lemon Chicken Thighs. It is one of my favourite recipes from a book I received recently called The… 

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Easter News, a Refresh and a Cake Creation!

Easter 2013-1-5

Easter weekend is almost here, which means it’s time to start thinking about feeding, baking, decorating eggs, making Easter baskets and hopefully, to finally welcoming some Spring sunshine! Easter can be a very special time, rich in symbolism; new life, re-birth, new activity, perhaps taking a break, a step back to breathe, taking the opportunity to spring clean, to… 

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Nigella’s Everyday Brownies (With Leftover Mini Eggs)


I’m re-visiting this post from last Easter. It’s time to get baking again! Not that there really are ever any ‘leftover’ mini eggs…but just in case you have a bag or two around this Easter, I hope you find time to make these.

Happy Easter from Fabulicious Food!


I just wanted to wish you all a very Happy Easter. We are having a quiet family Easter, involving Easter baking, egg hunts around the garden and gathering together to celebrate.  Easter and spring also introduce some of my very favourite ingredients, and of course, tons of left over chocolate. I’ve already made my first mistake… 

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Easter Giveaway: Hotel Chocolat Your Eggscellency (TM) Extra Thick Easter Egg


It’s almost the Easter holidays, the weather is glorious and I have been sampling Hotel Chocolat products in the form of fine cream truffles and a whopping Extra Thick Chocolate Easter Egg – so all is good! In case you are beginning to think about what wonderful delights are out there this Easter, I have started some of… 

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Pull Apart Spring Shoulder of Lamb

There’s something about weekend cooking that normally means the pace is a lot slower and you may have a little bit more time to spare to cook a family meal or even a Sunday roast – though having more time doesn’t mean it needs to be hard. This week I came across a lovely shoulder of lamb at my local… 

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