Seasonally Inspired Recipes & Writing
St Albans is fast becoming a city known for good food, as evidenced by the annual St Albans Food Festival, which will soon be in its sixth year, along with three independent restaurant listings in the 2013 edition of The Good Food Guide. Although there are a growing number of ‘award-winning’ restaurants in St Albans, flying the [...]
A short while ago I had the really exciting opportunity of interviewing one of New Zealand’s best loved food writers, Annabel Langbein, for an online magazine called The Foodie Bugle. Annabel was visiting the UK having just published a new cookbook and launched TV series called The Free Range Cook. I have been so enthralled with this book since [...]
There can be no doubt that Vanessa Kimbell is an inspirational woman. Over a year ago, Vanessa gave up her successful career to pursue her dream of writing a cookery book – called Prepped! She came up with a new and exciting concept and landed a publishing deal with Spring Hill who jumped at the chance of giving this [...]
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