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Ren Behan - Author Wild Honey and Rye

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Simple and in Season October Now Open!

October 13, 2014

We’re running slightly late this month with our community blog event Simple and in Season, but in case you have any seasonal recipe you’ve blogged and would like to link up, you can find the linky for October below. A round up will also be posted at the beginning of November.

I have a new Simple and in Season Page with guidelines here – pop over and have a read if you are joining us for the first time.

We also have a growing Simple and in Season Pinterest Community Board. Let me know if you’d like an invite to pin! It has over 10,000 followers so it’s a great way to get your posts seen.

Thank you also to my recent hosts –

September’s Simple and in Season Round Up by Nazima at Franglais Kitchen can be found here – 24 Simple and Seasonal Recipes to see you into fall.

It’s officially autumn/fall in the UK. It’s raining today and it’s very blowy. It’s the perfect day for a risotto with roasted seasonal vegetables. Pop over and have a read of my feature on JamieOliver.com on how to cook a basic risotto here amd get stirring!

Simple Risotto - Ren's Blog JO WM-3

 ADD YOUR OCTOBER POSTS HERE.




If it’s cold where you are, I hope you are managing to stay toasty and warm!

Filed Under: Uncategorized22 Comments

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About Ren

Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (13, 10 and 5) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com. She also contributes recipes and articles to online and print food publications, such as Food52.com, GreatBritishChefs.com, Huff Post Food and JamieOliver.com. She holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine.

Ren’s cookbook, Wild Honey and Rye: Modern Polish Recipes, draws upon her Polish heritage and regular travels to Poland.

Reader Interactions

Comments

  1. Mardi (eat. live. travel. write.) says

    October 27, 2014 at 9:33 am

    Just entered my dish – a hearty veggie-stuffed baked squash. Thanks for hosting Ren!

    Reply
  2. Choclette says

    October 24, 2014 at 10:37 am

    Just getting my post for this written up now Ren. Didn’t realise you had a Pinterest board. Could you add me to it please?

    Reply
  3. Jacqueline Meldrum says

    October 13, 2014 at 1:29 pm

    I’ve added it to The Food Blog Diary and I have a recipe to add too. Away to add links 🙂

    Reply
    • Ren Behan says

      October 13, 2014 at 1:59 pm

      Thank you so much Jac!

      Reply

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