Ren Behan - Author Wild Honey and Rye

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40 Seasonal Recipes (October’s Simple and in Season Round Up)

October was a great month for Simple and in Season, with over 40 seasonal recipes and pumpkins aplenty!

This month, Katie at Feeding Boys and a Firefighter is hosting, with plenty of entries already flooding in.

In the meantime, here are Octobers recipes.

Seasonal Recipes October

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  1. Sausage and Sweet Potato Skillet Supper by Feeding Boys and a Firefighter
  2. Pumpkin, Ginger and Orange Traybake by Feeding Boys and a Firefighter
  3. Iranian-style Sweet and Sour Olives by My Custard Pie
  4. Roasted Beetroot and Butterbean Soup  by Nutritious Deliciousness
  5. Pumpkin Spice Latte with Pumpkin Seed Milk by Veggie Desserts
  6. Creamy Butternut Squash and Tomato Soup by Tinned Tomatoes
  7. Chocolate and Pear Quesadillas by Food to Glow
  8. Chunky Guacamole by Elizabeth’s Kitchen Diary

Seasonal Recipes October

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  1. Rhubarb, Blueberry and Honey No Churn Ice Cream by The Gluten Free Alchemist
  2. Roasted Cauliflower Salad by The Taste Space
  3. Spiced Pumpkin Blondies by How to Cook Good Food
  4. Roasted Squash, Red Onion and Goats Cheese Pave Bread Rolls Franglais Kitchen
  5. Apple Fritters by My Little Italian Kitchen
  6. White Chocolate, Beetroot and Cardamom Mousse by Bangers & Mash
  7. Patty Pan, Purple Carrot, Pine Nut and Cheese Savoury Muffins by The Gluten Free Alchemist
  8. Welly Boot Crumble (Apple, Blackberry & Walnut) by Family Friends Food

Seasonal Recipes 3

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  1. Parsnip Soup with Pears. Ginger and Coconut by Food Family Friends
  2. Simple and Sweet Spiced Apple and Yoghurt Cake by The Teal Tadjine
  3. Roasted Butternut Squash, Apple and Pecan Bundt Cake by The More than Occasional Baker
  4. Guernsey Gâche Melée by Tales from The Kitchen Shed
  5. Risotto-Stuffed Vegetables by RenBehan.com
  6. Halloween Chocolate Apples by Fab Food 4 All
  7. Pear and Stilton Toast by Food Friends Family
  8. Kale, Brown Rice and Red Quinoa Salad by Elizabeth’s Kitchen Diary

Seasonal Recipes 4

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  1. Halloween Spider Pumpkin Mini Pies by My Little Italian Kitchen
  2. Squash Walnut and Goats Cheese Pizza by Chocolate Log Blog
  3. Greek Potato and Courgette Bake  (Boureki) by We Don’t Eat Anything With a Face
  4. Butternut Squash, Black Garlic and Blue Cheese Bake by Kavey Eats
  5. Rustic Courgette Bake by Lancashire Food
  6. Vegetable-Stuffed Baked Squash by Eat Live Travel Write
  7. Vegetable Chilli Stuffed Marrow by Searching for Spice
  8. Healthier Trick or Treats for Halloween by The School of Balance

Seasonal Recipes

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  1. Nigel Slater’s Chocolate Beet Cake by The Lass in the Apron
  2. Barley Veggie Rainbow Salad by Eat Well Feel Good
  3. Mediterranean Roasted Vegetables by Fab Food 4 All
  4. Bavarian Apple Tart by Fenton Eats
  5. Poblanos with Puy Lentils, Vegetables and Cheese by The Gluten Free Alchemist
  6. Italian Style Roast Pork by The School of Balance
  7. Halloween Pumpkin Cookies by How to Cook Good Food
  8. Easy Winter Vegetable Soup by RenBehan.com

So that’s the round up for October. Thank you for all these wonderful entries. They’ll all been pinned onto my Simple and in Season board which has over 36,000 followers! So keep pinning :-))
Follow Ren Behan Food’s board Simple and in Season on Pinterest.

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About Ren

Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (13, 10 and 5) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com. She also contributes recipes and articles to online and print food publications, such as Food52.com, GreatBritishChefs.com, Huff Post Food and JamieOliver.com. She holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine.

Ren’s cookbook, Wild Honey and Rye: Modern Polish Recipes, draws upon her Polish heritage and regular travels to Poland.

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