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News & Simple and in Season July at My Custard Pie

July 10, 2014

Hello – I’m dipping my toe back into blogging after an almost month-long break, which has felt very strange. We welcomed a beautiful new baby boy into the world (the day after posting my last post!) Following a safe delivery and currently being blessed with glorious sunshine – we couldn’t be happier. I’m remembering (rapidly) how different life with a newborn is – though relishing every moment at the same time. I can’t promise the same level of regularity when it comes to blogging. I’m working to a time-frame of fifteen minute slots, within which to do everything, including getting the older children ready for school, washing, cooking, feeding baby, and everything else that goes on in a day!

Simple and in Season Badge

I’m currently pulling together a roundup of all the wonderful Simple and in Season entries for the month of June – plenty of fresh berries marking my favorite time of the year for British produce.

Simple and in Season July

Very kindly, Sally, over at My Custard Pie is hosting Simple and in Season July – to enter, simply leave your link within a comment on Sally’s post here. 

Find_Ren

Other news and where to find me!

  1. My Foodie World Cup recipes for Jamie Oliver.com proved to be very popular – though all my teams were knocked out in the group stages! (Russian Blini and Bosnian Burger shown above)
  2. Cuddling Baby – most of the time!
  3. I made Michelle’s Fruit Bowl Cake – perfect as a mid-afternoon snack, I’ll write about that shortly.
  4. Some more of my recipes have also been featured on the Good Food Channel including the simple Summer Berry Tart below
Summer Berry Tart
Summer Berry Tart for The Good Food Channel. Styling and Photography by Ren Behan

 

Summer Berry Tart for the Good Food Channel {Recipe Here}

I’ll be back very soon with a couple of new review posts and some new recipes.

In the meantime, the easiest way to keep in touch is via Twitter @RenBehan

Thank you for all your well wishes!!!

Filed Under: Uncategorized10 Comments

« A Mini Blog Break and Hello World Cup!
Review: Pink Lining Children’s Lunch Box »

About Ren

Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (13, 10 and 5) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com. She also contributes recipes and articles to online and print food publications, such as Food52.com, GreatBritishChefs.com, Huff Post Food and JamieOliver.com. She holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine.

Ren’s cookbook, Wild Honey and Rye: Modern Polish Recipes, draws upon her Polish heritage and regular travels to Poland.

Reader Interactions

Comments

  1. cy pres says

    September 13, 2014 at 9:14 pm

    It’s hard to come by educated people for this topic, however,
    you seem like you know what you’re talking about! Thanks

    Reply
  2. Levanah says

    July 13, 2014 at 10:19 pm

    That berry tart looks like my idea of heaven! I hope all is going well with your newest addition 🙂

    Reply
  3. Fish Fingers for tea says

    July 13, 2014 at 10:02 pm

    Loving that tart Ren!

    Reply
  4. Ness (@jibberjabberuk) says

    July 13, 2014 at 7:18 pm

    Many congratulations – I guess you have remembered the art of doing everything one-handed again!

    Reply
  5. Sally - My Custard Pie says

    July 11, 2014 at 1:12 pm

    So happy to host – for such a good cause! Amazed that you are able to blog at all.

    Reply
  6. Paloma Hermoso says

    July 11, 2014 at 11:52 am

    It looks simply amazing!!! I’ll preparing this really soon…. yum yum!

    Reply
  7. Helen @ Fuss Free Flavours says

    July 10, 2014 at 6:20 pm

    Congratulation Ren, and I am in awe that you have the time to blog.

    Reply
    • Ren Behan says

      July 11, 2014 at 10:58 am

      Barely! No idea how I’ll get through the Simple and in Season round up – 40 entries!

      Reply
  8. Becca @ Amuse Your Bouche says

    July 10, 2014 at 4:24 pm

    Congrats on the baby!!! That tart looks incredible 🙂

    Reply
    • Ren Behan says

      July 10, 2014 at 4:30 pm

      Thanks Becca! Perfect for the summer sun 🙂

      Reply

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