Have you ever watched an episode of Masterchef or some other foodie programme and had copper pan envy? I have. I have also often wondered why it is that chefs in professional kitchens use copper pans and why copper pans are not so popular in the domestic kitchen. The main reason, I’m sure, is the prohibitive cost. The French have been producing copper pans for generations, but they can be expensive and heavy. So, I was delighted this week to welcome into my kitchen a set of new ProWare tri-ply cookware – copper pans – lighter, reasonably priced, with a copper exterior, an aluminium core middle layer and a layer of stainless steel coating on the inside. Cooking during the festive season, with these on the stove, will be an absolute pleasure.
Professional chefs use copper pans because copper is known to be an excellent conductor of heat and it cools down very rapidly. So, for example, once a piece of meat, poultry or fish are perfectly cooked, taking the pan off the heat will stop the cooking process. But copper is also known to have certain reactive qualities, for example acidic foods do not get along well with copper and so the easy to clean, stainless steel interior of these pans is a wonderful idea. Better still, in the ProWare range, the 14cm Milk Pan, 24cm and 28cm Fry Pans also have non-stick coating.
You can use the ProWare copper pans on all heat sources, except for induction hobs. They are oven-safe to 150°C, so you can do that cheffy thing of searing your meat or poultry in the pan before placing it in the oven to finish off gently or keep warm. As with all copper cookware, these pans will naturally change colour (called tarnishing) over time and if you overheat them they may discolour, but in most cases, you can bring the copper back by using a copper cleaner. The cleaner that has been recommended by two different sources is Brasso, but you can also get good results with vinegar and salt. Unless your copper pans become extremely tarnished, they will continue to look as beautiful and iconic in your kitchen as they do in all respectable kitchens. Here’s how copper can change when heated –
Image credit: ProWare Kitchen
The range I am testing includes a 24cm tri-ply frying pan (with non-stick coating), a 20cm tri-ply saucepan with lid, a 16cm tri-ply saucepan with lid and the most adorable of the bunch – a mini copper tri-ply pan – my new favourite thing in the kitchen.
ProWare Kitchen are a new company launched in 2012, although they have drawn upon their experience in the kitchenware industry to develop this new range. You can connect with them on Twitter (@proware_kitchen) or on Facebook where they run competitions, too.
I’m going to continue to road-test my pans and I’m sure you’ll spot them featuring in many of my posts, as I’m a huge new fan!
How to enter the ProWare Kitchen and Fabulicious Food! giveaway:
Where to buy them
If you are still Christmas present shopping, I know that the foodie in your life would love any one of these. They are exclusively available at Lakeland and at the moment, are on a special 3 for 2 offer. The range at Lakeland starts at £19.00 (for the 9cm mini pan) and goes up to £89.00 for the 20cm saucepan with lid.
Disclosure: I was sent 4 copper pans to test and review and ProWare Kitchen are offering one of my readers a mini Tri-ply pan. I was not required to use any text or specific information in my post and was under no obligation to write a positive review. I contacted the company myself. With many thanks for my set.
jalgpalli panustamine says
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Shannon Wilson says
I’d cook a delicious veggie soup, perfect for the cold weather.
ali mckenzie says
I wont be cooking with it, I pass all the cooking to my partner who is a brilliant cook, he will love this shiny pan
Barbara Edwards says
Spicy tomato and lentil soup yum
Alison Green says
They are lovely looking pans-lovely for a tasty winter soup mmmm
all sorts! but first would make lamb curry for my husband
tony houghton says
Lisa Charker says
I would cook all sorts in these…my famous peppercorn sauce….or a beef stew. I would definitely get a lot of use out of this anyway xxx
Shelley Jessup says
A nice tasty Irish stew, something to warm me up as its rather cold up North!
Eva lorraine Appleby-Gill says
I WOULD GET INTO SOME SERIOUS HOME COOKING FOR MY FAMILY ` I WHOLE HEART- IDLY LOVE THESE POTS`
Jo Boyd says
I’d cook some homemade ravioli – plenty of room for it to boil.
Angie Hoggett says
some oozing caramel!
I would cook a perennial favourite – Spaghetti bolognese
Fingers crossed great prize
chirag Patel says
I am forever cooking so this copper man would be took advantage of. I would make lentil soup which my family love or a lovely hot chicken curry!
Kay Perry says
A nice roux sauce
Francesca Harrod says
I’d love to be more experimental with things like sauces (bit scared of them!!) so this would be great inspiration to try new things 🙂
Liz ferguson says
I’d make creamy tomato soup
helen rosbotham says
I think its perfect size for melting chocolate and making delicate sauces
Jon Payne says
Katrina Leaver says
I would make chocolate pots, yum yum!! 🙂
EMMA CELLA says
I’d make Ratatouille
Sarah Williams says
I would make some choux pastry in it !!!
Anna Ling says
Nickie Chapman says
Fudge! My pans don’t have a heavy enough base and it all goes a bit wrong right now.
Sheri Darby says
I’d just have to make some chicken soup
Kerry Kilmister says
I would make a gorgeous sauce for my homemade cheese and olive filled pasta.
Zachary Hudson says
I would make choux pastry for profiteroles!
Michele Hemmings says
I would make a lovely redcurrant Jus 🙂
Emma Thackery says
a nice chilli
Jayne K says
A quick apple and mint sauce
Anthea Holloway says
I would cook a bechamel sauce for a tasty fish pie for my family!
Jo Kelly says
Nice pot of chilli – nom!! x
Ben Audsley says
i would make scrambled eggs for my breakfast!
carol phile says
bechamel sauce to go on moussaka
I think they would be just right for making gravy in, to go with a nice roast dinner.
Oh homemade custard with orange zest in it – which I would then pour over bananas, top with whipped cream and flaked almonds….Mmmmmmmmmmmmmm
rosemary sheehan says
I would cook a vegetable curry
Sue Warr says
I’d cook my famous Sausage and Bean Casserole…..a family favourite!! And what a treat for the food to be cooked in such a luxurious pan!
Caley Law says
A Chicken Rogan Josh! Perfectly fitting for new kitchenware.
Paul Kay says
Ideal size for cooking a portion of veg like mange tout
Helen Garner says
Some lovely home made soup
Romana Richards says
It would have to be something French – maybe a raspberry jus or a quick mushroon bordelaise.
Julie Picton says
I would cook pea and ham soup.
emma kinsey says
good old hotpot
denise cross says
chicken and parship stew
hannah rachel welsh says
Cawl for me – it’s a Welsh soup basically and it’s gorgeous!!!
Sue Buckman says
I would make some soup
Nicola M says
Delicious spicy puttanesca sauce!!
susan walsh says
the creme d, la creme in Cooking Pans.Chic,versatile,long life,absolutely the Pans of great Chefs.
They would grace any kitchen,(hopefully mine)
I,d have to use first to make some Sauces:)
teressa oliver says
Vanessa Miller says
I would cook a Lamb curry
Lyndsey Beckford says
I would make a big pot of yummy chilli 🙂
Kirsty Sparks says
I would cook Spaghetti Bolognaise 🙂
Laura jones says
I would make spun sugar and turn them into baskets , perfect
jennie jackson says
I would make a curry
Steve Lee says
Great prize, I’d use it for lots of things!
Mary Baldwin says
I’d make a lovely lemony sauce to go with some fresh fish that I’m going to grill later.
I would make a creme anglaisse to go in a fruit tart.
Nicola Seary says
I’d use it for everything from Pasta to gravy to vegetables to soup
Anne Nash says
Kevin Dooley says
A Chicken casserole
David Price says
Valerie B says
I’d cook a white sauce and use it to make macaroni cheese, perfect comfort food for this weather!
Michelle Kinsey says
A fab healthy fresh vegetable and bacon soup I think, fab for this awful wintery weather x
Helen Aiken says
Oh, not sure really. Perhaps a white sauce.
Pauline Appleton says
I would make a delicious pork stew with parsnips
Lovely home made soup. x
angela sandhu says
a chicken curry
Georgia Mcallister says
I’d make a lovely Beef Stew.
Andrea Balderstone says
I would make a cheese sauce for macaroni cheese
Carmel Cheshire says
I would cook a lovely spaghetti bolognaise!
lynn neal says
Denise s says
i would stew some berries for a crumble,also cook some home made ravioli obviously not in the same pan! they are lovely looking pans,
Hannah Whitling says
I can see it being very useful to cook all manor of sauces in.
claire little says
would love cooking anything with these would be a pleasure
katie skeoch says
A lovely poached egg yummy 🙂
Samantha Atherton says
A nice chunky vegtable soup.
Deborah P says
A Hollandaise sauce, to go with some salmon
Gemma Clark says
Carrot and corriander soup 🙂
Annamarie Riddiford says
steak for hubby
Ruth Tesdale says
I would make perfect custard
Claire P says
Sarah Parker says
spag bol 🙂
Lani Nash says
A hearty winter stew!
Rosemary Easton says
I’d make the Rum Sauce that goes with my mum’s homemade Christmas Pudding; I usually invite my mum for Christmas lunch but in 2013 she is going to my sister’s for Christmas so I’ll have to make my own; this pan will come into it’s own I’m sure and ensure my rum sauce is as good as my mum’s (but don’t tell her will you).
Wendy Tolhurst says
A nice warming parsnip soup.
Becci Cleary says
Stewing Steak, Plenty of Potatoes, Peas, Dumplings and Oxo’s – my version of Scouse 🙂
Sheila Reeves says
I’d make a cheese sauce
adele knight says
I would make a lovely winter casserole with leftovers from Christmas, which I have frozen 🙂
Paul Witney says
A nice vegetable soup
leanne bell says
I would use it to make a variety of pasta sauces, as I have just treated myself to a pasta making machine x
Andrew Halliwell says
probably porridge or rice. (really sophisticated me) 🙂
Becky Downey says
frances hopkins says
Sally Poole says
Thai Green Curry
Gary Martindale says
A nice chicken curry
Muchas gracias. ?Como puedo iniciar sesion?
Kim Howard says
Actually I’m pretty rubbish at cooking, I’m not really sure what I’d try! But, if I win, I vow to buy a cookery book and finally learn some decent recipes ^_^
Emma Howard says
Everything! I’d use them all the time.
Jayne Bojang says
Thai chicken curry
Jennie Stallard says
a lovely stew 🙂
Lisa Jackson says
I would ‘donate’ these to my boyfriend so he could make me one of his amazing beef casseroles
Janine Atkin says
id cook a cheesy pasta dish
Joanna Sawka says
a broccoli soup
Natalie White says
I’d cook up some really nice chicken stew – a firm favourite in this family in the winter!
jayne underwood says
Lorraine Foster says
A lovely comforting sausage casserole
Lesley Bain says
I would use it to warm the milk for my customary winter evening hot cocoa 🙂
Christine Sunter says
I’d cook everything in these pans!
yvonne clark says
A nice home made pea and ham soup
Richard R says
Use them to cook the vegetables for the Sunday lunch
Zoe Corbin says
Pasta and Cheese
Mickie Bull says
Annette Milligan says
A hearty home made soup with some freshly baked bread
Belinda Matthews says
I’d make Ratatouille!
Debby Brown says
I would have a go at different savoury stocks and sauces and experiment with fruity sauces, jellies etc – I’d like to add more dairy-free recipes to my menu too. Whenever I go off daydreaming about the big old farmhouse in the country I would want to buy with a lottery win, a proper farmhouse kitchen with an Aga wood-burning stove and copper pans hanging up always feature. The copper adds warmth often lacking in more modern kitchens, though I’m sure these classically timeless pans would look great even in state-of-the-art kitchens. I can imagine this little pan will get a lot of use wherever it’s new home is – fingers crossed for a little New Year luck here.
sallyanne rose says
I would cook a nice mushroom curry.
rachael jones mann says
a lovely mushroom sauce x
William Gould says
A good test for a new pan is always – scrabled eggs!
Rebecca M says
I’d make a warming winter beef stew
I would cook fish,rice and loads of veggie
Angela Glynn says
corn chowder, mmmmmm
phillippa lee says
I would cook a lovely french Beef Bourguignon xx
Michelle Rayner says
Lots of lovely sauces
Karen Smith says
A lovely Beef Casserole 🙂
JULIE BANKS says
Homemade soup possibly pea and ham or carrot, corriander and lentil.
Lorraine Vaughan says
Stewed apple and custard 😉
Victoria Riley says
Cheese sauce to put on steamed cauliflower. I like to put mustard and a touch of nutmeg in my cheese sauce.
Francis Lee says
a beef stew and dumplings
Lila B taylor says
I’ve been cooking lots of hearty stews and soups this winter, so would use this pan to help with my wholesome cooking!
Danielle Woodman says
I would cook a lovely spicy satay sauce, just the thing to warm me up in this cold weather.
Julie Guy says
I’d cook a lovely chicken casserole with herb dumplings, my husbands favourite.
I’d poach a pear!
Rachel Ross says
A prawn risotto I think…yum!
cecelia allen says
I would make vegetable curry, stewed apple, lots of onion gravy in fact anything that I can cook or part cook in a saucepan.
STACEY SCHOFIELD says
i would cook lots of nice healthy meals to kick start the diet after all the rubbish we have eaten over christmas
Nikki Cook says
Lisa Wilkinson says
I would cook a sausage casserole 🙂
Deborah Bird says
I would cook a nice curry! mmm i could just eat it now!
kellyjo walters says
I’d do some home made jam, blackberry and apple, pear and fig, all fruit from my garden 🙂
Pauline D says
Joanne Crosby says
I would make a rich peppercorn sauce to pour over a tender, medium rare steak.
i would cook some salmon
Ruth Grover says
I would love these…I envy those who can n make sauces. Mine are just lumpy and/or tasteless !! With these I would sauce like a pro!
Sarah Fawcett says
A beautiful mature cheddar cheese sauce to top of some cauliflower mmmmmmm <3
Rod Curtis says
Goan Fish Curry
Helen Dickinson says
A lovely curry. My son would really enjoy it as hes just started on “big people” food.
I’d make carrot and coriander soup to kickstart my new year diet.
Sue Bowden says
It would have to be a lovely beef so warming on these cold winter day.
Donna Towner says
A lovely stew nice warm and hearty for the winter
Emma Freeman says
A yummy braised beef steak stew!
Salmon fillets with hollandaise sauce
Heather Shaw says
I would stew up some rhubarb and make a crumble with real custard!
A nice stew
Val Hartley says
Gorgeous pans. I would make carrot and orange soup as I seem to have loads of carrots at the moment
I would keep it simple and poach and egg.
Katherine Coldicott says
I’d probably cook fish with a sauce.
Michelle Williams says
Turkey soup 🙂
i’d cook a nice curry with plenty of fresh spinach
I would cook some delicious beef stew.
Lots of sauces!
Rachel Sanders says
I’d try making sauces properly rather than using packet mixes.
sairz eastham says
A lovely sticky sauce for my pork steaks 😀
Meryl Rees says
Sarah W says
I’d make a lovely warming batch of chilli!
Claire Butler says
Andy D says
Kelly Koya says
Those are gorgeous! I’d make a spicy curry.
I would try out a sauce to go with salmon
A beef stew
melanie stirling says
I would make a pasta dish 🙂
John Mousley says
Butter chicken curry
oh yes please xx
DAWN TOTTON says
A healthy homemade soup.
I would make tablet!
Jane Middleton says
lots of healthy veg
Matt Hudson says
beef and ale casserole
I would make a lovely winter beef stew 🙂
Ermmm, as I can’t cook, what a way to “learn” using these great pans. But what would I want to learn first… hmm, it may be a bit too advanced for me, but I’d love to try cooking a curry 🙂
Jan Wroblewski says
Great looking and usability fantastic.
Gavin brown says
Chicken in white wine sauce
Gavin brown says
Wife will still manage to burn the dinner with these i bet.
Melissa Peakman says
I have serious pan envy! I’d cook everything in them – in fact to prove myself worthy, I’d probably have to book myself into Swinton Park and Rosemary Shrager’s cookery school to perfect the art of Sauce Bernaise
Jane Townson says
Maggie Coates says
With this weather, a nice beef stew and dumplings would be good.
Stephanie Tsang says
emma weaver says
Peter Hewitt says
I think it would be good for gravies and sauces
Joanne Blunt says
A Thai green curry. My favourite.
Gerald Ludlow says
probably beef curry
rebecca leon says
hot chocolate sauce for ice-cream
a beef stew
I would make a risotto!
Rachael Lines says
A really good breakfast omelette, no better way to try a new pan but first thing in the morning.
Sarah Morris says
A nice red wine sauce to go on top of a juicy steak *licks lips in anticipation*
Ashli Robertson says
I’d make home made sweet and sour sauce! as I have to dissolve brown sugar it always sticks and burns to my horrible cheapy pans.. i bet these pans don’t do that! haha 🙂 x
Natasha Corder says
They look like good saucepans I think i’d try to make some custard in it.
Beef stew would be lovely in those fab pans.
lucinda duxbury says
i would cook spaghetti bolognese
Rainie Bish says
A curry would be first
I’d make a lovely chutney
some delicious Moroccan harira soup I think
I would break in the lovely new pan with some yummy homemade hamburgers!
J Rusby says
Semolina…yum comfort food!
bacon and mushroom risotto 🙂
Lucy robinson says
Some nice soup. Broccoli and Stilton. X
Jill Webb says
A nice soup plenty of veg and a bit off chorzo
Katherine Adams says
I would cook a tasty home made chicken curry
Sarah-Jane Laycock says
A green pepper sauce for my steak au poivre
Alice Hindley says
Beef Stew and Herbal dumplings
jennifer thorpe says
I’d make a rich, warming soup
Lisa Pope says
I’d make a vanilla custard, ready to be made into ice- cream
Victoria Leedham says
A lush curry
June Lord says
Emma Hicks says
Nigella’s salted caramel sauce
Caroline H says
I’d make a lovely “proper” vanilla custard for winter puddings.
Melanie Edjourian says
I would make a lovely carbonara sauce 😉
barbara shaw says
I’d make my lovely bolognese
Paul Wilson says
I’d use it to warm the cream for some truffles.
Blake Ahearne says
scrambled egg on toast
Nikki Stewart says
I’d make a lovely pot of bolognese
Sarah Cooper says
Caroline French says
Perfect for making my home made chilli!
Barrie Phillips says
I would make a chicken phal curry.
Beautiful Lentil Soup
Tony Briers says
It would have to be my speciality…Beans on toast
Su Tyler says
I’d make a tomato and pepper sauce and fry off a steak to go with it!
Scrambled egg with black truffle
Lin Young says
I would photograph first then cook my favourite – beef and spinach curry
Tink Rhonda Lee Mse says
My boyfriend would make a tuna curry.
I want to learn hoe to make red onion relish, this pan looks like a superb start to the process
My daughters favourite chicken and sweetcorn soup.
I would cook Mexican chilli chicken
Now those are pans that I could enjoy cooking with
C Hui says
Would make seafood soup 🙂
I’d use them to make breakfast, lunch and tea. 🙂
Saran Benjamin says
Seeing as the weather is miserable I would make a nice stew and dumplings
Jodie Cook says
Anything I can, it’s the only time i’ll actually cook! lol
Custard for ice cream
shirley giles says
Great functional pans that i would certainly use every day and look great in the kitchen when not in use! I would cook a lovely beef goulash, so warm and comforting in the winter with lots of rice, Happy New Year to all x
Alana Walker says
A yummy custard to go with my jam roly poly which I made today.x
Stu W says
Some sort of pasta
Jo Jones says
I would cook lots of veg and use all the pans and have a lovely roast dinner
Suzanne Cooke says
wow these are amazing, I would make chicken soup in mine.
jaimie baughan says
i would learn to cook 🙂
A lovely beef stew and dumplings – can’t beat it!
A yummy sauce to accompany a succulent salmon fillet!
Nothing for a while. I would just stand and admire them!
EMMA WALTERS says
vegatable soup 🙂
Valerie Sharp says
Janice Davison says
A hearty winter stew
Alice Matthews says
I would make Cullen Skink
Alan C says
I would cook rice
Clare H says
some yummy soup
pot roast brisket
Primrose Mbangatha says
Clare Wood says
butternut squash soup
Jo Hutchinson says
cheese and mustard sauce
Adele Hill says
I would cook a warming beef stew, fantastic on these cold winter nights.
melanie gregory says
some rice pudding
Phil Darling says
I’d make a Broccoli and Stilton soup – hmmmm
Janine Bailey says
a nice cheese sauce x
R Sollick says
A fish sauce, recently found my family love homemade fish pie so would start it all off in this pan.
Tracey Peach says
A lovely filling, warming stew
Tracy K Nixon says
I would cook a warming winter broth made !!!
TIm Marchant-jones says
Shona J says
claire fawkner says
Yummy Spag Bol
I would make some pancakes in the frying pan
Beverley Marsh says
I would make my favourite Chicken, Chickpea and Chorizo stew.
Richard Nathan says
I would make my lady a wonderful meal as she worked so hard over Christmas feeding all the family. Mind you, be a shame to spoil these lovely pans. I may just look at them and send out for chinese….
Avvie Cunnington says
I would make some Chilli Con Carne!
Harpal Kaur says
I would make pasta
Emily Fowler says
Home-made apple sauce to go with roast pork
Elizabeth Smith says
Creamy mashed potato
Colin Gault says
Big pot of Irish stew
Rob Clayton says
Seafood in white wine sauce to serve with some fresh pasta
shelagh milne says
Julie Brooke says
I would use them to cook a creamy mushroom risotto
kristy brown says
I would make a lovely creamy carbonarra sauce
julie baxter says
i would make a yummy irish stew 🙂 xx
DANIELLE VEDMORE says
Oooh a lovely winter soup – just what I need in this weather! xoxo
valerie mccarthy says
a new recipe :0)
Sherrill Plumridge says
Plums from my tree for crumble
steve cooper says
I would cook soup
Lemknip Pink says
Cook in it? That would have to wait until I’d finished admiring it 🙂 Then I’d probably make a Thai curry sauce in it, because it’s my favourite thing to cook
Gaynor Johnson says
They’re beautiful! I’d use some of my homegrown artichokes and make a creamy Jerusalem Artichoke soup – yummy
Matthew Colburn says
i would make my homemade chicken pathia 🙂
David Paterson says
ROS Thompson says
A warming leek and potato soup
Phyllis Ellett says
A nice rich cheese and mustard sauce to go on a lovely fresh cooked pasta dish.
Cherryl Thomas says
Everything! Mmmm, I think I would start with a delicious home made pasta sauce.
Kevin Honey says
Christine Caple says
A nice chicken curry
Sarah H says
Definately a beef stew with dumplings bubbling on top as i havent a pot big enough at the moment 🙂
Carolynn Woodland says
I would start with a beef stew
michele omalley says
A carrot and corriander soup
Kerry Jones says
I use small pans a lot because often cooking just for myself so this pan would be ideal for a portion of sprouts or some french glazed carrots.
chorizo pasta sauce
sharon johnson says
love the colour xx
Copper pans – I would cook some brandy snap basket desserts
Kirsty Fox says
I would make some soup to keep me warm on a cold winters day
Angela Turton says
I’d cook a good old spag bol!x
Brian Cheney says
Paul Ellams says
A nice curry, Not sure what type but with lot’s of fresh vegetables.
I once did a test; I made risotto with a copper pan and with a good stainless steel pan. The one made with the copper pan was noticeably creamier and better in texture.
I only have one copper pan, but hope to afford a whole set one day.
Ren: I would also like some advice on how to use this spooky sour grey mixture in a bottle that I bought in a Polish shop. I’ve heard you can put it in soup.
Lucy J Morgan says
Laura Pritchard says
I’d cook a chunky vegetable soup!
Heather T says
I like the idea that you can pop them in the oven, so I would probably cook a fritata
Kath Amis says
My mum’s special lentil soup
Carol P says
Lorraine Devlin says
I would make vegetable soup thanks
Judith eddington says
i’d boil a couple of eggs
Fran Light says
I’d make my favourite homemade soup – sweet potato, red pepper and chilli.
It’s comfort food, but not stodgy bad-for-you comfort food, healthy good-for-you comfort food!
jill beans says
Fiona Matters says
A gorgeous vegetable soup.
amelia avossa says
3 cheese omelete 🙂 the family fave!
Rikka B says
Potato and leek soup
Tracey Belcher says
Would cook a thai curry I think ….
Kelly Martin says
I would cook a delicious risotto.
Oh anything and everything – these will look fab in my new kitchen.
carrot and coriander soup
A lovely traditional beef stew and dumplimgs!
Chris Walsh says
Gillian Holmes says
Elizabeth Kidger says
Isabel O'Brien says
Home made soup!
Sue McCarthy says
Baked Beans – I know, I’m so daring …….
Helen Moulden says
A lovely rich meaty stew!
Ali Thorpe says
Tomato and lentil soup. It’s thick, warming and perfect for this time of year and I’m sure the pan would do it justice!
Diane Carey says
I would have a go at making a sauce that I have never made before
KAREN WALDER says
A lovely chicken curry!!
Diana Cotter says
A lovely rich chicken stew with dumplings
tamalyn roberts says
a home made soup
Jim Kerr says
I’d cook gravy
Miss Tracy Hanson says
Definitely a cheese sauce. Good luck to everyone x
maybe a little individual fritatta for when I have to make dinner for just me – it would be the perfect size!
I’d do a nice cheese sauce.
Hazel Rea says
Custard or gravy would be my first two
george Spedding says
First thing I would make would be a vegetarian chilli con carne.
nikki hilton says
it would be to warm up some organic milk to go with my fresh brewed espresso 🙂
Scrambled egg mmmmmmmmmmmm
justine meyer says
I would cook soups, casseroles and just about everything!!
Maisie Young says
I would cook lot’s of Brocolli, one of the superfoods I actually like! xxx
What a delight to see a lighter weight copper pan set , i have always fancied owning a set but are normaly so heavy for me to use.
i would cook almost anything daily in them and hubbby can buff them after use 🙂
A beef stew
Colin Wright says
any Indian curry
Emma Craven says
A lovely warming boeuf bourguignon
hannah oneill says
claire woods says
olivia kirby says
olivia kirby says
not a cassoulet in a small pan! A pepper sauce maybe.
Joanna orr says
bechamel sauce with truffle oil in
Pauline Simpson says
A big pan of corned beef hash I love it
Mary Chez says
Probably a curry
A nice stew!
I would cook a tasty tikka dish, all from scratch i think!
Jan Wroblewski says
Handy, and so very practical.
Rebecca C Austerberry says
a cheese or parsley sauce to go with some yummy fish and fresh vegetables
Camilla @Fabfood4all says
I’d make an omelette first! Lovely pans.
bubble and sqeak or leftover soup. yummy.
Judith Allen says
Cider and cream sauce to go with pork.
rebeca nisbet says
hmmmm, not sure yet, maybe if i won them it would give me some inspiration! Merry Christmas
Just the thing for the wife.
elaine stokes says
a white sauce to top my home made lasagne
Jill McNicol says
How do the pans fare both on and in an Aga?
julie kenny says
I would make some Chicken soup – thanks for the chance to win such a lovely prize and Merry Christmas x
Jen @ BlueKitchenBakes says
I would cook a lovely warming beef casserole
Lucy Marczak says
I would cook a mushroom sauce
I would make a curry.
Daniel Stacey says
Paul John Bishop says
Lamb paprika casserole with dumplings,
Susan Seaman says
having just decorated my kitchen these would look fab in there x.
laura banks says
i’d make some sauces
Dawn Henson says
I would cook Spaghetti Bolognaise. Lovely Pans
Claire Smith says
I would cook soup!
Mark Willis says
Another reason why the professional chefs use copper pans is that they have skivvies (sorry, “Plongeurs”) to wash and polish them!
All the best for Christmas, Ren. Looking forward to seeing what you write about Polish festive food.
Thank you Mark! Best wishes to you and your family, too 🙂
Maya Russell says
I’d use it to make gravy.
Liz Thomas says
Copper pan envy I’m green with jealousy! This ProWare Tri-ply Cookware is just beautiful!
I’d cook something mini-eggy — perhaps some tomatoes and red peppers with lots of parsley and then drop an egg on top to finish!
Liz Thomas says
trying again as I don’t think this worked last time.
ADRIAN BONNINGTON says
I would cook a nice curry.
ADRIAN BONNINGTON says
They look great
They do look beautiful Ren. I have a copper frying fan and it is definitely on the tarnished side!
Gill Bland says
I feel that it should be some kind of buttery french sauce, or maybe a custard
Angela McDonald says
I’d cook yummy sausage casserole!
stephanie Llewellyn says
a nice fish stew
a beef stew warm me up in this cold weather
julie rogers says
I would cook fish,rice and loads of veggie
Katrina Day-Reilly says
mmmmm I think I would make mushroom sauce to go with steak
karen scammell says
I’d make Ratatouille!
They are soooo pretty!
I think some classic French sauces, Bearnaise, Sauce Supreme. But actually, probably EVERYTHING!