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Review and Giveaway: ProWare Tri-ply Cookware

December 19, 2012

Have you ever watched an episode of Masterchef or some other foodie programme and had copper pan envy? I have. I have also often wondered why it is that chefs in professional kitchens use copper pans and why copper pans are not so popular in the domestic kitchen. The main reason, I’m sure, is the prohibitive cost. The French have been producing copper pans for generations, but they can be expensive and heavy. So, I was delighted this week to welcome into my kitchen a set of new ProWare tri-ply cookware – copper pans – lighter, reasonably priced, with a copper exterior, an aluminium core middle layer and a layer of stainless steel coating on the inside. Cooking during the festive season, with these on the stove, will be an absolute pleasure.  

ProWare Copper Pans

Professional chefs use copper pans because copper is known to be an excellent conductor of heat and it cools down very rapidly. So, for example, once a piece of meat, poultry or fish are perfectly cooked, taking the pan off the heat will stop the cooking process. But copper is also known to have certain reactive qualities, for example acidic foods do not get along well with copper and so the easy to clean, stainless steel interior of these pans is a wonderful idea. Better still, in the ProWare range, the 14cm Milk Pan, 24cm and 28cm Fry Pans also have non-stick coating.

ProWare Copper Pans

You can use the ProWare copper pans on all heat sources, except for induction hobs. They are oven-safe to 150°C, so you can do that cheffy thing of searing your meat or poultry in the pan before placing it in the oven to finish off gently or keep warm. As with all copper cookware, these pans will naturally change colour (called tarnishing) over time and if you overheat them they may discolour, but in most cases, you can bring the copper back by using a copper cleaner. The cleaner that has been recommended by two different sources is Brasso, but you can also get good results with vinegar and salt. Unless your copper pans become extremely tarnished, they will continue to look as beautiful and iconic in your kitchen as they do in all respectable kitchens. Here’s how copper can change when heated –

proware copper tri-ply

Image credit: ProWare Kitchen

The range I am testing includes a 24cm tri-ply frying pan (with non-stick coating), a 20cm tri-ply saucepan with lid, a 16cm tri-ply saucepan with lid and  the most adorable of the bunch – a mini copper tri-ply pan – my new favourite thing in the kitchen. 

Mini Copper Pan

ProWare Kitchen are a new company launched in 2012, although they have drawn upon their experience in the kitchenware industry to develop this new range.  You can connect with them on Twitter (@proware_kitchen) or on Facebook where they run competitions, too.  

I’m going to continue to road-test my pans and I’m sure you’ll spot them featuring in many of my posts, as I’m a huge new fan!

Tri-Ply Copper Pans

How to enter the ProWare Kitchen and Fabulicious Food! giveaway:

a Rafflecopter giveaway

Where to buy them

If you are still Christmas present shopping, I know that the foodie in your life would love any one of these. They are exclusively available at Lakeland and at the moment, are on a special 3 for 2 offer. The range at Lakeland starts at £19.00 (for the 9cm mini pan) and goes up to £89.00 for the 20cm saucepan with lid.

Disclosure: I was sent 4 copper pans to test and review and ProWare Kitchen are offering one of my readers a mini Tri-ply pan. I was not required to use any text or specific information in my post and was under no obligation to write a positive review. I contacted the company myself. With many thanks for my set.

  

Filed Under: Giveaways, Product Reviews410 Comments

« Simple and in Season November Round Up and December Link Open
Review and Giveaway: Three Quadrille Cookery Books by James Martin, Anjum Anand, Tom Kitchin »

About Ren

Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (13, 10 and 5) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com. She also contributes recipes and articles to online and print food publications, such as Food52.com, GreatBritishChefs.com, Huff Post Food and JamieOliver.com. She holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine.

Ren’s cookbook, Wild Honey and Rye: Modern Polish Recipes, draws upon her Polish heritage and regular travels to Poland.

Reader Interactions

Comments

  1. jalgpalli panustamine says

    August 2, 2013 at 11:12 am

    I’m more than happy to discover this website. I wanted to thank you for your time for this wonderful read!! I definitely loved every part of it and I have you saved to fav to check out new information in your website.

    Reply
  2. Shannon Wilson says

    January 3, 2013 at 2:07 am

    I’d cook a delicious veggie soup, perfect for the cold weather.

    Reply
  3. ali mckenzie says

    January 3, 2013 at 12:55 am

    I wont be cooking with it, I pass all the cooking to my partner who is a brilliant cook, he will love this shiny pan

    Reply
  4. Barbara Edwards says

    January 2, 2013 at 11:46 pm

    Spicy tomato and lentil soup yum

    Reply
  5. Alison Green says

    January 2, 2013 at 11:27 pm

    They are lovely looking pans-lovely for a tasty winter soup mmmm

    Reply
  6. anna says

    January 2, 2013 at 11:23 pm

    all sorts! but first would make lamb curry for my husband

    Reply
  7. tony houghton says

    January 2, 2013 at 11:09 pm

    porridge oats

    Reply
  8. Lisa Charker says

    January 2, 2013 at 10:58 pm

    I would cook all sorts in these…my famous peppercorn sauce….or a beef stew. I would definitely get a lot of use out of this anyway xxx

    Reply
  9. Shelley Jessup says

    January 2, 2013 at 10:45 pm

    A nice tasty Irish stew, something to warm me up as its rather cold up North!

    Reply
  10. Eva lorraine Appleby-Gill says

    January 2, 2013 at 10:41 pm

    I WOULD GET INTO SOME SERIOUS HOME COOKING FOR MY FAMILY ` I WHOLE HEART- IDLY LOVE THESE POTS`

    Reply
  11. Jo Boyd says

    January 2, 2013 at 10:20 pm

    I’d cook some homemade ravioli – plenty of room for it to boil.

    Reply
  12. Angie Hoggett says

    January 2, 2013 at 10:17 pm

    some oozing caramel!

    Reply
  13. jackierushton103@hotmail.com says

    January 2, 2013 at 10:10 pm

    I would cook a perennial favourite – Spaghetti bolognese

    Reply
  14. Susie says

    January 2, 2013 at 10:07 pm

    Fingers crossed great prize

    Reply
  15. chirag Patel says

    January 2, 2013 at 9:57 pm

    Vegetable curry

    Reply
  16. Gul says

    January 2, 2013 at 9:48 pm

    I am forever cooking so this copper man would be took advantage of. I would make lentil soup which my family love or a lovely hot chicken curry!

    Reply
  17. Kay Perry says

    January 2, 2013 at 9:30 pm

    A nice roux sauce

    Reply
  18. Francesca Harrod says

    January 2, 2013 at 9:08 pm

    I’d love to be more experimental with things like sauces (bit scared of them!!) so this would be great inspiration to try new things 🙂

    Reply
  19. Liz ferguson says

    January 2, 2013 at 8:59 pm

    I’d make creamy tomato soup

    Reply
  20. helen rosbotham says

    January 2, 2013 at 8:49 pm

    I think its perfect size for melting chocolate and making delicate sauces

    Reply
  21. Jon Payne says

    January 2, 2013 at 8:43 pm

    spag bol

    Reply
  22. Katrina Leaver says

    January 2, 2013 at 8:43 pm

    I would make chocolate pots, yum yum!! 🙂

    Reply
  23. EMMA CELLA says

    January 2, 2013 at 8:33 pm

    I’d make Ratatouille

    Reply
  24. Sarah Williams says

    January 2, 2013 at 8:04 pm

    I would make some choux pastry in it !!!

    Reply
  25. Anna Ling says

    January 2, 2013 at 7:54 pm

    Beef stew

    Reply
  26. Nickie Chapman says

    January 2, 2013 at 7:15 pm

    Fudge! My pans don’t have a heavy enough base and it all goes a bit wrong right now.

    Reply
  27. Sheri Darby says

    January 2, 2013 at 7:00 pm

    I’d just have to make some chicken soup

    Reply
  28. Kerry Kilmister says

    January 2, 2013 at 6:58 pm

    I would make a gorgeous sauce for my homemade cheese and olive filled pasta.

    Reply
  29. Zachary Hudson says

    January 2, 2013 at 6:57 pm

    parsnip soup

    Reply
  30. Hannah says

    January 2, 2013 at 6:48 pm

    I would make choux pastry for profiteroles!

    Reply
  31. Michele Hemmings says

    January 2, 2013 at 6:44 pm

    I would make a lovely redcurrant Jus 🙂

    Reply
  32. Emma Thackery says

    January 2, 2013 at 6:36 pm

    a nice chilli

    Reply
  33. Jayne K says

    January 2, 2013 at 6:23 pm

    A quick apple and mint sauce

    Reply
  34. Anthea Holloway says

    January 2, 2013 at 6:15 pm

    I would cook a bechamel sauce for a tasty fish pie for my family!

    Reply
  35. Jo Kelly says

    January 2, 2013 at 6:11 pm

    Nice pot of chilli – nom!! x

    Reply
  36. Ben Audsley says

    January 2, 2013 at 5:55 pm

    i would make scrambled eggs for my breakfast!

    Reply
  37. carol phile says

    January 2, 2013 at 5:36 pm

    bechamel sauce to go on moussaka

    Reply
  38. tracy says

    January 2, 2013 at 5:29 pm

    I think they would be just right for making gravy in, to go with a nice roast dinner.

    Reply
  39. Dawnylou says

    January 2, 2013 at 5:17 pm

    Oh homemade custard with orange zest in it – which I would then pour over bananas, top with whipped cream and flaked almonds….Mmmmmmmmmmmmmm

    Reply
  40. rosemary sheehan says

    January 2, 2013 at 5:06 pm

    I would cook a vegetable curry

    Reply
  41. Sue Warr says

    January 2, 2013 at 4:43 pm

    I’d cook my famous Sausage and Bean Casserole…..a family favourite!! And what a treat for the food to be cooked in such a luxurious pan!

    Reply
  42. Caley Law says

    January 2, 2013 at 4:21 pm

    A Chicken Rogan Josh! Perfectly fitting for new kitchenware.

    Reply
  43. Paul Kay says

    January 2, 2013 at 4:06 pm

    Ideal size for cooking a portion of veg like mange tout

    Reply
  44. Helen Garner says

    January 2, 2013 at 3:19 pm

    Some lovely home made soup

    Reply
  45. Romana Richards says

    January 2, 2013 at 3:17 pm

    It would have to be something French – maybe a raspberry jus or a quick mushroon bordelaise.

    Reply
  46. Julie Picton says

    January 2, 2013 at 3:03 pm

    I would cook pea and ham soup.

    Reply
  47. emma kinsey says

    January 2, 2013 at 2:57 pm

    good old hotpot

    Reply
  48. Alisa says

    January 2, 2013 at 2:57 pm

    caramel

    Reply
  49. denise cross says

    January 2, 2013 at 2:25 pm

    chicken and parship stew

    Reply
  50. hannah rachel welsh says

    January 2, 2013 at 1:11 pm

    Cawl for me – it’s a Welsh soup basically and it’s gorgeous!!!

    Reply
  51. Sue Buckman says

    January 2, 2013 at 1:06 pm

    I would make some soup

    Reply
  52. Nicola M says

    January 2, 2013 at 12:56 pm

    Delicious spicy puttanesca sauce!!

    Reply
  53. susan walsh says

    January 2, 2013 at 12:25 pm

    the creme d, la creme in Cooking Pans.Chic,versatile,long life,absolutely the Pans of great Chefs.
    They would grace any kitchen,(hopefully mine)
    I,d have to use first to make some Sauces:)

    Reply
  54. teressa oliver says

    January 2, 2013 at 12:04 pm

    pancakes

    Reply
  55. Vanessa Miller says

    January 2, 2013 at 11:37 am

    I would cook a Lamb curry

    Reply
  56. Lyndsey Beckford says

    January 2, 2013 at 11:13 am

    I would make a big pot of yummy chilli 🙂

    Reply
  57. Kirsty Sparks says

    January 2, 2013 at 10:33 am

    I would cook Spaghetti Bolognaise 🙂

    Reply
  58. Laura jones says

    January 2, 2013 at 10:20 am

    I would make spun sugar and turn them into baskets , perfect

    Reply
  59. jennie jackson says

    January 2, 2013 at 10:20 am

    I would make a curry

    Reply
  60. Steve Lee says

    January 2, 2013 at 10:06 am

    Great prize, I’d use it for lots of things!

    Reply
  61. Mary Baldwin says

    January 2, 2013 at 9:42 am

    I’d make a lovely lemony sauce to go with some fresh fish that I’m going to grill later.

    Reply
  62. ojsaunders says

    January 2, 2013 at 9:41 am

    I would make a creme anglaisse to go in a fruit tart.

    Reply
  63. Nicola Seary says

    January 2, 2013 at 8:43 am

    I’d use it for everything from Pasta to gravy to vegetables to soup

    Reply
  64. Anne Nash says

    January 2, 2013 at 7:28 am

    Braised steak

    Reply
  65. Kevin Dooley says

    January 2, 2013 at 6:57 am

    A Chicken casserole

    Reply
  66. David Price says

    January 2, 2013 at 6:23 am

    Bechamel sauce

    Reply
  67. Valerie B says

    January 2, 2013 at 5:02 am

    I’d cook a white sauce and use it to make macaroni cheese, perfect comfort food for this weather!

    Reply
  68. Michelle Kinsey says

    January 2, 2013 at 2:55 am

    A fab healthy fresh vegetable and bacon soup I think, fab for this awful wintery weather x

    Reply
  69. Helen Aiken says

    January 2, 2013 at 1:17 am

    Oh, not sure really. Perhaps a white sauce.

    Reply
  70. Pauline Appleton says

    January 2, 2013 at 1:13 am

    I would make a delicious pork stew with parsnips

    Reply
  71. Dee says

    January 2, 2013 at 12:59 am

    Lovely home made soup. x

    Reply
  72. angela sandhu says

    January 2, 2013 at 12:55 am

    a chicken curry

    Reply
  73. Georgia Mcallister says

    January 2, 2013 at 12:44 am

    I’d make a lovely Beef Stew.

    Reply
  74. Andrea Balderstone says

    January 2, 2013 at 12:22 am

    I would make a cheese sauce for macaroni cheese

    Reply
  75. Carmel Cheshire says

    January 2, 2013 at 12:20 am

    I would cook a lovely spaghetti bolognaise!

    Reply
  76. lynn neal says

    January 2, 2013 at 12:01 am

    vanilla custard

    Reply
  77. Denise s says

    January 1, 2013 at 11:57 pm

    i would stew some berries for a crumble,also cook some home made ravioli obviously not in the same pan! they are lovely looking pans,

    Reply
  78. Hannah Whitling says

    January 1, 2013 at 11:17 pm

    I can see it being very useful to cook all manor of sauces in.

    Reply
  79. claire little says

    January 1, 2013 at 11:11 pm

    would love cooking anything with these would be a pleasure

    Reply
  80. katie skeoch says

    January 1, 2013 at 10:53 pm

    A lovely poached egg yummy 🙂

    Reply
  81. Samantha Atherton says

    January 1, 2013 at 10:47 pm

    A nice chunky vegtable soup.

    Reply
  82. Deborah P says

    January 1, 2013 at 10:44 pm

    A Hollandaise sauce, to go with some salmon

    Reply
  83. Gemma Clark says

    January 1, 2013 at 10:42 pm

    Carrot and corriander soup 🙂

    Reply
  84. Annamarie Riddiford says

    January 1, 2013 at 10:38 pm

    steak for hubby

    Reply
  85. Ruth Tesdale says

    January 1, 2013 at 10:37 pm

    I would make perfect custard

    Reply
  86. Claire P says

    January 1, 2013 at 10:36 pm

    vanilla fudge

    Reply
  87. Sarah Parker says

    January 1, 2013 at 10:23 pm

    spag bol 🙂

    Reply
  88. Lani Nash says

    January 1, 2013 at 10:21 pm

    A hearty winter stew!

    Reply
  89. Rosemary Easton says

    January 1, 2013 at 10:21 pm

    Parsley Sauce

    Reply
  90. Helen says

    January 1, 2013 at 9:56 pm

    I’d make the Rum Sauce that goes with my mum’s homemade Christmas Pudding; I usually invite my mum for Christmas lunch but in 2013 she is going to my sister’s for Christmas so I’ll have to make my own; this pan will come into it’s own I’m sure and ensure my rum sauce is as good as my mum’s (but don’t tell her will you).

    Reply
  91. Wendy Tolhurst says

    January 1, 2013 at 9:48 pm

    A nice warming parsnip soup.

    Reply
  92. Becci Cleary says

    January 1, 2013 at 9:39 pm

    Stewing Steak, Plenty of Potatoes, Peas, Dumplings and Oxo’s – my version of Scouse 🙂

    Reply
  93. Sheila Reeves says

    January 1, 2013 at 9:35 pm

    I’d make a cheese sauce

    Reply
  94. adele knight says

    January 1, 2013 at 9:28 pm

    I would make a lovely winter casserole with leftovers from Christmas, which I have frozen 🙂

    Reply
  95. Paul Witney says

    January 1, 2013 at 9:25 pm

    A nice vegetable soup

    Reply
  96. sram says

    January 1, 2013 at 9:23 pm

    Chicken curry

    Reply
  97. leanne bell says

    January 1, 2013 at 9:22 pm

    I would use it to make a variety of pasta sauces, as I have just treated myself to a pasta making machine x

    Reply
  98. Andrew Halliwell says

    January 1, 2013 at 9:09 pm

    probably porridge or rice. (really sophisticated me) 🙂

    Reply
  99. Becky Downey says

    January 1, 2013 at 9:07 pm

    soup

    Reply
  100. frances hopkins says

    January 1, 2013 at 9:05 pm

    Fish Stew

    Reply
  101. Sally Poole says

    January 1, 2013 at 8:51 pm

    Thai Green Curry

    Reply
  102. Gary Martindale says

    January 1, 2013 at 8:48 pm

    A nice chicken curry

    Reply
    • abydylitlr says

      September 15, 2020 at 10:20 pm

      Muchas gracias. ?Como puedo iniciar sesion?

      Reply
  103. Kim Howard says

    January 1, 2013 at 8:38 pm

    Actually I’m pretty rubbish at cooking, I’m not really sure what I’d try! But, if I win, I vow to buy a cookery book and finally learn some decent recipes ^_^

    Reply
  104. Emma Howard says

    January 1, 2013 at 8:36 pm

    Everything! I’d use them all the time.

    Reply
  105. Jayne Bojang says

    January 1, 2013 at 8:28 pm

    Thai chicken curry

    Reply
  106. Jennie Stallard says

    January 1, 2013 at 8:24 pm

    a lovely stew 🙂

    Reply
  107. Lisa Jackson says

    January 1, 2013 at 8:00 pm

    I would ‘donate’ these to my boyfriend so he could make me one of his amazing beef casseroles

    Reply
  108. Janine Atkin says

    January 1, 2013 at 7:53 pm

    id cook a cheesy pasta dish

    Reply
  109. Joanna Sawka says

    January 1, 2013 at 7:43 pm

    a broccoli soup

    Reply
  110. Natalie White says

    January 1, 2013 at 7:33 pm

    I’d cook up some really nice chicken stew – a firm favourite in this family in the winter!

    Reply
  111. jayne underwood says

    January 1, 2013 at 7:30 pm

    pasta x

    Reply
  112. Lorraine Foster says

    January 1, 2013 at 7:25 pm

    A lovely comforting sausage casserole

    Reply
  113. Lesley Bain says

    January 1, 2013 at 7:25 pm

    I would use it to warm the milk for my customary winter evening hot cocoa 🙂

    Reply
  114. Christine Sunter says

    January 1, 2013 at 7:10 pm

    I’d cook everything in these pans!

    Reply
  115. yvonne clark says

    January 1, 2013 at 7:05 pm

    A nice home made pea and ham soup

    Reply
  116. Richard R says

    January 1, 2013 at 6:56 pm

    Use them to cook the vegetables for the Sunday lunch

    Reply
  117. Georgie says

    January 1, 2013 at 6:51 pm

    Vanilla Fudge

    Reply
  118. Zoe Corbin says

    January 1, 2013 at 6:48 pm

    Pasta and Cheese

    Reply
  119. Mickie Bull says

    January 1, 2013 at 6:45 pm

    Fish Soup

    Reply
  120. Annette Milligan says

    January 1, 2013 at 6:37 pm

    A hearty home made soup with some freshly baked bread

    Reply
  121. Belinda Matthews says

    January 1, 2013 at 6:35 pm

    Georgeous pots
    I’d make Ratatouille!

    Reply
  122. Debby Brown says

    January 1, 2013 at 6:26 pm

    I would have a go at different savoury stocks and sauces and experiment with fruity sauces, jellies etc – I’d like to add more dairy-free recipes to my menu too. Whenever I go off daydreaming about the big old farmhouse in the country I would want to buy with a lottery win, a proper farmhouse kitchen with an Aga wood-burning stove and copper pans hanging up always feature. The copper adds warmth often lacking in more modern kitchens, though I’m sure these classically timeless pans would look great even in state-of-the-art kitchens. I can imagine this little pan will get a lot of use wherever it’s new home is – fingers crossed for a little New Year luck here.

    Reply
  123. sallyanne rose says

    January 1, 2013 at 6:26 pm

    I would cook a nice mushroom curry.

    Reply
  124. rachael jones mann says

    January 1, 2013 at 6:24 pm

    a lovely mushroom sauce x

    Reply
  125. William Gould says

    January 1, 2013 at 6:22 pm

    A good test for a new pan is always – scrabled eggs!

    Reply
  126. Rebecca M says

    January 1, 2013 at 6:19 pm

    I’d make a warming winter beef stew

    Reply
  127. Tom says

    January 1, 2013 at 6:18 pm

    I would cook fish,rice and loads of veggie

    Reply
  128. Angela Glynn says

    January 1, 2013 at 6:15 pm

    corn chowder, mmmmmm

    Reply
  129. phillippa lee says

    January 1, 2013 at 6:10 pm

    I would cook a lovely french Beef Bourguignon xx

    Reply
  130. Michelle Rayner says

    January 1, 2013 at 5:56 pm

    Lots of lovely sauces

    Reply
  131. Karen Smith says

    January 1, 2013 at 5:52 pm

    A lovely Beef Casserole 🙂

    Reply
  132. JULIE BANKS says

    January 1, 2013 at 5:39 pm

    Homemade soup possibly pea and ham or carrot, corriander and lentil.

    Reply
  133. Lorraine Vaughan says

    January 1, 2013 at 5:26 pm

    Stewed apple and custard 😉

    Reply
  134. Victoria Riley says

    January 1, 2013 at 5:18 pm

    Cheese sauce to put on steamed cauliflower. I like to put mustard and a touch of nutmeg in my cheese sauce.

    Reply
  135. Francis Lee says

    January 1, 2013 at 5:02 pm

    a beef stew and dumplings

    Reply
  136. Lila B taylor says

    January 1, 2013 at 4:51 pm

    I’ve been cooking lots of hearty stews and soups this winter, so would use this pan to help with my wholesome cooking!

    Reply
  137. Danielle Woodman says

    January 1, 2013 at 4:38 pm

    I would cook a lovely spicy satay sauce, just the thing to warm me up in this cold weather.

    Reply
  138. Julie Guy says

    January 1, 2013 at 4:36 pm

    I’d cook a lovely chicken casserole with herb dumplings, my husbands favourite.

    Reply
  139. Emma says

    January 1, 2013 at 4:32 pm

    I’d poach a pear!

    Reply
  140. Rachel Ross says

    January 1, 2013 at 4:23 pm

    A prawn risotto I think…yum!

    Reply
  141. cecelia allen says

    January 1, 2013 at 3:43 pm

    I would make vegetable curry, stewed apple, lots of onion gravy in fact anything that I can cook or part cook in a saucepan.

    Reply
  142. STACEY SCHOFIELD says

    January 1, 2013 at 3:12 pm

    i would cook lots of nice healthy meals to kick start the diet after all the rubbish we have eaten over christmas

    Reply
  143. Nikki Cook says

    January 1, 2013 at 3:06 pm

    rice pudding!

    Reply
  144. Lisa Wilkinson says

    January 1, 2013 at 3:00 pm

    I would cook a sausage casserole 🙂

    Reply
  145. Deborah Bird says

    January 1, 2013 at 2:56 pm

    I would cook a nice curry! mmm i could just eat it now!

    Reply
  146. kellyjo walters says

    January 1, 2013 at 2:41 pm

    I’d do some home made jam, blackberry and apple, pear and fig, all fruit from my garden 🙂

    Reply
  147. Pauline D says

    January 1, 2013 at 2:37 pm

    mushrooms

    Reply
  148. Joanne Crosby says

    January 1, 2013 at 2:30 pm

    I would make a rich peppercorn sauce to pour over a tender, medium rare steak.

    Reply
  149. cathyj says

    January 1, 2013 at 2:12 pm

    i would cook some salmon

    Reply
  150. Ruth Grover says

    January 1, 2013 at 1:53 pm

    I would love these…I envy those who can n make sauces. Mine are just lumpy and/or tasteless !! With these I would sauce like a pro!

    Reply
  151. Sarah Fawcett says

    January 1, 2013 at 1:41 pm

    A beautiful mature cheddar cheese sauce to top of some cauliflower mmmmmmm <3

    Reply
  152. Rod Curtis says

    January 1, 2013 at 1:40 pm

    Goan Fish Curry

    Reply
  153. Helen Dickinson says

    January 1, 2013 at 1:27 pm

    A lovely curry. My son would really enjoy it as hes just started on “big people” food.

    Reply
  154. Joanne says

    January 1, 2013 at 12:41 pm

    I’d make carrot and coriander soup to kickstart my new year diet.

    Reply
  155. Sue Bowden says

    January 1, 2013 at 12:25 pm

    It would have to be a lovely beef so warming on these cold winter day.

    Reply
  156. Donna Towner says

    January 1, 2013 at 12:19 pm

    A lovely stew nice warm and hearty for the winter

    Reply
  157. Emma Freeman says

    January 1, 2013 at 12:07 pm

    A yummy braised beef steak stew!

    Reply
  158. Gavin says

    January 1, 2013 at 12:05 pm

    Salmon fillets with hollandaise sauce

    Reply
  159. Greig says

    January 1, 2013 at 12:03 pm

    tomato spup

    Reply
  160. Heather Shaw says

    January 1, 2013 at 12:02 pm

    I would stew up some rhubarb and make a crumble with real custard!

    Reply
  161. shell says

    January 1, 2013 at 11:54 am

    A nice stew

    Reply
  162. Val Hartley says

    January 1, 2013 at 11:49 am

    Beef casserole

    Reply
  163. Alison says

    January 1, 2013 at 11:44 am

    Gorgeous pans. I would make carrot and orange soup as I seem to have loads of carrots at the moment

    Reply
  164. Jade says

    January 1, 2013 at 11:28 am

    I would keep it simple and poach and egg.

    Reply
  165. Katherine Coldicott says

    January 1, 2013 at 11:25 am

    I’d probably cook fish with a sauce.

    Reply
  166. Michelle Williams says

    January 1, 2013 at 11:23 am

    Turkey soup 🙂

    Reply
  167. Ella says

    January 1, 2013 at 11:22 am

    i’d cook a nice curry with plenty of fresh spinach

    Reply
  168. Jenny says

    January 1, 2013 at 11:14 am

    I would cook some delicious beef stew.

    Reply
  169. Celia says

    January 1, 2013 at 10:54 am

    Lots of sauces!

    Reply
  170. Rachel Sanders says

    January 1, 2013 at 10:38 am

    I’d try making sauces properly rather than using packet mixes.

    Reply
  171. sairz eastham says

    January 1, 2013 at 10:18 am

    A lovely sticky sauce for my pork steaks 😀

    Reply
  172. Meryl Rees says

    January 1, 2013 at 10:05 am

    Custard, yum!

    Reply
  173. Sarah W says

    January 1, 2013 at 9:35 am

    I’d make a lovely warming batch of chilli!

    Reply
  174. Claire Butler says

    January 1, 2013 at 9:31 am

    sauces

    Reply
  175. Andy D says

    January 1, 2013 at 8:01 am

    Fish Soup

    Reply
  176. Kelly Koya says

    January 1, 2013 at 7:13 am

    Those are gorgeous! I’d make a spicy curry.

    Reply
  177. KatC says

    January 1, 2013 at 6:56 am

    I would try out a sauce to go with salmon

    Reply
  178. Solange says

    January 1, 2013 at 4:42 am

    A beef stew

    Reply
  179. melanie stirling says

    January 1, 2013 at 2:45 am

    I would make a pasta dish 🙂

    Reply
  180. John Mousley says

    January 1, 2013 at 1:50 am

    Butter chicken curry

    Reply
  181. marie says

    January 1, 2013 at 1:32 am

    oh yes please xx

    Reply
  182. DAWN TOTTON says

    January 1, 2013 at 1:13 am

    A healthy homemade soup.

    Reply
  183. Sarah says

    January 1, 2013 at 1:08 am

    I would make tablet!

    Reply
  184. Jane Middleton says

    January 1, 2013 at 12:57 am

    lots of healthy veg

    Reply
  185. Matt Hudson says

    January 1, 2013 at 12:47 am

    beef and ale casserole

    Reply
  186. Carolin says

    January 1, 2013 at 12:21 am

    I would make a lovely winter beef stew 🙂

    Reply
  187. Kim says

    December 31, 2012 at 11:48 pm

    Ermmm, as I can’t cook, what a way to “learn” using these great pans. But what would I want to learn first… hmm, it may be a bit too advanced for me, but I’d love to try cooking a curry 🙂

    Reply
  188. Jan Wroblewski says

    December 31, 2012 at 11:39 pm

    Great looking and usability fantastic.

    Reply
  189. Gavin brown says

    December 31, 2012 at 11:31 pm

    Chicken in white wine sauce

    Reply
  190. Gavin brown says

    December 31, 2012 at 11:28 pm

    Wife will still manage to burn the dinner with these i bet.

    Reply
  191. Melissa Peakman says

    December 31, 2012 at 11:16 pm

    I have serious pan envy! I’d cook everything in them – in fact to prove myself worthy, I’d probably have to book myself into Swinton Park and Rosemary Shrager’s cookery school to perfect the art of Sauce Bernaise

    Reply
  192. Jane Townson says

    December 31, 2012 at 11:12 pm

    spaghetti bolognese

    Reply
  193. Maggie Coates says

    December 31, 2012 at 10:33 pm

    With this weather, a nice beef stew and dumplings would be good.

    Reply
  194. Stephanie Tsang says

    December 31, 2012 at 10:29 pm

    Chicken chasseur

    Reply
  195. emma weaver says

    December 31, 2012 at 9:58 pm

    stew

    Reply
  196. Peter Hewitt says

    December 31, 2012 at 9:46 pm

    I think it would be good for gravies and sauces

    Reply
  197. Joanne Blunt says

    December 31, 2012 at 9:36 pm

    A Thai green curry. My favourite.

    Reply
  198. Gerald Ludlow says

    December 31, 2012 at 9:36 pm

    probably beef curry

    Reply
  199. rebecca leon says

    December 31, 2012 at 9:34 pm

    hot chocolate sauce for ice-cream

    Reply
  200. Richard says

    December 31, 2012 at 9:28 pm

    a beef stew

    Reply
  201. Kate says

    December 31, 2012 at 9:15 pm

    I would make a risotto!

    Reply
  202. Rachael Lines says

    December 31, 2012 at 9:11 pm

    A really good breakfast omelette, no better way to try a new pan but first thing in the morning.

    Reply
  203. Sarah Morris says

    December 31, 2012 at 9:07 pm

    A nice red wine sauce to go on top of a juicy steak *licks lips in anticipation*

    Reply
  204. Ashli Robertson says

    December 31, 2012 at 8:53 pm

    I’d make home made sweet and sour sauce! as I have to dissolve brown sugar it always sticks and burns to my horrible cheapy pans.. i bet these pans don’t do that! haha 🙂 x

    Reply
  205. Natasha Corder says

    December 31, 2012 at 8:32 pm

    They look like good saucepans I think i’d try to make some custard in it.

    Reply
  206. Sarah.toms says

    December 31, 2012 at 8:24 pm

    Beef stew would be lovely in those fab pans.

    Reply
  207. lucinda duxbury says

    December 31, 2012 at 8:15 pm

    i would cook spaghetti bolognese

    Reply
  208. Rainie Bish says

    December 31, 2012 at 8:10 pm

    A curry would be first

    Reply
  209. Eleanor says

    December 31, 2012 at 8:01 pm

    I’d make a lovely chutney

    Reply
  210. Caroline says

    December 31, 2012 at 7:57 pm

    some delicious Moroccan harira soup I think

    Reply
  211. Nicole says

    December 31, 2012 at 7:46 pm

    I would break in the lovely new pan with some yummy homemade hamburgers!

    Reply
  212. J Rusby says

    December 31, 2012 at 7:38 pm

    Semolina…yum comfort food!

    Reply
  213. Fiona says

    December 31, 2012 at 7:38 pm

    Spag Bol

    Reply
  214. winnie says

    December 31, 2012 at 7:35 pm

    bacon and mushroom risotto 🙂

    Reply
  215. Lucy robinson says

    December 31, 2012 at 7:24 pm

    Some nice soup. Broccoli and Stilton. X

    Reply
  216. Jill Webb says

    December 31, 2012 at 7:20 pm

    A nice soup plenty of veg and a bit off chorzo

    Reply
  217. Katherine Adams says

    December 31, 2012 at 7:04 pm

    I would cook a tasty home made chicken curry

    Reply
  218. Sarah-Jane Laycock says

    December 31, 2012 at 7:01 pm

    A green pepper sauce for my steak au poivre

    Reply
  219. Alice Hindley says

    December 31, 2012 at 7:00 pm

    Beef Stew and Herbal dumplings

    Reply
  220. jennifer thorpe says

    December 31, 2012 at 6:58 pm

    I’d make a rich, warming soup

    Reply
  221. Lisa Pope says

    December 31, 2012 at 6:40 pm

    I’d make a vanilla custard, ready to be made into ice- cream

    Reply
  222. Victoria Leedham says

    December 31, 2012 at 6:39 pm

    A lush curry

    Reply
  223. June Lord says

    December 31, 2012 at 6:38 pm

    Blueberry Jam

    Reply
  224. Emma Hicks says

    December 31, 2012 at 6:38 pm

    Nigella’s salted caramel sauce

    Reply
  225. Caroline H says

    December 31, 2012 at 6:34 pm

    I’d make a lovely “proper” vanilla custard for winter puddings.

    Reply
  226. Melanie Edjourian says

    December 31, 2012 at 6:33 pm

    I would make a lovely carbonara sauce 😉

    Reply
  227. barbara shaw says

    December 31, 2012 at 6:20 pm

    I’d make my lovely bolognese

    Reply
  228. Paul Wilson says

    December 31, 2012 at 6:10 pm

    I’d use it to warm the cream for some truffles.

    Reply
  229. Blake Ahearne says

    December 31, 2012 at 6:06 pm

    scrambled egg on toast

    Reply
  230. Nikki Stewart says

    December 31, 2012 at 6:02 pm

    I’d make a lovely pot of bolognese

    Reply
  231. Sarah Cooper says

    December 31, 2012 at 6:01 pm

    Risotto

    Reply
  232. Caroline French says

    December 31, 2012 at 5:56 pm

    Perfect for making my home made chilli!

    Reply
  233. Barrie Phillips says

    December 31, 2012 at 5:55 pm

    I would make a chicken phal curry.

    Reply
  234. DENISE says

    December 31, 2012 at 5:50 pm

    Beautiful Lentil Soup

    Reply
  235. Tony Briers says

    December 31, 2012 at 5:46 pm

    It would have to be my speciality…Beans on toast

    Reply
  236. Su Tyler says

    December 31, 2012 at 5:39 pm

    I’d make a tomato and pepper sauce and fry off a steak to go with it!

    Reply
  237. John says

    December 31, 2012 at 5:39 pm

    Scrambled egg with black truffle

    Reply
  238. Lin Young says

    December 31, 2012 at 5:35 pm

    I would photograph first then cook my favourite – beef and spinach curry

    Reply
  239. Tink Rhonda Lee Mse says

    December 31, 2012 at 5:32 pm

    My boyfriend would make a tuna curry.

    Reply
  240. Elizabeth says

    December 31, 2012 at 5:30 pm

    I want to learn hoe to make red onion relish, this pan looks like a superb start to the process

    Reply
  241. Robert says

    December 31, 2012 at 5:15 pm

    My daughters favourite chicken and sweetcorn soup.

    Reply
  242. zjkellett says

    December 31, 2012 at 5:10 pm

    I would cook Mexican chilli chicken

    Reply
  243. Caroline says

    December 31, 2012 at 5:00 pm

    Now those are pans that I could enjoy cooking with

    Reply
  244. C Hui says

    December 31, 2012 at 4:58 pm

    Would make seafood soup 🙂

    Reply
  245. Paul says

    December 31, 2012 at 4:55 pm

    I’d use them to make breakfast, lunch and tea. 🙂

    Reply
  246. Angie says

    December 31, 2012 at 4:50 pm

    Yummy curry

    Reply
  247. Saran Benjamin says

    December 31, 2012 at 4:44 pm

    Seeing as the weather is miserable I would make a nice stew and dumplings

    Reply
  248. Jodie Cook says

    December 31, 2012 at 4:39 pm

    Anything I can, it’s the only time i’ll actually cook! lol

    Reply
  249. Nicole says

    December 31, 2012 at 4:38 pm

    Custard for ice cream

    Reply
  250. shirley giles says

    December 31, 2012 at 4:35 pm

    Great functional pans that i would certainly use every day and look great in the kitchen when not in use! I would cook a lovely beef goulash, so warm and comforting in the winter with lots of rice, Happy New Year to all x

    Reply
  251. Alana Walker says

    December 31, 2012 at 4:32 pm

    A yummy custard to go with my jam roly poly which I made today.x

    Reply
  252. Stu W says

    December 31, 2012 at 4:28 pm

    Some sort of pasta

    Reply
  253. Jo Jones says

    December 31, 2012 at 4:21 pm

    I would cook lots of veg and use all the pans and have a lovely roast dinner

    Reply
  254. Suzanne Cooke says

    December 31, 2012 at 4:14 pm

    wow these are amazing, I would make chicken soup in mine.

    Reply
  255. jaimie baughan says

    December 31, 2012 at 4:13 pm

    i would learn to cook 🙂

    Reply
  256. Kylee says

    December 31, 2012 at 4:06 pm

    A lovely beef stew and dumplings – can’t beat it!

    Reply
  257. foz says

    December 31, 2012 at 3:58 pm

    A yummy sauce to accompany a succulent salmon fillet!

    Reply
  258. kerry says

    December 31, 2012 at 3:56 pm

    Nothing for a while. I would just stand and admire them!

    Reply
  259. EMMA WALTERS says

    December 31, 2012 at 3:53 pm

    vegatable soup 🙂

    Reply
  260. Valerie Sharp says

    December 31, 2012 at 3:52 pm

    Hot Chocolate

    Reply
  261. Janice Davison says

    December 31, 2012 at 3:52 pm

    A hearty winter stew

    Reply
  262. Alice Matthews says

    December 31, 2012 at 3:51 pm

    I would make Cullen Skink

    Reply
  263. Alan C says

    December 31, 2012 at 3:42 pm

    I would cook rice

    Reply
  264. Clare H says

    December 31, 2012 at 3:40 pm

    some yummy soup

    Reply
  265. Sally says

    December 31, 2012 at 3:25 pm

    pot roast brisket

    Reply
  266. Primrose Mbangatha says

    December 31, 2012 at 3:22 pm

    Beef stew

    Reply
  267. Clare Wood says

    December 31, 2012 at 3:18 pm

    butternut squash soup

    Reply
  268. Jo Hutchinson says

    December 31, 2012 at 3:17 pm

    cheese and mustard sauce

    Reply
  269. Adele Hill says

    December 31, 2012 at 2:59 pm

    I would cook a warming beef stew, fantastic on these cold winter nights.

    Reply
  270. melanie gregory says

    December 31, 2012 at 2:59 pm

    some rice pudding

    Reply
  271. Phil Darling says

    December 31, 2012 at 2:53 pm

    I’d make a Broccoli and Stilton soup – hmmmm

    Reply
  272. Janine Bailey says

    December 31, 2012 at 2:46 pm

    a nice cheese sauce x

    Reply
  273. R Sollick says

    December 31, 2012 at 2:46 pm

    A fish sauce, recently found my family love homemade fish pie so would start it all off in this pan.

    Reply
  274. Tracey Peach says

    December 31, 2012 at 2:45 pm

    A lovely filling, warming stew

    Reply
  275. Tracy K Nixon says

    December 31, 2012 at 2:43 pm

    I would cook a warming winter broth made !!!

    Reply
  276. TIm Marchant-jones says

    December 31, 2012 at 2:37 pm

    beautiful pans

    Reply
  277. Shona J says

    December 31, 2012 at 2:31 pm

    Spaghetti Carbonara.

    Reply
  278. claire fawkner says

    December 31, 2012 at 2:30 pm

    Yummy Spag Bol

    Reply
  279. Lese says

    December 31, 2012 at 2:23 pm

    I would make some pancakes in the frying pan

    Reply
  280. Beverley Marsh says

    December 31, 2012 at 2:22 pm

    I would make my favourite Chicken, Chickpea and Chorizo stew.

    Reply
  281. Richard Nathan says

    December 31, 2012 at 2:21 pm

    I would make my lady a wonderful meal as she worked so hard over Christmas feeding all the family. Mind you, be a shame to spoil these lovely pans. I may just look at them and send out for chinese….

    Reply
  282. Avvie Cunnington says

    December 31, 2012 at 2:18 pm

    I would make some Chilli Con Carne!

    Reply
  283. Harpal Kaur says

    December 31, 2012 at 2:16 pm

    I would make pasta

    Reply
  284. Emily Fowler says

    December 31, 2012 at 2:15 pm

    Home-made apple sauce to go with roast pork

    Reply
  285. Elizabeth Smith says

    December 31, 2012 at 1:19 pm

    Creamy mashed potato

    Reply
  286. Colin Gault says

    December 31, 2012 at 12:10 pm

    Big pot of Irish stew

    Reply
  287. Rob Clayton says

    December 31, 2012 at 11:44 am

    Seafood in white wine sauce to serve with some fresh pasta

    Reply
  288. shelagh milne says

    December 31, 2012 at 10:47 am

    Absolutely everything

    Reply
  289. Julie Brooke says

    December 31, 2012 at 12:01 am

    I would use them to cook a creamy mushroom risotto

    Reply
  290. kristy brown says

    December 30, 2012 at 9:37 pm

    I would make a lovely creamy carbonarra sauce

    Reply
  291. julie baxter says

    December 30, 2012 at 8:05 pm

    i would make a yummy irish stew 🙂 xx

    Reply
  292. DANIELLE VEDMORE says

    December 30, 2012 at 7:53 pm

    Oooh a lovely winter soup – just what I need in this weather! xoxo

    Reply
  293. valerie mccarthy says

    December 30, 2012 at 7:25 pm

    a new recipe :0)

    Reply
  294. Sherrill Plumridge says

    December 30, 2012 at 4:47 pm

    Plums from my tree for crumble

    Reply
  295. steve cooper says

    December 30, 2012 at 4:11 pm

    I would cook soup

    Reply
  296. Lemknip Pink says

    December 30, 2012 at 2:32 pm

    Cook in it? That would have to wait until I’d finished admiring it 🙂 Then I’d probably make a Thai curry sauce in it, because it’s my favourite thing to cook

    Reply
  297. Gaynor Johnson says

    December 30, 2012 at 12:12 pm

    They’re beautiful! I’d use some of my homegrown artichokes and make a creamy Jerusalem Artichoke soup – yummy

    Reply
  298. Matthew Colburn says

    December 30, 2012 at 12:02 pm

    i would make my homemade chicken pathia 🙂

    Reply
  299. David Paterson says

    December 30, 2012 at 11:33 am

    Turkey soup

    Reply
  300. ROS Thompson says

    December 30, 2012 at 9:23 am

    A warming leek and potato soup

    Reply
  301. Phyllis Ellett says

    December 30, 2012 at 9:08 am

    A nice rich cheese and mustard sauce to go on a lovely fresh cooked pasta dish.

    Reply
  302. Cherryl Thomas says

    December 30, 2012 at 7:42 am

    Everything! Mmmm, I think I would start with a delicious home made pasta sauce.

    Reply
  303. Kevin Honey says

    December 29, 2012 at 11:43 pm

    Prawn Curry

    Reply
  304. Christine Caple says

    December 29, 2012 at 9:51 pm

    A nice chicken curry

    Reply
  305. Sarah H says

    December 29, 2012 at 9:30 pm

    Definately a beef stew with dumplings bubbling on top as i havent a pot big enough at the moment 🙂

    Reply
  306. Carolynn Woodland says

    December 29, 2012 at 8:56 pm

    I would start with a beef stew

    Reply
  307. michele omalley says

    December 29, 2012 at 8:31 pm

    A carrot and corriander soup

    Reply
  308. Kerry Jones says

    December 29, 2012 at 5:24 pm

    I use small pans a lot because often cooking just for myself so this pan would be ideal for a portion of sprouts or some french glazed carrots.

    Reply
  309. chris says

    December 29, 2012 at 1:54 pm

    chorizo pasta sauce

    Reply
  310. sharon johnson says

    December 29, 2012 at 12:38 pm

    love the colour xx

    Reply
  311. Steven says

    December 29, 2012 at 9:20 am

    Copper pans – I would cook some brandy snap basket desserts

    Reply
  312. Kirsty Fox says

    December 28, 2012 at 10:46 pm

    I would make some soup to keep me warm on a cold winters day

    Reply
  313. Angela Turton says

    December 28, 2012 at 9:44 pm

    I’d cook a good old spag bol!x

    Reply
  314. Brian Cheney says

    December 28, 2012 at 9:30 pm

    Beef Casserole.

    Reply
  315. Paul Ellams says

    December 28, 2012 at 5:40 pm

    A nice curry, Not sure what type but with lot’s of fresh vegetables.

    Reply
  316. msmarmite says

    December 28, 2012 at 4:12 pm

    I once did a test; I made risotto with a copper pan and with a good stainless steel pan. The one made with the copper pan was noticeably creamier and better in texture.
    I only have one copper pan, but hope to afford a whole set one day.
    Ren: I would also like some advice on how to use this spooky sour grey mixture in a bottle that I bought in a Polish shop. I’ve heard you can put it in soup.

    Reply
  317. Lucy J Morgan says

    December 28, 2012 at 12:43 am

    Spaghetti!

    Reply
  318. Laura Pritchard says

    December 27, 2012 at 6:31 pm

    I’d cook a chunky vegetable soup!

    Reply
  319. Heather T says

    December 27, 2012 at 3:58 pm

    I like the idea that you can pop them in the oven, so I would probably cook a fritata

    Reply
  320. Kath Amis says

    December 27, 2012 at 11:36 am

    My mum’s special lentil soup

    Reply
  321. Carol P says

    December 26, 2012 at 9:46 pm

    Spaghetti Bolognaise

    Reply
  322. Lorraine Devlin says

    December 26, 2012 at 8:03 pm

    I would make vegetable soup thanks

    Reply
  323. Judith eddington says

    December 26, 2012 at 5:55 pm

    i’d boil a couple of eggs

    Reply
  324. Fran Light says

    December 26, 2012 at 5:46 pm

    I’d make my favourite homemade soup – sweet potato, red pepper and chilli.
    It’s comfort food, but not stodgy bad-for-you comfort food, healthy good-for-you comfort food!

    Reply
  325. jill beans says

    December 26, 2012 at 4:07 pm

    treacle toffee

    Reply
  326. Fiona Matters says

    December 26, 2012 at 3:57 pm

    A gorgeous vegetable soup.

    Reply
  327. amelia avossa says

    December 26, 2012 at 1:50 pm

    3 cheese omelete 🙂 the family fave!

    Reply
  328. Rikka B says

    December 26, 2012 at 12:35 pm

    Potato and leek soup

    Reply
  329. Tracey Belcher says

    December 25, 2012 at 7:39 pm

    Would cook a thai curry I think ….

    Reply
  330. Kelly Martin says

    December 25, 2012 at 5:23 pm

    I would cook a delicious risotto.

    Reply
  331. Maggie says

    December 24, 2012 at 9:38 pm

    Oh anything and everything – these will look fab in my new kitchen.

    Reply
  332. Elaine says

    December 24, 2012 at 7:44 pm

    carrot and coriander soup

    Reply
  333. Beverley says

    December 24, 2012 at 12:31 pm

    A lovely traditional beef stew and dumplimgs!

    Reply
  334. Chris Walsh says

    December 24, 2012 at 10:11 am

    Jam

    Reply
  335. Gillian Holmes says

    December 23, 2012 at 9:47 pm

    Marmalade

    Reply
  336. Elizabeth Kidger says

    December 23, 2012 at 8:10 pm

    Custard

    Reply
  337. Isabel O'Brien says

    December 23, 2012 at 7:20 pm

    Home made soup!

    Reply
  338. Sue McCarthy says

    December 23, 2012 at 4:49 pm

    Baked Beans – I know, I’m so daring …….

    Reply
  339. Helen Moulden says

    December 22, 2012 at 6:05 pm

    A lovely rich meaty stew!

    Reply
  340. Ali Thorpe says

    December 22, 2012 at 3:03 pm

    Tomato and lentil soup. It’s thick, warming and perfect for this time of year and I’m sure the pan would do it justice!

    Reply
  341. Diane Carey says

    December 22, 2012 at 12:37 pm

    I would have a go at making a sauce that I have never made before

    Reply
  342. KAREN WALDER says

    December 22, 2012 at 12:36 am

    A lovely chicken curry!!

    Reply
  343. Diana Cotter says

    December 21, 2012 at 11:56 pm

    A lovely rich chicken stew with dumplings

    Reply
  344. tamalyn roberts says

    December 21, 2012 at 11:39 pm

    a home made soup

    Reply
  345. Jim Kerr says

    December 21, 2012 at 9:44 pm

    I’d cook gravy

    Reply
  346. Miss Tracy Hanson says

    December 21, 2012 at 9:20 pm

    Definitely a cheese sauce. Good luck to everyone x

    Reply
  347. Maxine says

    December 21, 2012 at 8:49 pm

    maybe a little individual fritatta for when I have to make dinner for just me – it would be the perfect size!

    Reply
  348. Sarah says

    December 21, 2012 at 8:41 pm

    I’d do a nice cheese sauce.

    Reply
  349. Hazel Rea says

    December 21, 2012 at 7:19 pm

    Custard or gravy would be my first two

    Reply
  350. george Spedding says

    December 21, 2012 at 6:18 pm

    Chicken soup

    Reply
  351. Martina says

    December 21, 2012 at 4:57 pm

    First thing I would make would be a vegetarian chilli con carne.

    Reply
  352. nikki hilton says

    December 21, 2012 at 3:41 pm

    it would be to warm up some organic milk to go with my fresh brewed espresso 🙂

    Reply
  353. Jon says

    December 21, 2012 at 3:28 pm

    Scrambled egg mmmmmmmmmmmm

    Reply
  354. justine meyer says

    December 21, 2012 at 3:08 pm

    a stew

    Reply
  355. Kira says

    December 21, 2012 at 2:52 pm

    I would cook soups, casseroles and just about everything!!

    Reply
  356. Maisie Young says

    December 21, 2012 at 1:21 pm

    I would cook lot’s of Brocolli, one of the superfoods I actually like! xxx

    Reply
  357. susan says

    December 21, 2012 at 11:29 am

    What a delight to see a lighter weight copper pan set , i have always fancied owning a set but are normaly so heavy for me to use.
    i would cook almost anything daily in them and hubbby can buff them after use 🙂

    Reply
  358. Corina says

    December 21, 2012 at 11:03 am

    A beef stew

    Reply
  359. Colin Wright says

    December 21, 2012 at 12:59 am

    any Indian curry

    Reply
  360. Emma Craven says

    December 20, 2012 at 11:12 pm

    A lovely warming boeuf bourguignon

    Reply
  361. hannah oneill says

    December 20, 2012 at 11:11 pm

    Sausage cassorole

    Reply
  362. claire woods says

    December 20, 2012 at 9:37 pm

    Pasta.

    Reply
  363. olivia kirby says

    December 20, 2012 at 8:42 pm

    a cassoulet

    Reply
    • olivia kirby says

      December 20, 2012 at 8:44 pm

      not a cassoulet in a small pan! A pepper sauce maybe.

      Reply
  364. Joanna orr says

    December 20, 2012 at 8:35 pm

    bechamel sauce with truffle oil in

    Reply
  365. Pauline Simpson says

    December 20, 2012 at 7:41 pm

    A big pan of corned beef hash I love it

    Reply
  366. Mary Chez says

    December 20, 2012 at 7:07 pm

    Probably a curry

    Reply
  367. Ashleigh says

    December 20, 2012 at 6:55 pm

    A nice stew!

    Reply
  368. Chris says

    December 20, 2012 at 5:24 pm

    I would cook a tasty tikka dish, all from scratch i think!

    Reply
  369. Jan Wroblewski says

    December 20, 2012 at 5:19 pm

    Handy, and so very practical.

    Reply
  370. Rebecca C Austerberry says

    December 20, 2012 at 5:07 pm

    a cheese or parsley sauce to go with some yummy fish and fresh vegetables

    Reply
  371. Camilla @Fabfood4all says

    December 20, 2012 at 4:19 pm

    I’d make an omelette first! Lovely pans.

    Reply
  372. lisa says

    December 20, 2012 at 4:01 pm

    bubble and sqeak or leftover soup. yummy.

    Reply
  373. Judith Allen says

    December 20, 2012 at 3:45 pm

    Cider and cream sauce to go with pork.

    Reply
  374. rebeca nisbet says

    December 20, 2012 at 3:25 pm

    hmmmm, not sure yet, maybe if i won them it would give me some inspiration! Merry Christmas

    Reply
  375. Keith says

    December 20, 2012 at 2:01 pm

    Just the thing for the wife.

    Reply
  376. elaine stokes says

    December 20, 2012 at 12:43 pm

    a white sauce to top my home made lasagne

    Reply
  377. Jill McNicol says

    December 20, 2012 at 12:23 pm

    How do the pans fare both on and in an Aga?

    Reply
  378. julie kenny says

    December 20, 2012 at 10:57 am

    I would make some Chicken soup – thanks for the chance to win such a lovely prize and Merry Christmas x

    Reply
  379. Jen @ BlueKitchenBakes says

    December 20, 2012 at 10:50 am

    I would cook a lovely warming beef casserole

    Reply
  380. Lucy Marczak says

    December 20, 2012 at 10:44 am

    I would cook a mushroom sauce

    Reply
  381. Anne says

    December 20, 2012 at 10:24 am

    veggie soup

    Reply
  382. Joan says

    December 20, 2012 at 9:42 am

    I would make a curry.

    Reply
  383. Daniel Stacey says

    December 20, 2012 at 9:34 am

    Cheese sauce

    Reply
  384. Paul John Bishop says

    December 20, 2012 at 9:17 am

    Lamb paprika casserole with dumplings,

    Reply
  385. Susan Seaman says

    December 20, 2012 at 7:49 am

    having just decorated my kitchen these would look fab in there x.

    Reply
  386. laura banks says

    December 20, 2012 at 7:35 am

    i’d make some sauces

    Reply
  387. Dawn Henson says

    December 20, 2012 at 6:54 am

    I would cook Spaghetti Bolognaise. Lovely Pans

    Reply
  388. Claire Smith says

    December 20, 2012 at 6:04 am

    I would cook soup!

    Reply
  389. Mark Willis says

    December 20, 2012 at 6:02 am

    Another reason why the professional chefs use copper pans is that they have skivvies (sorry, “Plongeurs”) to wash and polish them!
    All the best for Christmas, Ren. Looking forward to seeing what you write about Polish festive food.

    Reply
    • Ren says

      December 20, 2012 at 10:44 am

      Thank you Mark! Best wishes to you and your family, too 🙂

      Reply
  390. Maya Russell says

    December 20, 2012 at 5:45 am

    I’d use it to make gravy.

    Reply
  391. Liz Thomas says

    December 20, 2012 at 3:52 am

    Copper pan envy I’m green with jealousy! This ProWare Tri-ply Cookware is just beautiful!

    I’d cook something mini-eggy — perhaps some tomatoes and red peppers with lots of parsley and then drop an egg on top to finish!

    Reply
    • Liz Thomas says

      December 20, 2012 at 9:22 am

      trying again as I don’t think this worked last time.
      L

      Reply
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  392. ADRIAN BONNINGTON says

    December 20, 2012 at 12:04 am

    I would cook a nice curry.

    Reply
  393. ADRIAN BONNINGTON says

    December 20, 2012 at 12:03 am

    They look great

    Reply
  394. Jacqueline says

    December 19, 2012 at 11:58 pm

    They do look beautiful Ren. I have a copper frying fan and it is definitely on the tarnished side!

    Reply
  395. Gill Bland says

    December 19, 2012 at 11:08 pm

    I feel that it should be some kind of buttery french sauce, or maybe a custard

    Reply
  396. Angela McDonald says

    December 19, 2012 at 11:00 pm

    I’d cook yummy sausage casserole!

    Reply
  397. stephanie Llewellyn says

    December 19, 2012 at 10:48 pm

    a nice fish stew

    Reply
  398. iain says

    December 19, 2012 at 10:35 pm

    a beef stew warm me up in this cold weather

    Reply
  399. julie rogers says

    December 19, 2012 at 10:34 pm

    I would cook fish,rice and loads of veggie

    Reply
  400. Katrina Day-Reilly says

    December 19, 2012 at 10:26 pm

    mmmmm I think I would make mushroom sauce to go with steak

    Reply
  401. karen scammell says

    December 19, 2012 at 9:55 pm

    Georgeous poys!
    I’d make Ratatouille!

    Reply
  402. Urvashi says

    December 19, 2012 at 9:48 pm

    They are soooo pretty!

    Reply
  403. Kavey says

    December 19, 2012 at 9:18 pm

    I think some classic French sauces, Bearnaise, Sauce Supreme. But actually, probably EVERYTHING!

    Reply

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