Pressure Cooking: Pasta with Spinach “Pesto” (Casarecce ai Spinaci) by Laura Pazzaglia
This is the third post in a quick series, prompted by a little look at predicted food trends for 2012, starting with a lovely guest post on Pressure Cooking by Laura from Hip Pressure Cooking.
Yesterday’s recipe was a Crema Catalana using the bain marie method and today, Laura is sharing her tips on how to make a very quick, one-pot family friendly pasta dish called Casarece ai Spinaci. This is the recipe that has convinced me to dust off my pressure cooker and so we’ll be trying this for tonight’s supper!
Photographs and recipes are the property of hippressurecooking.com and re-published with permission.Many thanks to Laura for her guest post and for sharing her recipes and know-how with us.
I hope you’ve enjoyed this little mini-series by Laura Pazzaglia. Laura’s blog Hip Pressure Cooking is really packed with great tips, step-by-step photographs, modern and quick recipes all based around pressure cooking, so do go and visit and let Laura know how you are getting on.
I’ll be adding Laura’s recipe to the Family Friendly Fridays blog event here on Fabulicious Food! which opens later on today.
What’s cooking tonight at your house?
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This recipe looks great. Can’t wait to try it. How did you like it?
Ren, I’m looking forward to hearing how you liked it. Be sure to calculate the cooking time to half of what is written on the pasta package to ensure al dente results. Here is a little more about that, and what kinds of pasta should and should not be pressure cooked!
http://www.hippressurecooking.com/2011/09/pressure-cooker-pasta-farfalle.html#time
Ciao,
L
Brilliant, thanks for ALL your super tips and advice and for the extra advice on pasta. Can’t wait to try it x