Yesterday we had a fabulous guest post and introduction to pressure cooking by Laura from Hip Pressure Cooking. I was particularly surprised to learn that there are many different cooking methods that you can adopt when using your pressure cooker, such as braising, stewing and steam roasting. So, it’s not all about watery stews and scary noises!
This recipe in particular however, using the bain marie method, really intruiged me. Wouldn’t these be perfect to make for Valentine’s Day? Or just any day really…
As well as sharing her recipe, Laura has also put together this step-by-step photo collage (which I’m slightly in love with) making the process really easy to follow. If you do follow the trend and start pressure cooking yourself, don’t forget to let us know!
Photographs and recipes are the property of hippressurecooking.com and re-published with permission.Many thanks to Laura for her guest post and for today’s recipe. Come back tomorrow for a quick and easy pressure cooked pasta dish!