There’s only one day to go before Prince William and Kate Middleton grip the nation with their Royal marriage. Since we only get to celebrate a Royal Wedding on average once every thirteen years, I say, let’s get the champers out for a right Royal knees up!

Royal Eton Mess
Adapted from Nigella Express
Serves 8-12
Ingredients
1kg strawberries
500g blueberries
500g blackberries
4 tablespoons vanilla sugar
2 teaspoons pomegranate juice
1 tablespoon water
1200ml whipping cream (2 large tubs)
16 meringue nests
Method
1. Wash, hull and chop the strawberries. Take some of the strawberries out and keep them to one side as a garnish for the tops. Place the rest in a bowl. Pour over the pomegranate juice and 2 tablespoons of sugar and mix well. Leave to one side.
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Working london mummy says
>very nice. Meringue is so lovely… and so much easier to eat in eton mess
Sally - My Custard Pie says
>I might have to make this tonight (and the wedding is long gone)! Cute flags
Fabulicious Food says
>Thanks Mardi, I'm sure there will be others! Such a classic British pud. Enjoy the Royal weekend and scouring through all the entries 🙂
Mardi @eatlivetravelwrite says
>I LOVE Eton Mess – thanks for bringing this to the party (I was hoping someone would!). I am quite sure Nigella, William and Kate would approve heartily! Thanks for participating in Forever Nigella!
Fabulicious Food says
>Thanks Helen, Party Delights have got loads of goodies for decorating etc!
HELEN says
>wow, I love Eton Mess & this looks lovely, and the flags & crowns are fab!
x