Lamb Steaks Wild Mushroom Sauce and Dill Mash
A comforting recipe for Eat Welsh Lamb and Welsh Beef A creamy and comforting recipe using Welsh lamb steaks. You…
3 No-Bake Desserts
Summer is here and it’s hotting up so today I’m sharing three really easy recipes that require little effort and…
Roasted Summer Vegetables with British Goat’s Cheese #TasteOfSummer
Roasted Summer Vegetables with British Goat’s Cheese Most of the time we associate roasted vegetables with autumn or winter, in…
Cod, Chorizo and Pea Puree Bites
It’s almost time to start thinking about Christmas food. I say almost, because traditionally, I don’t really start thinking about…
Chocolate Rolo Cake
If you’re looking for an indulgent chocolate cake – rich, extravagant, impressive yet easy – you’ve found it. I was…
Baked Camembert with Smoked Chilli Honey
As we inch closer to February, we’re nearing St Valentine’s Day and if you’re staying home this year, you might…
Farfalle with British Pancetta and Italian Artichokes
I have an Italian recipe for you today – using ‘farfalle,’ bow-tie or butterfly pasta and a tasty sauce flavoured…
Polish Apple Cake – BBC Good Food Magazine
It’s almost time to wish you all a wonderful Christmas break. There are presents to wrap and people to see…
Make a Christmas Rice Krispie House!
Here’s a little project for the weekend, as an alternative to a baked Gingerbread house why not have a go…
Cupcakes & A White Chocolate Malteser Cake – Good Food Channel
There was more than a little cloud of icing sugar in my kitchen this weekend as I busily baked and…
‘Fruitdrop’ Pear & Plum Banana Bread
This week I’ve had a much-needed health kick whilst getting through a huge box of fruit delivered to me by…
Stir-Up Sunday & a Nut-Free Christmas Pudding
The British tradition of Stir-Up Sunday, falls on the last Sunday before advent and involves getting the family to stir…
Recipe:Turkey Stroganoff with Soured Cream
It’s time to think smart when it comes to making the most out of the food we buy and using…
Mini Pasta Bakes (Proware Kitchen)
I mentioned cooking with Proware Kitchen’s Tri-Ply copper pans on my blog shortly before Christmas, when I tested a set sent…
Coronation Turkey Picnic Rolls
Ever since eating a steaming hot jacket potato recently in a Welsh café, topped with coronation chicken (and discovering that the…
Salted Caramel Chocolate Fudge Cake – Great British Chefs
This cake almost needs no introduction. I called it the ‘Big Daddy’ Salted Caramel Chocolate Fudge Cake because we made it…
A Rhubarb and Almond Cake for the Good Food Channel
Just before going away to Italy, a large pile of rhubarb was left on my doorstep by my good friend Alex…