Pasta – Ren Behan – Author The Sweet Polish Kitchen

One-Pot Lamb with Orzo (Yiouvetsi)

A Cypriot-inspired dish known as Yiouvetsi or lamb with orzo casserole. Perfect for feeding a big family, or a crowd. One…

First of all a belated Happy New Year to you all! I’m currently working on a super-positive, goal inspired post…

Hello, Happy Bank Holiday Monday! It’s hard to believe that five years have flown by since I last took a…

Think of this as a hearty soup, suitable for stretching a little leftover bolognese. You could also use a jar…

Yesterday I shared a book review of At Home in the Whole Food Kitchen, a new recipe book by New…

It’s always nice to find ways of making our favourite recipes a little healthier and this is especially true of…

It’s January, which means we’ll all be bombarded with great ideas for eating healthily, dieting and losing weight. Personally, I’ve…

British asparagus season is in full swing! I’ve been craving the combination of smoked salmon and cream cheese in every…

I have an Italian recipe for you today – using ‘farfalle,’ bow-tie or butterfly pasta and a tasty sauce flavoured…

It’s time to think smart when it comes to making the most out of the food we buy and using…

We love meatballs! If you make your own at home, you know exactly what’s gone into them and you can…

It’s always a treat when staying near, or on the coast, to pop into a local fishmonger to pick up…

Today marks the official publication of The ASK Italian Cookbook, in support of GOSH – Great Ormond Street Hospital Children’s…

Another lovely month of family friendly recipes here. Thank you so much to everyone who linked up. There were a…

Well, we’ve gone from a great week to a not-so-great week. Half-term was brilliant, with exciting trips to our friends…

Welcome to the first round-up of Family Friendly Fridays! There was a fairly even amount of entries between Simple and…

Keeping up with our aim of eating more fish this year, I am very pleased to be part of the Fish…

Last week I posted an interview with Vanessa Kimbell and hosted a competition to win a copy of her new book,…

I was challenged by the lovely Giulia of Juls’ Kitchen to make fresh pasta for this month’s Monthly Mingle. This was such an…

This recipe is inspired by a baked salmon dish that my sister very often makes. We call her Mrs Pink, since…

It’s Meat Free Monday again which means I have a really lovely, easy recipe to share. This one is great…

It’s Monday again, and I’ve been experimenting once more in the kitchen with a meat-free recipe for Polish noodles or…