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Ren Behan – Author The Sweet Polish Kitchen

Leftovers

Creme Egg Cupcakes

Creme Egg Cupcakes

Have fun this Easter with these Creme Egg Cupcakes! Made with Cadbury’s Creme Eggs, for a egg-stra special treat this…

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Five Ways with Christmas Leftovers

Five Ways with Christmas Leftovers

Here we are in that no-man’s land between Christmas and New Year when our fridges tend to be stuffed with…

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Open Sandwiches with Turkey [Recipe Video]

Open Sandwiches with Turkey [Recipe Video]

A cracking recipe to make with leftover turkey, but you can use chicken, too. If you’re after some cocktail inspiration…

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Recipe:Turkey Stroganoff with Soured Cream

Recipe:Turkey Stroganoff with Soured Cream

It’s time to think smart when it comes to making the most out of the food we buy and using…

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A Sneak Peek of Jamie’s Mothership Sunday Roast Lamb Recipe

A Sneak Peek of Jamie’s Mothership Sunday Roast Lamb Recipe

Everybody in our house loves roast lamb, particularly when it has been slow roasted, making it perfecty tender and soft. I’ve…

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Meli Melo Tomato and Parmesan Scramble

Meli Melo Tomato and Parmesan Scramble

We are always in a hurry on weekday mornings, but as often as possible I try and go for a protein-based breakfast…

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