Cookery Book Review – Ren Behan – Author The Sweet Polish Kitchen

Winter Books & St Albans Cookbook Club – January 2013

How often do you cook a recipe from a cookbook on your shelf? They say that on average, we cook…

Just in case Father Christmas doesn’t deliver lots of brand new cookery books to you on Christmas Day, the lovely folks…

With less than 100 days to go until the 2012 London Olympics and even fewer until the Queen’s Diamond Jubilee celebrations, all eyes will…

Anyone who has a chocolate addiction, as I have, will appreciate a good chocolate book and William Curley’s Couture Chocolate…

If you are a fan of Spanish food with a splash of North African and Eastern Mediterranean influence, then you’ll love…

In case you’ve managed to miss it so far, this week is National Baking Week. The nation seems to have…

It seems that everyone has the baking bug at the moment. It might be something to do with lots of…

A short while ago I had the really exciting opportunity of interviewing one of New Zealand’s best loved food writers, Annabel…

Yesterday saw Luton celebrating Britain’s biggest one-day carnival as thousands of people took to the streets to celebrate diversity and…

Hot off the press, the latest cookbook to hit my shelf is Nick Coffer’s ‘My Daddy Cooks’. Things are very exciting in…

There are just a few days to go before The Real Food Festival opens at Earls Court on 5th-8th May…

If ever you require a large dose of comfort or perhaps a little something to nibble alongside your tipple of…

I’m not too sure how I stumbled across Fay’s Family Food. It was probably a very frustrated search for recipes…