St David’s Day Recipe: Welsh Lamb and Rosemary Stuffed Leeks
Happy St David’s Day! We love Wales. We go every year on holiday and I have done since a child….
Fish is the Dish: Wild Scottish Haddock-Filled Corn Tortilla Wraps
We’re on a roll and eating lots more fish! I’ve been so pleased to see the kids love trying fish…
Fish is the Dish: Young’s Easy Cook Salmon with Couscous, Crème Fraîche and Parmesan
Balance was ever-so-slightly restored by the end of the week, after consuming rather too much deliciously-moist Vegan Chocolate Cake. Thanks…
Vegan Chocolate Cake with Pistachio Nuts
I should have known when I made the Panettone and Nutella Bread Pudding, that the healthy eating plan would go downhill. But…
Fish is the Dish: Kedgeree
I’m very excited to have been asked to become involved in a campaign called Fish is the Dish and have been sent my…
Baked Aubergine (Yotam Ottolenghi Recipe)
I have to say that when I popped into my local Morrisons store this week, I did not expect to…
Baked Victoria Plums & My First ‘New Home’ Post!
Well, this is both exciting and scary at the same time! Ta da – Fabulicious Food! has made the very…
British Baby Leek and Mushroom Three Grain Risotto
Having survived National Cupcake Week, my scales are pleased that we are now into British Food Fortnight. Whilst I could…
Spiced Seasonal Vegetables with Puy Lentils
September means change. The summer has flown by and a new term starts this week. It doesn’t feel as though…
Chicken Soup with Seasonal Vegetables
A really big thank you to everyone who entered the Forman and Field/Knorr Giveaway towards the end of last week here…
Honey Nut Toasted Oats with Ribena Berry Sauce
This is a quick breakfast post in response to Helen’s Breakfast Club challenge this month hosted by Helen herself over…
Spatchcocked Chicken with Aubergine
You may remember that a little while ago I was invited to attend a Knorr event to meet and watch…
Beetroot, Feta and Walnut Salad
I was having a chat on Twitter earlier on with Jacqueline from Tinned Tomatoes about the lovely sunny weather today, which…
Fresh Pasta with Asparagus, Goat’s Cheese and Lemon
I was challenged by the lovely Giulia of Juls’ Kitchen to make fresh pasta for this month’s Monthly Mingle. This was such an…
Chive Scrambled Eggs on Rye with Local Goat’s Cheese
I don’t often share breakfast posts, usually because we are in too much of a hurry in the mornings, but…
Lentil & Walnut Salad with Feta Roasted Salmon (Nigella)
The theme for Forever Nigella #5 has been announced by Dom at Belleau Kitchen and it is to be “Salad Days.” As we…
Sausage and Courgette Risotto
Last week I caught up on the phone with my sister over in Italy who (during an amazing conversation about Italian…
Hellmann’s Mayonnaise Chocolate Brownies
This week I was invited to attend an event by Hellmann’s who want to inspire us with simple recipes using…
Lovely Lentils & Homemade Labneh
So, we are a week into the new diet ‘Healthy Eating Plan’ following the Christmas and New Year binge and things…