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Ren Behan - Author Wild Honey and Rye

Food Writer

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Hello World!

November 2, 2010

Hello everyone.  Thank you for visiting my Fabulicious Food blog.  Fabulicious is my way of describing really good food that’s both fabulous and delicious! And I’m always on the hunt for Fabulicious food.

I’m new to the blogging community but since everybody seems to be blogging about something I have decided to join in, hike up my creativity levels and indulge my passion for food.

My blog is about good food, new food trends, eating out, eating in and about all my foodie adventures.  I’m also a foodie mum so there will also be posts about kids and food with great recipes to entice your kids and turn them into food-lovers.

You can read all about me in the appropriately named ‘About me’ section.  I won’t bore you with it again here. 

I would love to hear from you too so please feel free to comment on a post or contact me direct.

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Cookery Scool Review: Le Manoir Aux Quatre Saisons (Blanc Vite) »

About Ren

Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (13, 10 and 5) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com. She also contributes recipes and articles to online and print food publications, such as Food52.com, GreatBritishChefs.com, Huff Post Food and JamieOliver.com. She holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine.

Ren’s cookbook, Wild Honey and Rye: Modern Polish Recipes, draws upon her Polish heritage and regular travels to Poland.

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