One-Pot Lamb with Orzo (Yiouvetsi)
A Cypriot-inspired dish known as Yiouvetsi or lamb with orzo casserole. Perfect for feeding a big family, or a crowd. One…
Creme Egg Cupcakes
Have fun this Easter with these Creme Egg Cupcakes! Made with Cadbury’s Creme Eggs, for a egg-stra special treat this…
5 Polish Recipes from Wild Honey and Rye
Lots of you have been very busy making recipes from my book, Wild Honey and Rye: Modern Polish Recipes. Here…
Hot Cross Buns with a Maple Glaze
Hot Cross Buns, traditionally eaten on Good Friday are an Easter staple. They are fairly straight-forward to make and are…
No-Bake Crème Egg Cheesecake
This is a simple no-bake, get-ahead dessert, perfect for your Easter table. This is a simple no-bake, get-ahead dessert, perfect…
Risotto Caprese with Tomato, Mozarella and Basil (Gennaro Contaldo)
Ever since my trip to the Po Valley with Riso Gallo to understand more about how rice and other grains are…
Polish Easter Babka
A traditional, yeasted, Polish Easter Babka cake – Babka Wielkanocna Jump straight to the recipe I have always found Easter…
Polish Meatballs with Mushroom Sauce
This is one of my favourite recipes from my cookbook Wild Honey and Rye for Polish Meatballs in a Mushroom…
A Polish Christmas Eve from Wild Honey and Rye
Christmas is almost here! Here in the UK, we are looking forward to beginning our family celebrations on Christmas Eve…
Travel: Adventures with Riso Gallo in Italy
Earlier this year, I travelled to Lombardy and Piedmont in Italy to visit Riso Gallo, the Italian family business established…
3 Grain Risotto with Chicken and Dill
I travelled as part of a press trip to Milan in Italy to visit Gallo, the Italian family business, established…
Pumpkin (or Butternut) Soup with Kefir and Poppy Seeds
You can make this soup with fresh pumpkin, or butternut squash. Kefir is a gut-friendly dairy produce, but you can…
The happy launch of Wild Honey and Rye and how to party like a Pole!
A big ‘thank you’ to everyone who has supported me this month… Hooray – 7th September 2017 saw the launch…
The Story of Wild Honey and Rye: Modern Polish Recipes
“If you’re curious about the world, then food is a wonderfully satisfying way of approaching it because all human experience…
Carrot Gingerbread Cake
This recipe is taken from Veggie Desserts + Cakes – Carrot Cake and Beyond by Kate Kackworthy, with permission from Pavilion…
Warm New Potato, Asparagus and Halloumi Salad
The asparagus season runs from April to June here in the UK. You can also use courgettes in place of…
Easy Chocolate Trifle
The chocolate trifle is an absolute joy of a recipe. You can use almost any chocolate cake as a base…
![Sausages Baked with Squash [One Pan]](https://www.renbehan.com/wp-content/uploads/2017/07/Eat-the-Week-Iceland-17.jpg)
Sausages Baked with Squash [One Pan]
In partnership with Iceland #ad If you regularly cook for your family, you’ll probably find, as I do, that some…
Coconut, Pistachio and Goji Berry Granola Bars
You can read my full review of Packed, by Becky Alexander and Michelle Lake, published by Nourish Books here. Today,…
Book Review: Packed by Becky Alexander & Michelle Lake {Nourish Books}
Packed – Lunch hacks and recipes to squeeze more nutrients into your day By Becky Alexander and Michelle Lake, Nourish…
Potting Out – Sow and Grow UK – Final Update
I’m working with innocent as a Sow & Grow UK Ambassador from February to April 2017. Follow the tag #sowandgrowUK for…
A Sow and Grow UK Update and a Visit to innocent Fruit Towers
I’m working with innocent as a Sow & Grow UK Ambassador from February to April 2017. Follow the tag #SowandGrowUK for…
Seed Sowing – a growing update with innocent and GIY for Sow & Grow UK
I’m working with innocent as a Sow & Grow UK Ambassador from February to April 2017. Follow the tag #sowandgrowUK for…
Salmon, Egg and Cress Sourdough Toasts
A high-protein breakfast, brunch or spring starter made with sourdough, roasted salmon, egg and home grown cress