I was inspired during a recent stay on the Llyn Peninsula in North Wales to make a French-style dish using local Welsh ingredients. Steak Frites or steak and chips (but it sounds better in French) is one of our favourite ‘bistro-style’ suppers and I have lots of variations on one simple recipe. Sometimes I leave the steak whole and other times I prefer to slice the steak in thin slices. As well as using a good-quality moutarde, I also add a good twist of pepper or coat the steak in coarsely ground black pepper, adding a little stock and fresh cream, making it a bit more like Steak au Poivre. For a Stroganoff, I sometimes switch the mustard for tomato purée, adding a few spoons of sour cream instead of fresh double cream. You can also start by gently frying some shallots or finely sliced onions, I happened not to have any, but I did have mushrooms, so I fried them in a little garlic oil before adding my steak.
Whatever the final dish, Welsh Black Beef is a pretty special ingredient and we always stop at the superb Glasfryn Farm Shop on the Caernarfon Road to stock up, as we sweep down the coast. They also sell Llyn lamb (used in this recipe for Welsh Lamb with New Potatoes and Asparagus) and they can also prepare a holiday hamper for you filled with local produce. Their Welsh Pedigree Black Beef is reared on their own farm estate, before being hung (matured) on the bone for 28 days and is hand prepared by the Glasfryn butchers. Once you’ve tried beef of this quality, it’s very hard to go back to any other kind, so we always make the most of this local produce whenever we visit North Wales. I also picked up a lovely jar of award-winning Welsh Conwy Mustard. It was wholegrain and tasted quite mild, though we were blown away by its flavour with the black beef.
I’m sending this across to Jamie at Life’s A Feast in La Belle France who is hosting this month’s Monthly Mingle on behalf of Meeta at What’s For Dinner, Honey? This month’s theme is April in Paris and though my dish was made with local Welsh ingredients, from the very first mouthful, I was instantly transported from the Welsh Coast to a Paris Brasserie!
I’m also linking this up to Family Friendly Fridays here on Fabulicious Food! My kids happen to like creamy sauces with mild mustard, though this quick dish could also be great for a gathering of friends or a laid-back Friday night supper with a good bottle of wine once the kids are asleep!
Why not give this a go at the weekend?
I am a big supporter of local produce and received no incentive to write about any particular shop or producer. Welsh Black Beef is Wales’ native cattle breed.